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A homemade pot of Bisquick chicken and dumplings with fluffy herb-speckled dumplings in a rich, golden broth, filled with chicken and vegetables. A spoon lifts one dumpling, showing its soft texture.

Best Bisquick Chicken And Dumplings

This Bisquick Chicken and Dumplings recipe is a quick, hearty one-pot meal packed with tender chicken, fluffy dumplings, and a rich, savory broth. Perfect for busy nights!
5 from 1 vote
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Course: Dinner, Main Course
Cuisine: American, Southern Comfort
Prep Time: 10 minutes
Cook Time: 20 minutes
15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 320kcal
Cost: 10$

Equipment

  • 1 Dutch oven (Large, heavy pot with lid)
  • 1 Mixing bowl (For dumpling dough)
  • 1 Wooden spoon (For stirring)
  • 1 Measuring cups (For liquids and dry ingredients)
  • 1 Ladle (For serving)

Ingredients

  • 2 cups Cooked chicken - Shredded or diced
  • 4 cups Chicken broth - Low sodium preferred
  • 2 Celery stalks - Diced
  • 2 Carrots - Diced
  • 1 Onion - Chopped
  • 2 cloves Garlic - Minced
  • 1 teaspoon Thyme - Dried or fresh
  • 1 Bay leaf - Whole
  • 1 cup Peas - Optional
  • 1 cup Corn - Optional

Dumplings:

  • 2 cups Bisquick mix - Or homemade baking mix
  • ⅔ cup Milk Warmed
  • 1 tablespoon Dried parsley - Optional
  • ½ teaspoon Black pepper - Adjust to taste

Instructions 

  • Sauté onions, celery, and carrots.
  • Add garlic, cook for 30 seconds.
  • Pour in broth, add seasonings & chicken.
  • Mix Bisquick, milk, parsley, and pepper.
  • Drop spoonfuls of dough into broth.
  • Cover and cook for 15 minutes.
  • Check dumplings for doneness.
  • Adjust seasoning and let rest 5 min.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1bowl | Calories: 320kcal (16%) | Carbohydrates: 35g (12%) | Protein: 18g (36%) | Fat: 12g (18%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 45mg (15%) | Sodium: 750mg (33%) | Potassium: 450mg (13%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 4500IU (90%) | Vitamin C: 8mg (10%) | Calcium: 150mg (15%) | Iron: 2mg (11%)