Baked Chicken Stroganoff
A creamy, hands-off version of the classic comfort dish. Tender seared chicken and golden mushrooms baked in a rich savory sauce.
Pin Share Print Servings: 4 people
Calories: 480kcal
Cost: $15
Equipment
- 1 Oven-safe skillet (12-inch size)
- 1 Whisk (For smooth sauce)
- 1 Knife (For chopping)
Ingredients
- 1.5 lbs chicken breast or thighs, cut into chunks - Boneless and skinless
- 10 oz cremini mushrooms, sliced - White button mushrooms work too
- 1 large yellow onion, diced - For savory base
- 3 cloves garlic, minced - Fresh is best
- 2 tablespoon unsalted butter - For sautéing
- 2 tablespoon olive oil - For searing chicken
- 2 tablespoon all-purpose flour - To thicken the sauce
- 2 cups chicken broth - Low sodium
- 1 tablespoon Worcestershire sauce - Adds depth
- 1 tablespoon Dijon mustard - Adds tang
- ½ cup heavy cream - For richness
- ½ cup sour cream - Full fat, room temp
- 1 teaspoon paprika - Sweet or smoked
- 2 tablespoon fresh parsley, chopped - Garnish
Instructions
- Preheat oven to 375°F (190°C). Season chicken with salt, pepper, and paprika.
- Sear chicken in oil over medium-high heat until golden; remove to a plate.
- Melt butter in the same pan; sauté mushrooms and onions until browned.
- Stir in flour, then whisk in broth, Worcestershire, mustard, and heavy cream.
- Return chicken to pan, bake for 20-25 minutes. Stir in sour cream before serving.
Notes
Stir the sour cream in at the very end to prevent curdling. Serve over egg noodles or mashed potatoes.
Nutrition
Serving: 350g | Calories: 480kcal (24%) | Carbohydrates: 12g (4%) | Protein: 38g (76%) | Fat: 32g (49%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 145mg (48%) | Sodium: 680mg (30%) | Potassium: 750mg (21%) | Fiber: 2g (8%) | Sugar: 4g (4%) | Vitamin A: 1200IU (24%) | Vitamin C: 6mg (7%) | Calcium: 80mg (8%) | Iron: 2mg (11%)