Best Malibu Bay Breeze recipe
This refreshing Malibu Bay Breeze recipe brings tropical vibes to your glass with just three ingredients. Perfectly balanced, easy to make, and a guaranteed crowd-pleaser for any party or summer gathering!
Pin Share Print Servings: 1
Calories: 180kcal
Cost: 3$
Equipment
- 1 Hurricane glass (For serving)
- 1 Jigger or measuring cup (For precise measurements)
- 1 Ice bucket (For keeping ice ready)
- 1 Long spoon (For stirring)
- 1 Pitcher (optional) (For batch preparation)
- 1 Sharp knife (For cutting garnishes)
- 1 Cutting board (For garnish prep)
- 1 Ice tray (For freezing cranberries or coconut water)
Ingredients
- oz Malibu coconut rum - Signature coconut flavor
- 2 oz Pineapple juice - Fresh or premium for best taste
- 2 oz Cranberry juice - 100% juice not cocktail mix
- 1 cup Ice cubes Clear - fresh ice
For Garnish (Optional)
- 1 wedge Fresh pineapple - Adds tropical flair
- 1 wheel For a citrusy touch
- 1 handful Frozen cranberries
- 1 teaspoon Shredded coconu - For rimming the glass
Instructions
Prep Glass:
- Fill a hurricane glass with ice cubes.
Layer Ingredients:
- Pour 2 oz Malibu coconut rum over the ice.
- Add 2 oz pineapple juice.
- Slowly top with 2 oz cranberry juice, pouring over the back of a spoon to create layers.
Garnish & Serve:
- Add a pineapple wedge, lime wheel, or frozen cranberries for garnish.
- Serve immediately and enjoy!
Nutrition
Serving: 200g | Calories: 180kcal (9%) | Carbohydrates: 15g (5%) | Sodium: 5mg | Potassium: 50mg (1%) | Sugar: 12g (13%) | Vitamin C: 10mg (12%)