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Refreshing Malibu Bay Breeze cocktail in a curvy glass on a white marble counter, showcasing vibrant layers of pineapple yellow and cranberry red, topped with crushed ice and garnished with a fresh pineapple wedge; condensation on the glass enhances the tropical, summery appeal.

Best Malibu Bay Breeze recipe

4 from 1 vote
This refreshing Malibu Bay Breeze recipe brings tropical vibes to your glass with just three ingredients. Perfectly balanced, easy to make, and a guaranteed crowd-pleaser for any party or summer gathering!
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Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 14 minutes
Servings: 1
Course: Beverage, Cocktail
Cuisine: American, Tropical
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • oz Malibu coconut rum Signature coconut flavor
  • 2 oz Pineapple juice Fresh or premium for best taste
  • 2 oz Cranberry juice 100% juice not cocktail mix
  • 1 cup Ice cubes Clear fresh ice
For Garnish (Optional)
  • 1 wedge Fresh pineapple Adds tropical flair
  • 1 wheel For a citrusy touch
  • 1 handful Frozen cranberries
  • 1 teaspoon Shredded coconu For rimming the glass

Equipment

  • 1 Hurricane glass For serving
  • 1 Jigger or measuring cup For precise measurements
  • 1 Ice bucket For keeping ice ready
  • 1 Long spoon For stirring
  • 1 Pitcher (optional) For batch preparation
  • 1 Sharp knife For cutting garnishes
  • 1 Cutting board For garnish prep
  • 1 Ice tray For freezing cranberries or coconut water

Method
 

Prep Glass:
  1. Fill a hurricane glass with ice cubes.
Layer Ingredients:
  1. Pour 2 oz Malibu coconut rum over the ice.
  2. Add 2 oz pineapple juice.
  3. Slowly top with 2 oz cranberry juice, pouring over the back of a spoon to create layers.
Garnish & Serve:
  1. Add a pineapple wedge, lime wheel, or frozen cranberries for garnish.
  2. Serve immediately and enjoy!