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A freshly baked banana bread with two bananas loaf with a golden crust, sliced to reveal its moist, fluffy interior.

5 Ingredients Banana Bread Recipe 2 Bananas

This quick and easy 2-banana banana bread is Max’s favorite, made with just two ripe bananas, creating a sweet, moist loaf with a golden crispy top. It’s perfect for busy mornings or after-school
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Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 Slices
Calories: 180kcal
Cost: 6$

Equipment

  • 1 9x5 loaf pan ( A standard loaf pan works best for even baking)
  • 1 Large mixing bowl (To mix wet and dry ingredients)
  • 1 Fork or potato masher (For mashing the bananas, Max’s favorite tool!)

Ingredients

  • 2 Ripe bananas - the better!
  • 1 ½ cups Flour - Can substitute with whole wheat.
  • ½ cup Butter/oil Butter - Can use oil for dairy-free.
  • ½ cup Brown sugar - Adds moisture and flavor.
  • 1 Egg Large - Can substitute with flax egg.
  • 1 teaspoon Vanilla extract - Adds flavor depth.
  • 1 teaspoon Baking soda - Helps bread rise.
  • ¼ teaspoon Salt - Enhances sweetness.

Instructions 

  • Preheat the oven to 350°F (175°C)
  • Grease loaf pan
  • Mash 2 ripe bananas
  • Mix wet ingredients (butter, sugar, egg, vanilla)
  • Mix dry ingredients (flour, baking soda, salt)
  • Combine wet and dry ingredients
  • Pour batter into pan and smooth top
  • Tap pan to release air bubbles
  • Bake for 45-55 minutes, check with a toothpick
  • Cool for 10 minutes before transferring to a wire rack

Nutrition

Serving: 60g | Calories: 180kcal (9%) | Carbohydrates: 28g (9%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Monounsaturated Fat: 3g | Cholesterol: 30mg (10%) | Sodium: 115mg (5%) | Potassium: 200mg (6%) | Fiber: 2g (8%) | Sugar: 15g (17%) | Vitamin A: 100IU (2%) | Vitamin C: 6mg (7%) | Calcium: 15mg (2%) | Iron: 1mg (6%)