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Blueberry fluffy cottage cheese cloud bread freshly baked with golden edges and juicy blueberries on top.

Blueberry Fluffy Cottage Cheese Cloud Bread

Fluffy, golden blueberry cloud bread made with cottage cheese and egg whites. A low-carb, high-protein treat inspired by the viral TikTok recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Breakfast, Brunch, Snack
Cuisine: American, High protein, low carb
Calories: 82
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Cottage cheese Full-fat works best for creaminess
  • 2 Large eggs Separated
  • ½ teaspoon Vanilla extract Optional, for subtle sweetness
  • 1 pinch Salt Balances flavor
  • ⅓ cup Blueberries Pat dry to prevent color bleeding
  • 1 teaspoon Lemon zest Optional, for added brightness

Equipment

  • 1 Electric mixer For beating egg whites to stiff peaks
  • 2 Mixing bowls One for whites, one for yolk/cheese mix
  • 1 Rubber spatula Essential for gentle folding
  • 1 Baking Sheet Line with parchment paper
  • 1 Blender or whisk For smoothing cottage cheese (if needed)

Method
 

  1. Preheat oven to 300°F and line a baking sheet with parchment. Separate the eggs into two bowls.
  2. Blend cottage cheese until smooth, then mix in yolks, vanilla, and salt.
    Egg whites whipped to stiff glossy peaks in a mixing bowl for fluffy blueberry cloud bread.
  3. Beat egg whites to stiff peaks, then gently fold into the cheese mixture. Fold in blueberries last.
    Gently folding stiff egg whites into cottage cheese batter for airy cloud bread texture.
  4. Spoon into round mounds on tray and bake 25–30 minutes until golden. Cool slightly before serving.
    blueberry cloud bread batter with blueberries spooned into round mounds on parchment-lined tray.

Notes

We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.