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Benihana-style chicken fried rice served in a white ceramic bowl with green onion garnish, placed on a clean white counter.

Benihana Chicken Fried Rice recipe

5 from 1 vote
Recreate the iconic Benihana chicken fried rice at home with this easy step-by-step guide!
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: Asian Fusion, Japanese
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 2 cups Cooked rice Day-old medium grain
  • 1 lb Chicken breast Diced
  • 2 tablespoon Butter Unsalted preferred
  • 2 Eggs Beaten

Equipment

  • 1 Wok Flat-bottom preferred
  • 1 Spatula Heat-resistant
  • 1 Rice cooker Optional
  • 1 Knife For chopping veggies

Method
 

  1. Dice chicken and season with salt.
  2. Heat wok, add butter, and sauté garlic.
  3. Add rice in batches, tossing gently.
  4. Finish with soy sauce and sesame oil.