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A homemade pot of Bisquick chicken and dumplings with fluffy herb-speckled dumplings in a rich, golden broth, filled with chicken and vegetables. A spoon lifts one dumpling, showing its soft texture.

Best Bisquick Chicken And Dumplings

5 from 1 vote
This Bisquick Chicken and Dumplings recipe is a quick, hearty one-pot meal packed with tender chicken, fluffy dumplings, and a rich, savory broth. Perfect for busy nights!
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Prep Time 10 minutes
Cook Time 20 minutes
15 minutes
Total Time 35 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American, Southern Comfort
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Cooked chicken Shredded or diced
  • 4 cups Chicken broth Low sodium preferred
  • 2 Celery stalks Diced
  • 2 Carrots Diced
  • 1 Onion Chopped
  • 2 cloves Garlic Minced
  • 1 teaspoon Thyme Dried or fresh
  • 1 Bay leaf Whole
  • 1 cup Peas Optional
  • 1 cup Corn Optional
Dumplings:
  • 2 cups Bisquick mix Or homemade baking mix
  • ⅔ cup Milk Warmed
  • 1 tablespoon Dried parsley Optional
  • ½ teaspoon Black pepper Adjust to taste

Equipment

  • 1 Dutch oven Large, heavy pot with lid
  • 1 Mixing bowl For dumpling dough
  • 1 Wooden spoon For stirring
  • 1 Measuring cups For liquids and dry ingredients
  • 1 Ladle For serving

Method
 

  1. Sauté onions, celery, and carrots.
  2. Add garlic, cook for 30 seconds.
  3. Pour in broth, add seasonings & chicken.
  4. Mix Bisquick, milk, parsley, and pepper.
  5. Drop spoonfuls of dough into broth.
  6. Cover and cook for 15 minutes.
  7. Check dumplings for doneness.
  8. Adjust seasoning and let rest 5 min.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.