...
Go Back
Slice of better than sex cake topped with whipped cream, caramel, chocolate drizzle, and toffee bits, served on a dessert plate with sauce pooling around the base.

Better Than Sex Cake

4 from 1 vote
This Better Than Sex Cake is a ridiculously easy, ultra-moist chocolate dessert drenched in caramel and topped with fluffy whipped cream and crunchy toffee.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling & Assembling 15 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box Chocolate cake mix Any brand
  • 3 large Eggs Room temperature
  • ½ cup Oil Vegetable or canola
  • 1 cup Water As per cake mix
  • 1 teaspoon Vanilla extract (Optional) for extra flavor
  • 1 can 14 oz Sweetened condensed milk Adds moisture
  • 1 cup Caramel sauce Warmed for better absorption
  • ½ cup Chocolate sauce (Optional)
  • 1 cup Toffee bits Like Heath or Skor
  • 8 oz Whipped topping Cool Whip or homemade
  • ¼ cup Chocolate shavings For garnish
  • 2 tablespoon Caramel drizzle For final touch

Equipment

  • 1 19x13 Baking Pan Glass recommended
  • 1 Wooden spoon For poking holes
  • 1 Rubber spatula For spreading toppings
  • 1 Offset spatula For smooth whipped topping
  • 1 Measuring cups For accurate ingredient amounts

Method
 

  1. Preheat oven and prepare cake mix as directed on the box.
  2. Bake in a 9x13 pan, then let cool for 5 minutes.
  3. Poke holes all over the warm cake with a wooden spoon handle.
  4. Pour sweetened condensed milk evenly over the cake.
  5. Drizzle warm caramel sauce, ensuring it seeps into the holes.
  6. Let the cake cool completely before adding toppings.
  7. Spread whipped topping evenly over the cake.
  8. Sprinkle toffee bits and chocolate shavings on top.
  9. Drizzle with extra caramel before serving.
  10. Refrigerate for at least 1 hour before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.