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Triple-stacked bourbon maple bacon stuffed French toast on white plate with thick-cut golden-brown brioche bread, fluffy scrambled eggs, crispy bacon strips, bourbon maple syrup pooling on plate and dripping down sides, garnished with fresh chopped parsley, granite countertop background

Bourbon Maple Bacon Stuffed Toast

A decadent breakfast stack featuring thick French toast slices sandwiched with soft scrambled eggs, maple cream cheese, and crispy bacon, all drizzled with bourbon maple syrup.
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 680kcal
Cost: $15

Equipment

  • 1 Large skillet (For frying)
  • 1 Whisk (For batter)
  • 1 Spatula (For flipping)

Ingredients

  • 8 slices Brioche bread - Thick cut
  • 8 slices Bacon - Cooked crispy
  • 8 large Eggs - Divided (4 batter, 4 filling)
  • ½ cup Milk - Whole
  • ¼ cup Cream cheese - Softened
  • ½ cup Maple syrup - Warm
  • 2 tablespoon Bourbon - Optional
  • 1 teaspoon Vanilla extract - Pure
  • 1 tablespoon Parsley - Chopped

Instructions 

  • Fry bacon until crispy and drain. Whisk 4 eggs, milk, bourbon, vanilla, and cinnamon for batter.
  • Softly scramble the remaining 4 eggs with salt and pepper in a separate pan.
  • Dip bread slices into batter and fry in butter until golden brown on both sides.
  • Spread maple cream cheese on toast, then layer with scrambled eggs and bacon strips.
  • Top with the second slice of French toast and drizzle generously with warm syrup.

Notes

Use thick-cut Brioche for the best texture. Warm the syrup with a splash of bourbon for an extra layer of flavor.

Nutrition

Serving: 1stuffed toast | Calories: 680kcal (34%) | Carbohydrates: 48g (16%) | Protein: 28g (56%) | Fat: 42g (65%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 310mg (103%) | Sodium: 950mg (41%) | Potassium: 320mg (9%) | Fiber: 2g (8%) | Sugar: 22g (24%) | Vitamin A: 750IU (15%) | Vitamin C: 4mg (5%) | Calcium: 180mg (18%) | Iron: 2.8mg (16%)