...
Go Back
–+ servings
Fluffy golden blueberry waffles stacked high with syrup dripping down the edges.

Blueberry Waffles

Fluffy blueberry waffles with crisp golden edges and juicy bursts of fruit in every bite. Perfect for weekend breakfasts or freezer-friendly prep.
No ratings yet
Pin Share Print
Course: Breakfast, Brunch
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 waffles
Calories: 290kcal
Cost: $7

Equipment

  • 1 Waffle Iron (Preheated and lightly greased)
  • 2 Mixing bowls (One large, one medium)
  • 1 Electric hand mixer (For whipping egg whites)
  • 1 Whisk (For mixing dry ingredients)
  • 1 Rubber spatula (For folding in egg whites)
  • Measuring cups/spoons (For accurate prep)

Ingredients

  • 2 cups All-purpose flour - Spoon and level for accuracy
  • 2 tablespoon Sugar - Granulated
  • 1 tablespoon Baking powder - Fresh is essential
  • ½ teaspoon Salt
  • 2 tablespoon Flour - For coating blueberries
  • 2 Eggs - Separated
  • 1¾ cups Buttermilk - Room temperature
  • 4 tablespoon Butter - Melted and cooled slightly
  • 1 teaspoon Vanilla extract - Pure
  • 1 cup Blueberries - Fresh or thawed frozen, floured
  • Maple syrup - For serving
  • Butter - For greasing waffle iron

Instructions 

  • Rinse and dry blueberries, toss with 2 tablespoon flour, and set aside to prevent bleeding or sinking.
    Fresh blueberries coated in flour to prevent sinking and bleeding. First step to fluffy, picture-perfect waffles.
  • Whisk flour, baking powder, salt, and sugar. In a separate bowl, mix egg yolks, buttermilk, butter, and vanilla.
    Waffle dry mix with a center well ready for liquids. Balanced base for light, golden blueberry waffles.
  • Beat egg whites to soft peaks and gently fold into batter,
    Egg whites whipped to soft peaks for fluffy waffles. Classic diner trick for golden crispness and rise.
  • Fold in floured blueberries. Let batter rest 12 minutes. Cook in preheated, greased waffle iron until golden and crisp.
    Blueberries folded gently into waffle batter before cooking. Final step to juicy, golden homemade waffles.

Notes

We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.

Nutrition

Serving: 1waffle | Calories: 290kcal (15%) | Carbohydrates: 35g (12%) | Protein: 7g (14%) | Fat: 13g (20%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg (23%) | Sodium: 380mg (17%) | Potassium: 180mg (5%) | Fiber: 1g (4%) | Sugar: 9g (10%) | Vitamin A: 400IU (8%) | Vitamin C: 2mg (2%) | Calcium: 180mg (18%) | Iron: 2.2mg (12%)