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Juicy air fryer chicken breast sliced to reveal tender, moist interior, coated in a golden-brown, crispy spice rub with rich seasoning and herbs on a white plate.

Air Fryer Chicken Breast

Juicy air fryer chicken breast with golden crispy edges and a tender inside in just 15 minutes. Healthy, quick, and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Rest Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Family-Friendly
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless chicken breasts even-sized pieces
  • 2 tablespoon olive oil or avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground

Equipment

  • Air fryer
  • Instant-read thermometer
  • Meat mallet
  • Tongs
  • Paper towels
  • Cooking spray

Method
 

  1. Rest 5 minutes before serving.
  2. Season – Brush with oil and coat with spices.
  3. Preheat Fryer – Heat air fryer to 375°F.
  4. Cook First Side – Air fry 7 minutes.
  5. Flip Chicken – Turn carefully with tongs.
  6. Cook Second Side – Air fry 6–8 minutes to 165°F.
  7. Rest & Slice – Rest 5 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.