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Close-up image of stacked baked blueberry donuts glazed with vanilla icing, one donut showing a soft bite revealing fluffy interior and fresh blueberries, styled with natural light for a glossy homemade look.

Baked Blueberry Donuts

Bakery-style blueberry donuts made with fresh berries and a sweet vanilla glaze. Baked, not fried; moist, fluffy, and ready in under 30 minutes.
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12 donuts
Calories: 220kcal
Cost: $5

Equipment

  • 2 Donut pans (6-cavity standard pans)
  • 2 Mixing bowls (One for wet, one for dry)
  • 1 Whisk (For blending dry ingredients)
  • 1 Rubber spatula (For folding in blueberries)
  • 1 Wire cooling rack (For setting glaze)

Ingredients

For the Donuts

  • 2 cups all-purpose flour - divided (2 tablespoon for blueberries)
  • ¾ cup granulated sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup butter - melted
  • 2 large eggs - room temperature
  • ¾ cup whole milk - room temperature
  • 1 teaspoon vanilla extract
  • 1 cup blueberries - fresh or frozen, floured

For the Glaze

  • 1 ½ cups powdered sugar - sifted for smooth texture
  • 3–4 tablespoon whole milk - adjust for desired thickness
  • 1 teaspoon vanilla extract
  • 1 pinch salt - balances sweetness

Instructions 

  • Preheat to 375°F and grease pans
  • Coat blueberries with flour
  • Whisk flour, sugar, baking powder, salt
  • Combine melted butter, eggs, milk, vanilla
  • Stir wet into dry, don’t overmix
  • Gently fold in floured blueberries
  • Spoon batter ⅔ full in greased pans
  • Bake 12–15 min until springy
  • Rest 5 min, transfer to wire racks
  • Dip in glaze while slightly warm

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 1donut | Calories: 220kcal (11%) | Carbohydrates: 33g (11%) | Protein: 3g (6%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 45mg (15%) | Sodium: 170mg (7%) | Potassium: 90mg (3%) | Fiber: 1g (4%) | Sugar: 18g (20%) | Vitamin A: 300IU (6%) | Vitamin C: 1mg (1%) | Calcium: 80mg (8%) | Iron: 1mg (6%)