Apple Cider Vinegar Drink Recipe
A refreshing apple cider vinegar drink with lemon and honey that supports digestion, energy, and daily wellness. Easy to make and naturally uplifting.
Pin Share Print Servings: 1 glass
Calories: 25kcal
Cost: $1.50
Equipment
- 1 Glass (non-metal) (To mix and drink the ACV tonic)
- 1 Spoon (Wooden or plastic, for stirring)
- 1 Juicer (Hand juicer for fresh lemon juice)
- 1 Measuring spoons (For precise measurement of ingredients)
Ingredients
- 1-2 tablespoon Apple cider vinegar - Raw, unfiltered with "the mother"
- 8 oz Warm water - Filtered, not boiling
- 1 tablespoon Lemon juice - Freshly squeezed
- 1 teaspoon Raw honey - Optional, for natural sweetness
- ¼ teaspoon Ground cinnamon - Optional, adds warmth and flavor
- ¼ teaspoon Ground ginger - Optional, for a spicy wellness kick
- pinch Cayenne pepper - Optional, for metabolism support
- few leaves Fresh mint - Optional, for cooling effect
- 1 teaspoon Turmeric powder - Optional, for anti-inflammatory benefits
- ¼ teaspoon Black pepper - Optional, boosts turmeric absorption
Instructions
- Add ACV and warm water to a glass
- Squeeze in fresh lemon juice
- Stir in honey until dissolved
- Add spices and mint as desired
- Stir gently again
- Drink slowly within 10 minutes
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 1glass | Calories: 25kcal (1%) | Carbohydrates: 6g (2%) | Protein: 0.1g | Sodium: 5mg | Potassium: 50mg (1%) | Fiber: 0.2g (1%) | Sugar: 5g (6%) | Vitamin A: 2IU | Vitamin C: 4mg (5%) | Calcium: 6mg (1%) | Iron: 0.1mg (1%)