Ingredients
Equipment
Method
- Rim a large margarita glass with lime juice and coarse salt. Fill with ice and let chill while preparing garnishes.
- In a shaker filled halfway with ice, add tequila, blue curaçao, triple sec, lime juice, and pineapple juice. Add simple syrup and coconut cream if desired.
- Shake vigorously for 15–20 seconds. Strain over fresh ice into the chilled, rimmed glass.
- Garnish with pineapple wedge, lime wheel, and a maraschino cherry. Serve immediately with a straw.
Notes
We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.


