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Triple-stacked bourbon maple bacon stuffed French toast on white plate with thick-cut golden-brown brioche bread, fluffy scrambled eggs, crispy bacon strips, bourbon maple syrup pooling on plate and dripping down sides, garnished with fresh chopped parsley, granite countertop background

Bourbon Maple Bacon Stuffed Toast

A decadent breakfast stack featuring thick French toast slices sandwiched with soft scrambled eggs, maple cream cheese, and crispy bacon, all drizzled with bourbon maple syrup.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices Brioche bread Thick cut
  • 8 slices Bacon Cooked crispy
  • 8 large Eggs Divided (4 batter, 4 filling)
  • ½ cup Milk Whole
  • ¼ cup Cream cheese Softened
  • ½ cup Maple syrup Warm
  • 2 tablespoon Bourbon Optional
  • 1 teaspoon Vanilla extract Pure
  • 1 tablespoon Parsley Chopped

Equipment

  • 1 Large skillet For frying
  • 1 Whisk For batter
  • 1 Spatula For flipping

Method
 

  1. Fry bacon until crispy and drain. Whisk 4 eggs, milk, bourbon, vanilla, and cinnamon for batter.
  2. Softly scramble the remaining 4 eggs with salt and pepper in a separate pan.
  3. Dip bread slices into batter and fry in butter until golden brown on both sides.
  4. Spread maple cream cheese on toast, then layer with scrambled eggs and bacon strips.
  5. Top with the second slice of French toast and drizzle generously with warm syrup.

Notes

Use thick-cut Brioche for the best texture. Warm the syrup with a splash of bourbon for an extra layer of flavor.