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–+ servings
Fluffy blueberry pancakes stacked on a white plate, bursting with juicy berries and golden edges, with a wedge cut out to show the soft center and syrup drizzle.

Blueberry Pancakes

Fluffy, golden blueberry pancakes packed with juicy berries and weekend joy. This easy 1 bowl recipe is Max-approved and perfect for cozy mornings.
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American, Family-Style
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 195kcal
Cost: 6$

Equipment

  • 1 Mixing bowl (Large enough for easy folding)
  • 1 Whisk (To combine wet and dry ingredients)
  • 1 Spatula (Ideal for folding and flipping)
  • 1 Nonstick skillet (Ensures golden edges and no sticking)
  • 1 Measuring set (Cups and spoons for accurate results)
  • 1 Ladle or scoop (Keeps portion sizes even)

Ingredients

  • 1 cup All-purpose flour - Can sub with oat or gluten-free flour
  • 1.5 teaspoon Baking powder - Helps fluffiness
  • 0.25 teaspoon Salt - Balances the sweetness
  • 1 tablespoon Sugar - Optional — adds mild sweetness
  • 1 Egg - Room temperature
  • 0.75 cup Milk - Or buttermilk or plant-based milk
  • 1 tablespoon Butter (melted) - Or coconut oil
  • 0.5 teaspoon Vanilla extract - Optional, but recommended
  • 0.5–0.75 cup Blueberries - Fresh or frozen

Instructions 

  • Whisk dry ingredients, then combine with wet ingredients. Don’t overmix.
    Thick pancake batter being mixed in a glass bowl.
  • Fold in blueberries gently. Toss frozen ones with flour to prevent bleeding.
    Blueberries being gently folded into pancake batter to prevent sinking.
  • Heat skillet on medium, pour batter, flip when bubbles form and edges set.
    Blueberry pancakes cooking on a skillet with golden edges and popping berries.

Notes

Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.

Nutrition

Serving: 2pancakes | Calories: 195kcal (10%) | Carbohydrates: 26g (9%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 2.2g | Cholesterol: 40mg (13%) | Sodium: 230mg (10%) | Potassium: 150mg (4%) | Fiber: 1.2g (5%) | Sugar: 6g (7%) | Vitamin A: 250IU (5%) | Vitamin C: 2mg (2%) | Calcium: 85mg (9%) | Iron: 1.1mg (6%)