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A homemade Malibu Bay Breeze cocktail with ice, layered cranberry and pineapple juice, and a pineapple wedge garnish, sitting on a white kitchen counter.

Best Malibu Bay Breeze recipe

This refreshing Malibu Bay Breeze recipe brings tropical vibes to your glass with just three ingredients. Perfectly balanced, easy to make, and a guaranteed crowd-pleaser for any party or summer gathering!
4 from 1 vote
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Course: Beverage, Cocktail
Cuisine: American, Tropical
Prep Time: 5 minutes
Chilling Time: 10 minutes
Total Time: 14 minutes
Servings: 1
Calories: 180kcal
Cost: 3$

Equipment

  • 1 Hurricane glass (For serving)
  • 1 Jigger or measuring cup (For precise measurements)
  • 1 Ice bucket (For keeping ice ready)
  • 1 Long spoon (For stirring)
  • 1 Pitcher (optional) (For batch preparation)
  • 1 Sharp knife (For cutting garnishes)
  • 1 Cutting board (For garnish prep)
  • 1 Ice tray (For freezing cranberries or coconut water)

Ingredients

  • oz Malibu coconut rum - Signature coconut flavor
  • 2 oz Pineapple juice - Fresh or premium for best taste
  • 2 oz Cranberry juice - 100% juice not cocktail mix
  • 1 cup Ice cubes Clear - fresh ice

For Garnish (Optional)

  • 1 wedge Fresh pineapple - Adds tropical flair
  • 1 wheel For a citrusy touch
  • 1 handful Frozen cranberries
  • 1 teaspoon Shredded coconu - For rimming the glass

Instructions 

Prep Glass:

  • Fill a hurricane glass with ice cubes.

Layer Ingredients:

  • Pour 2 oz Malibu coconut rum over the ice.
  • Add 2 oz pineapple juice.
  • Slowly top with 2 oz cranberry juice, pouring over the back of a spoon to create layers.

Garnish & Serve:

  • Add a pineapple wedge, lime wheel, or frozen cranberries for garnish.
  • Serve immediately and enjoy!

Nutrition

Serving: 200g | Calories: 180kcal (9%) | Carbohydrates: 15g (5%) | Sodium: 5mg | Potassium: 50mg (1%) | Sugar: 12g (13%) | Vitamin C: 10mg (12%)