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Apple cider Moscow Mule served in a chilled copper mug with crushed ice, apple slices, mint, and cinnamon sticks.

Apple Cider Moscow Mule

This apple cider Moscow Mule blends crisp apple cider, spicy ginger beer, vodka, and lime for a refreshing fall cocktail that tastes like autumn in a copper mug.
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Course: Cocktails, Drinks, Fall Recipe
Cuisine: American, Autumn, Seasonal
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 5 minutes
Total Time: 10 minutes
Servings: 2 drinks
Calories: 175kcal
Author: Hannah Cooking
Cost: $8

Equipment

  • Copper mugs (Traditional serving cups that keep drinks icy cold)
  • Jigger (For accurate ingredient measurement)
  • Bar spoon (To stir without losing carbonation)
  • Knife (For slicing apple garnish)
  • Ice scoop (For crushed or cubed ice)

Ingredients

Main Ingredients

  • 2 oz Vodka - Plain or vanilla vodka
  • 3 oz Apple cider - Fresh or store bought
  • 3 oz Ginger beer - Chilled, spicy preferred
  • ½ oz Lime juice - Freshly squeezed
  • 1 tablespoon Maple syrup - Optional, for sweetness
  • 1 cup Ice cubes - Fills copper mug

Garnish

  • 1 slice Apple - For garnish
  • 1 stick Cinnamon - For garnish
  • 1 sprig Fresh mint - Optional for freshness

Instructions 

  • Add ice to chilled copper mug.
  • Add vodka and apple cider.
  • Squeeze in fresh lime juice.
  • Pour ginger beer slowly to preserve fizz.
  • Gently combine ingredients.
  • Add apple slice, cinnamon stick, and mint.
    Apple cider Moscow Mule served in a chilled copper mug with crushed ice, apple slices, mint, and cinnamon sticks.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

Nutrition

Serving: 1drink | Calories: 175kcal (9%) | Carbohydrates: 17g (6%) | Sodium: 15mg (1%) | Potassium: 100mg (3%) | Sugar: 15g (17%) | Vitamin A: 15IU | Vitamin C: 3mg (4%) | Calcium: 10mg (1%) | Iron: 0.1mg (1%)