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Angel cake churro bites coated in cinnamon sugar and drizzled with sweet vanilla glaze, served in a white bowl.

Angel Cake Churro Bites

These irresistible Angel Cake Churro Bites transform leftover cake into crispy, golden nuggets. Pan-fried in butter and drizzled with a sweet vanilla glaze, they taste like airy donut holes.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 g
Calories: 280kcal
Cost: $5

Equipment

  • 1 Skillet (Non-stick)
  • 1 Serrated knife (For cake)
  • 1 Tongs (For turning)
  • 1 Wire rack (For cooling)
  • 1 Small bowl (For glaze)

Ingredients

  • ½ loaf angel food cake - Cut into 1-inch cubes
  • ¼ cup unsalted butter - For frying
  • 1 tablespoon vegetable oil - Prevents burning
  • ½ cup powdered sugar - For dusting
  • 1 cup powdered sugar - For glaze
  • 2 tablespoon milk - For glaze
  • ½ teaspoon vanilla extract - For glaze

Instructions 

  • Cut angel food cake into 1-inch cubes using a serrated knife.
  • Melt butter and oil in a skillet over medium heat.
  • Fry cake cubes for 1–2 minutes per side until golden brown and crispy.
  • Whisk 1 cup powdered sugar, milk, and vanilla to make the glaze.
  • Dust fried bites with powdered sugar and drizzle with glaze before serving.

Notes

Watch the heat carefully while frying; angel food cake contains a lot of sugar and can burn quickly. Serve immediately for the best crispy texture.

Nutrition

Serving: 80g | Calories: 280kcal (14%) | Carbohydrates: 45g (15%) | Protein: 3g (6%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg (7%) | Sodium: 220mg (10%) | Potassium: 40mg (1%) | Sugar: 35g (39%) | Vitamin A: 250IU (5%) | Calcium: 40mg (4%) | Iron: 0.5mg (3%)