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Rustic homemade Bisquick strawberry shortcake with flaky, uneven biscuit, fresh strawberries, and dollops of whipped cream on a white plate.

Bisquick Strawberry Shortcake Recipe

4 from 1 vote
The easiest Bisquick strawberry shortcake recipe with only 5 simple ingredients. Fluffy, sweet, and perfect for summer!
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time (for berries) 30 minutes
Total Time 57 minutes
Servings: 6
Course: Dessert, Snack
Cuisine: American, southern
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Bisquick baking mix
  • 3 tablespoon Granulated sugar
  • 4 tablespoon Cold butter Grated
  • ⅔ cup Heavy cream Chilled
  • 1 teaspoon Vanilla extract
Strawberry Filling
  • 2 cups Fresh strawberries Hulled and sliced
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Lemon zest
Whipped Cream
  • 1 cup Heavy cream Chilled
  • 2 tablespoon Granulated sugar
  • 1 teaspoon Vanilla bean paste
  • 1 pinch Salt

Equipment

  • Mixing bowl For combining ingredients
  • 1 Box grater For grating cold butter
  • 1 Measuring cups To ensure accurate ingredient portions
  • 1 Pastry brush For brushing cream on shortcakes
  • 1 Baking Sheet For baking the shortcakes
  • 1 Cooling rack To cool the shortcakes evenly
  • 1 Sharp knife For slicing strawberries
  • 1 Berry huller Optional, for removing strawberry stems

Method
 

Prep the Strawberries
  1. Hull and slice the strawberries.
  2. Toss them in a bowl with powdered sugar and lemon zest.
  3. Let them sit for 30 minutes to release their juices.
Make the Shortcake Dough
  1. In a mixing bowl, combine Bisquick, sugar, and grated cold butter.
  2. Stir in the chilled cream and vanilla extract until just combined.
Shape and Bake the Shortcakes
  1. Gently pat the dough onto a floured surface, about ¾-inch thick.
  2. Cut into rounds and place on a lined baking sheet.
  3. Brush tops with cream and sprinkle with turbinado sugar.
  4. Bake at 425°F for 12 minutes, or until golden brown.
Whip the Cream
  1. Beat heavy cream, sugar, vanilla bean paste, and a pinch of salt until soft peaks form.
Assemble the Shortcakes
  1. Slice the shortcakes in half.
  2. Layer strawberries and their juices, then a scoop of whipped cream.
  3. Top with the second half of the biscuit and more whipped cream.
Serve and Enjoy
  1. Serve immediately for the freshest taste.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.