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A high-angle close-up of Biscoff cinnamon roll inside a ceramic dish with crushed biscuit garnish on a marble counter.

Biscoff Cookie Butter Cinnamon Rolls

Soft, fluffy yeast buns packed with a rich caramel speculoos cookie spread filling and finished with a smooth cream cheese glaze.
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Prep Time 25 minutes
Cook Time 25 minutes
Rising Time 1 hour 40 minutes
Total Time 2 hours 30 minutes
Servings: 12
Course: Breakfast
Cuisine: American
Calories: 440
Equipment

Equipment

  • 1 ceramic 9x13 baking dish Perfect for holding twelve large rolls evenly during the baking stage
  • 1 sturdy wooden rolling pin Essential for rolling out the yeast dough into a clean uniform rectangle sheet
  • 1 hand electric mixer Crucial for whipping the cream cheese and cookie butter into a fluffy frosting