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Apple Cider Margarita
Cozy Apple Cider Margarita made with tequila, apple cider, and a cinnamon-sugar rim; a crisp, fall-inspired twist on the classic margarita that’s perfect for autumn gatherings.
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Course:
Beverage, Cocktail, Drinks
Cuisine:
American, Mexican-Inspired
Prep Time:
10
minutes
minutes
Chill Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
margaritas
Calories:
210
kcal
Cost:
$6–$8 total
Equipment
Cocktail shaker
(For mixing ingredients with ice)
Jigger
(For accurate pouring)
Glasses
(Short rocks or margarita glasses)
Small plate
(For rimming with cinnamon sugar)
Citrus juicer
(For fresh lime juice)
Spoon or small whisk
(For stirring)
Ice scoop
(For filling shaker and glasses)
Ingredients
Cocktail
▢
½
cup
Apple cider
-
Chilled
▢
3
oz
Tequila
-
Blanco or reposado
▢
2
oz
Orange liqueur
-
Triple sec or Cointreau
▢
1
oz
Lime juice
-
Freshly squeezed
▢
1
tablespoon
Maple syrup or honey
-
Optional, for sweetness
▢
½
teaspoon
Ground cinnamon
-
Optional, for warm spice
▢
Ice cubes
-
For shaking and serving
Rim
▢
2
tablespoon
Brown sugar
-
Mixed with cinnamon
▢
1
teaspoon
Ground cinnamon
▢
1
slice
Lime wedge
-
To moisten glass rim
Garnish
▢
2
slices
Fresh apple
-
For garnish
▢
1
stick
Cinnamon stick
-
Optional
▢
Star anise
-
Optional for fall aroma
Instructions
On
Off
Mix brown sugar and cinnamon; rub lime around rim, then dip to coat.
In shaker, combine apple cider, tequila, orange liqueur, lime juice, and maple syrup.
Fill shaker halfway with ice cubes.
Shake 15–20 seconds until chilled and frothy.
Strain into rimmed glasses filled with ice.
Add apple slices, cinnamon stick, or star anise.
Notes
Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used
Nutrition
Serving:
1
Glass
|
Calories:
210
kcal
(11%)
|
Carbohydrates:
18
g
(6%)
|
Protein:
0.2
g
|
Sodium:
5
mg
|
Potassium:
80
mg
(2%)
|
Fiber:
0.3
g
(1%)
|
Sugar:
16
g
(18%)
|
Vitamin A:
10
IU
|
Vitamin C:
6
mg
(7%)
|
Calcium:
9
mg
(1%)
|
Iron:
0.1
mg
(1%)