Air Fryer Brownies
Air Fryer Brownies come out perfectly fudgy with crisp tops in just 15–20 minutes. No oven needed, less mess, and rich chocolate flavor every time. Great for quick desserts and small batches.
Pin Share Print Servings: 9 brownie
Calories: 240kcal
Cost: 5$
Equipment
- 1 Air fryer (Basket or oven-style)
- 1 Baking pan (Sized to fit in air fryer)
- 1 Mixing bowl (Medium-sized)
- 1 Spatula (Silicone or offset)
- 1 Parchment paper (With overhang for easy lifting)
- 1 Cooling rack (Optional, for faster cooling)
Ingredients
From Scratch Option
- ½ cup Unsalted butter - Melted
- 1 cup Granulated sugar
- 2 Eggs - Room temperature
- 1 teaspoon Vanilla extract - Add after removing from heat
- ½ cup All-purpose flour - Do not overpack
- ½ cup Cocoa powder Preferably - Dutch-processed
- ¼ teaspoon Salt
- ½ teaspoon Espresso powder - Optional enhances chocolate
- ½ cup Chocolate chips - Or chunks
Boxed Mix Option
- 1 box Brownie mix - Any preferred brand
- Oil, water, eggs - As per package instructions
- ½ cup Chocolate chips - (Optional) mix-in
Instructions
- Melt butter and whisk with sugar.
- Add eggs and vanilla, stir gently.
- Fold in flour, cocoa, salt, and espresso powder.
- Gently fold in chocolate chips.
- Line air fryer-safe baking pan with parchment.
- Pour batter in and smooth top.
- Air fry at 325°F for 15–20 minutes.
- Toothpick should come out with moist crumbs.
- Let brownies rest 10–15 minutes before lifting.
- Cool completely before slicing.
Notes
Nutrition facts are estimated using automated tools and may vary based on ingredients and portion sizes. For the most accurate results, please calculate using your specific ingredients.
Nutrition
Serving: 1brownie | Calories: 240kcal (12%) | Carbohydrates: 32g (11%) | Protein: 3g (6%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg (15%) | Sodium: 110mg (5%) | Potassium: 90mg (3%) | Fiber: 2g (8%) | Sugar: 20g (22%) | Vitamin A: 200IU (4%) | Calcium: 19mg (2%)