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Benihana-style chicken fried rice served in a white ceramic bowl with green onion garnish, placed on a clean white counter.

Benihana Chicken Fried Rice recipe

Recreate the iconic Benihana chicken fried rice at home with this easy step-by-step guide!
5 from 1 vote
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Course: Dinner, Main Course
Cuisine: Asian Fusion, Japanese
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Calories: 450kcal
Cost: 10$

Equipment

  • 1 Wok (Flat-bottom preferred)
  • 1 Spatula (Heat-resistant)
  • 1 Rice cooker (Optional)
  • 1 Knife (For chopping veggies)

Ingredients

  • 2 cups Cooked rice - Day-old medium grain
  • 1 lb Chicken breast - Diced
  • 2 tablespoon Butter - Unsalted preferred
  • 2 Eggs - Beaten

Instructions 

  • Dice chicken and season with salt.
  • Heat wok, add butter, and sauté garlic.
  • Add rice in batches, tossing gently.
  • Finish with soy sauce and sesame oil.

Nutrition

Serving: 200g | Calories: 450kcal (23%) | Carbohydrates: 45g (15%) | Protein: 22g (44%) | Fat: 18g (28%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 120mg (40%) | Sodium: 800mg (35%) | Potassium: 250mg (7%) | Fiber: 2g (8%) | Sugar: 4g (4%) | Vitamin A: 800IU (16%) | Vitamin C: 6mg (7%) | Calcium: 50mg (5%) | Iron: 1.5mg (8%)