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Air fryer pork chops with roasted vegetables like carrots and Brussels sprouts, served on a white plate. Fresh parsley and thyme garnish.

Air Fryer Pork Chops

4 from 1 vote
A simple and delicious air fryer pork chops recipe that guarantees juicy, tender meat with a golden crust. Perfect for a quick weeknight dinner!
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Pork chops bone-in or boneless, 1-inch thick
  • 2 tablespoon Olive oil Or cooking spray
  • 1 teaspoon Kosher salt
  • 1 teaspoon Black pepper Freshly ground
  • 1 teaspoon Garlic powder Sweet or smoked
  • 1 teaspoon Paprika
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Brown sugar Optional for sweetness

Equipment

  • 1 Air fryer Basket or oven style
  • 1 Meat thermometer To ensure pork reaches 145°F internally
  • 1 Tongs (Silicone) To flip pork chops safely in air fryer
  • 1 Oil Sprayer For a light, even coating of oil

Method
 

  1. Pat dry and season both sides of the pork chops.
  2. Set air fryer to 400°F, preheat for 3-5 minutes.
  3. Place pork chops in the air fryer, cook for 12 minutes (bone-in), flip halfway.
  4. Let the pork chops rest for 5 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.