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–+ servings
Rustic homemade Bisquick strawberry shortcake with flaky, uneven biscuit, fresh strawberries, and dollops of whipped cream on a white plate.

Bisquick Strawberry Shortcake Recipe

The easiest Bisquick strawberry shortcake recipe with only 5 simple ingredients. Fluffy, sweet, and perfect for summer!
4 from 1 vote
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Course: Dessert, Snack
Cuisine: American, southern
Prep Time: 15 minutes
Cook Time: 12 minutes
Resting Time (for berries): 30 minutes
Total Time: 57 minutes
Servings: 6
Calories: 340kcal
Cost: 8$

Equipment

  • Mixing bowl (For combining ingredients)
  • 1 Box grater (For grating cold butter)
  • 1 Measuring cups (To ensure accurate ingredient portions)
  • 1 Pastry brush (For brushing cream on shortcakes)
  • 1 Baking Sheet (For baking the shortcakes)
  • 1 Cooling rack (To cool the shortcakes evenly)
  • 1 Sharp knife (For slicing strawberries)
  • 1 Berry huller (Optional, for removing strawberry stems)

Ingredients

  • 2 cups Bisquick baking mix
  • 3 tablespoon Granulated sugar
  • 4 tablespoon Cold butter - Grated
  • ⅔ cup Heavy cream - Chilled
  • 1 teaspoon Vanilla extract

Strawberry Filling

  • 2 cups Fresh strawberries - Hulled and sliced
  • 2 tablespoon Powdered sugar
  • 1 teaspoon Lemon zest

Whipped Cream

  • 1 cup Heavy cream - Chilled
  • 2 tablespoon Granulated sugar
  • 1 teaspoon Vanilla bean paste
  • 1 pinch Salt

Instructions 

Prep the Strawberries

  • Hull and slice the strawberries.
  • Toss them in a bowl with powdered sugar and lemon zest.
  • Let them sit for 30 minutes to release their juices.

Make the Shortcake Dough

  • In a mixing bowl, combine Bisquick, sugar, and grated cold butter.
  • Stir in the chilled cream and vanilla extract until just combined.

Shape and Bake the Shortcakes

  • Gently pat the dough onto a floured surface, about ¾-inch thick.
  • Cut into rounds and place on a lined baking sheet.
  • Brush tops with cream and sprinkle with turbinado sugar.
  • Bake at 425°F for 12 minutes, or until golden brown.

Whip the Cream

  • Beat heavy cream, sugar, vanilla bean paste, and a pinch of salt until soft peaks form.

Assemble the Shortcakes

  • Slice the shortcakes in half.
  • Layer strawberries and their juices, then a scoop of whipped cream.
  • Top with the second half of the biscuit and more whipped cream.

Serve and Enjoy

  • Serve immediately for the freshest taste.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 340kcal (17%) | Carbohydrates: 42g (14%) | Protein: 4g (8%) | Fat: 18g (28%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 5g | Cholesterol: 50mg (17%) | Sodium: 370mg (16%) | Potassium: 170mg (5%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin A: 580IU (12%) | Vitamin C: 27mg (33%) | Calcium: 110mg (11%) | Iron: 1.2mg (7%)