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A whole Millionaire Pie with creamy filling, topped with pecans and pineapple, on a white plate. Perfect no-bake dessert

10 Minutes Prep Millionaire Pie Recipe

A rich and creamy no-bake pie featuring pineapple, coconut, and pecans, this Southern classic is quick to make and always a crowd-pleaser.
4 from 2 votes
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Course: Dessert
Cuisine: American, southern
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 Slices
Calories: 350kcal
Cost: 10$

Equipment

  • Electric mixer (For beating cream cheese)
  • Large mixing bowl (To mix ingredients)
  • Rubber spatula (For folding and spreading)
  • Measuring cups (Measuring cups)
  • Pie dish (To hold the pie)
  • Sharp knife (For chopping nuts and garnish)
  • Strainer (To drain pineapple)
  • Storage container (For keeping leftovers)

Ingredients

  • 1 9- inch Graham cracker crust - Store-bought or homemade
  • 8 oz Cream cheese - Softened to room temp
  • 14 oz Sweetened condensed milk
  • 8 oz Whipped topping - Thawed
  • 1 cup Crushed pineapple - Drained well
  • ½ cup Shredded coconut - Sweetened
  • ½ cup Chopped pecans
  • ½ cup Maraschino cherries - Halved optional

For Garnish:

  • Whipped cream
  • Toasted coconut
  • Cherry halves
  • Pecan pieces

Instructions 

Prep Ingredients

  • Let the cream cheese soften at room temperature.
  • Drain the crushed pineapple well.
  • Chop the pecans and cherries if using.

Make the Filling

  • In a large bowl, beat the softened cream cheese until smooth and fluffy.
  • Mix in the sweetened condensed milk until fully combined.
  • Gently fold in the whipped topping until smooth.
  • Stir in the drained pineapple, shredded coconut, chopped pecans, and cherries (if using).

Assemble the Pie

  • Pour the filling into the prepared graham cracker crust.
  • Smooth the top with a spatula.

Chill & Garnish

  • Cover and refrigerate for at least 4 hours (overnight is best).
  • Before serving, top with whipped cream, toasted coconut, cherry halves, and pecan pieces.

Serve & Store

  • Let sit for 10 minutes before slicing.
  • Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

Nutrition

Serving: 120g | Calories: 350kcal (18%) | Carbohydrates: 40g (13%) | Protein: 5g (10%) | Fat: 18g (28%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 25mg (8%) | Sodium: 150mg (7%) | Potassium: 150mg (4%) | Fiber: 2g (8%) | Sugar: 30g (33%) | Vitamin A: 500IU (10%) | Vitamin C: 5mg (6%) | Calcium: 100mg (10%) | Iron: 1mg (6%)