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A stack of golden-brown Krusteaz waffles with crisp edges, topped with fresh berries and drizzled with maple syrup. Warm morning light highlights their fluffy texture

Best Krusteaz Waffle Recipe

Make the best crispy Krusteaz waffle recipe with these simple 5 ingredinets. Easy, quick, and absolutely delicious!
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Resting Time: 5 minutes
Total Time: 20 minutes
Servings: 5
Calories: 220kcal
Cost: 6$

Equipment

  • 1 Waffle Iron (Non-stick with adjustable temperature)
  • 1 Large mixing bowl (For batter preparation)
  • 1 Whisk (For smooth batter mixing)
  • 1 Measuring cups/spoons (For accurate ingredient portions)
  • 1 Rubber spatula (To fold ingredients gently)
  • 1 Cooling rack (Helps maintain crispiness)
  • 1 Spray bottle (For light oiling of waffle iron)

Ingredients

Main Ingredients

  • 2 cups Krusteaz Waffle Mix - Any variety
  • 1 ½ cups Cold Water - Enhances crispiness
  • 2 Large Eggs - Lightly beaten
  • ¼ cup Melted Butter - Adds richness
  • 1 teaspoon Vanilla Extract - Enhances flavor

Optional Add-ins

  • ½ cup Fresh Berries - Blueberries raspberries, or strawberries
  • ¼ cup Chocolate Chips - Semi-sweet or dark
  • ¼ cup Chopped - Nuts Walnuts or pecans
  • ½ Banana Slices - Adds natural sweetness

Instructions 

Mixing the Batter

  • In a large bowl, whisk Krusteaz mix with cold water.
  • Add beaten eggs, melted butter, and vanilla extract. Stir gently.

Adding Enhancers

  • Sprinkle malted milk powder, baking powder, and cinnamon into the batter.
  • Pour in a splash of club soda and mix until just combined. Do not overmix.
  • Let the batter rest for 5 minutes for optimal texture.

Preparing the Waffle Iron

  • Preheat waffle iron until the ready light turns on.
  • Lightly spray with oil to prevent sticking.

Cooking the Waffles

  • Pour the correct amount of batter into the center of the iron.
  • Close the lid gently and wait for steam to stop before opening.
  • Carefully remove and place on a cooling rack to maintain crispiness.

Serving & Storage

  • Serve hot with toppings of choice.
  • Store leftovers in an airtight container and reheat in a toaster for crispiness.

Nutrition

Serving: 120g | Calories: 220kcal (11%) | Carbohydrates: 28g (9%) | Protein: 6g (12%) | Fat: 10g (15%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 55mg (18%) | Sodium: 380mg (17%) | Potassium: 120mg (3%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 200IU (4%) | Vitamin C: 1mg (1%) | Calcium: 90mg (9%) | Iron: 1.2mg (7%)