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Apple cider margarita with cinnamon sugar rim, apple slices, and cinnamon stick served over ice in a glass.

Apple Cider Margarita

Cozy Apple Cider Margarita made with tequila, apple cider, and a cinnamon-sugar rim; a crisp, fall-inspired twist on the classic margarita that’s perfect for autumn gatherings.
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Prep Time 10 minutes
Chill Time 5 minutes
Total Time 15 minutes
Servings: 2 margaritas
Course: Beverage, Cocktail, Drinks
Cuisine: American, Mexican-Inspired
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cocktail
  • ½ cup Apple cider Chilled
  • 3 oz Tequila Blanco or reposado
  • 2 oz Orange liqueur Triple sec or Cointreau
  • 1 oz Lime juice Freshly squeezed
  • 1 tablespoon Maple syrup or honey Optional, for sweetness
  • ½ teaspoon Ground cinnamon Optional, for warm spice
  • Ice cubes For shaking and serving
Rim
  • 2 tablespoon Brown sugar Mixed with cinnamon
  • 1 teaspoon Ground cinnamon
  • 1 slice Lime wedge To moisten glass rim
Garnish
  • 2 slices Fresh apple For garnish
  • 1 stick Cinnamon stick Optional
  • Star anise Optional for fall aroma

Equipment

  • Cocktail shaker For mixing ingredients with ice
  • Jigger For accurate pouring
  • Glasses Short rocks or margarita glasses
  • Small plate For rimming with cinnamon sugar
  • Citrus juicer For fresh lime juice
  • Spoon or small whisk For stirring
  • Ice scoop For filling shaker and glasses

Method
 

  1. Mix brown sugar and cinnamon; rub lime around rim, then dip to coat.
  2. In shaker, combine apple cider, tequila, orange liqueur, lime juice, and maple syrup.
  3. Fill shaker halfway with ice cubes.
  4. Shake 15–20 seconds until chilled and frothy.
  5. Strain into rimmed glasses filled with ice.
    Apple cider margarita with cinnamon sugar rim, apple slices, and cinnamon stick served over ice in a glass.
  6. Add apple slices, cinnamon stick, or star anise.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used