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A slice of homemade Better Than Sex cake with chocolate layers, whipped cream, caramel drizzle, and toffee bits on a plate.

Better Than Sex Cake

This Better Than Sex Cake is a ridiculously easy, ultra-moist chocolate dessert drenched in caramel and topped with fluffy whipped cream and crunchy toffee.
4 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling & Assembling: 15 minutes
Total Time: 45 minutes
Servings: 12
Calories: 420kcal
Cost: 10$

Equipment

  • 1 19x13 Baking Pan (Glass recommended)
  • 1 Wooden spoon (For poking holes)
  • 1 Rubber spatula (For spreading toppings)
  • 1 Offset spatula (For smooth whipped topping)
  • 1 Measuring cups (For accurate ingredient amounts)

Ingredients

  • 1 box Chocolate cake mix - Any brand
  • 3 large Eggs - Room temperature
  • ½ cup Oil - Vegetable or canola
  • 1 cup Water - As per cake mix
  • 1 teaspoon Vanilla extract (Optional) - for extra flavor
  • 1 can 14 oz Sweetened condensed milk - Adds moisture
  • 1 cup Caramel sauce Warmed - for better absorption
  • ½ cup Chocolate sauce (Optional)
  • 1 cup Toffee bits - Like Heath or Skor
  • 8 oz Whipped topping - Cool Whip or homemade
  • ¼ cup Chocolate shavings - For garnish
  • 2 tablespoon Caramel drizzle - For final touch

Instructions 

  • Preheat oven and prepare cake mix as directed on the box.
  • Bake in a 9x13 pan, then let cool for 5 minutes.
  • Poke holes all over the warm cake with a wooden spoon handle.
  • Pour sweetened condensed milk evenly over the cake.
  • Drizzle warm caramel sauce, ensuring it seeps into the holes.
  • Let the cake cool completely before adding toppings.
  • Spread whipped topping evenly over the cake.
  • Sprinkle toffee bits and chocolate shavings on top.
  • Drizzle with extra caramel before serving.
  • Refrigerate for at least 1 hour before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1slice | Calories: 420kcal (21%) | Carbohydrates: 58g (19%) | Protein: 5g (10%) | Fat: 20g (31%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 55mg (18%) | Sodium: 310mg (13%) | Potassium: 180mg (5%) | Fiber: 1g (4%) | Sugar: 42g (47%) | Vitamin A: 350IU (7%) | Vitamin C: 0.5mg (1%) | Calcium: 120mg (12%) | Iron: 2mg (11%)