White Christmas Mojito

My best friend texted me last December asking for a Christmas cocktail that would photograph beautifully for Instagram but wouldn't require her to buy expensive ingredients or learn bartending skills, and this white Christmas mojito saved her holiday party while becoming the most requested drink recipe I've ever shared.

A creamy White Christmas Mojito made with coconut cream, mint, lime, and cranberries for the perfect holiday cocktail. A snowy, refreshing, tropical-meets-Christmas drink that photographs beautifully.

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What is White Christmas Mojito

A white christmas mojito is a festive twist on the classic Cuban cocktail that replaces traditional club soda with creamy coconut cream or coconut milk, creating a dreamy white drink that's garnished with fresh cranberries and mint for holiday flair. Unlike regular mojitos that are clear and light, this version features rich coconut flavor that adds tropical sweetness and creates that stunning snowy appearance perfect for Christmas celebrations. The result is a refreshing yet indulgent cocktail that combines the brightness of mint and lime with smooth coconut richness and festive visual appeal.

How to Make White Christmas Mojito

What Makes Our Version Special

Our white christmas mojito recipe uses the perfect balance of coconut cream and coconut water to create that gorgeous white color while maintaining a refreshing texture that's not too heavy or thick. The secret is gently muddling the mint to release aromatic oils without bruising the leaves into bitterness, then shaking everything vigorously with ice to create a frothy, almost cloud like consistency. This technique ensures a cocktail that's Instagram worthy gorgeous while tasting perfectly balanced between creamy, minty, and citrusy flavors.

White Christmas Mojito Ingredients

For Each Cocktail:

• 10 to 12 fresh mint leaves, plus extra for garnish
• ½ lime, cut into wedges
• 1 tablespoon white sugar (or simple syrup)
• 2 oz white rum
• 3 oz coconut cream
• 2 oz coconut water
• Crushed ice
• Fresh cranberries for garnish
• Sugared cranberries optional for extra festive flair

For Batch Version (Serves 8):

• 1 cup fresh mint leaves
• 4 limes, quartered
• ½ cup white sugar
• 16 oz white rum (2 cups)
• 24 oz coconut cream (3 cups)
• 16 oz coconut water (2 cups)
• Crushed ice
• Fresh cranberries and mint for garnish

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Step by Step Method

Muddle the Fresh Mint and Lime

• Place mint leaves and lime wedges in bottom of sturdy glass or cocktail shaker
• Add sugar or simple syrup for sweetness that helps release mint oils
• Gently press and twist with muddler to release oils without shredding leaves
• You want to smell that fresh mint aroma without creating bitter green bits

Build the Creamy Coconut Base

• Add white rum to the muddled mint and lime mixture
• Pour in coconut cream for that gorgeous white color and rich texture
• Add coconut water to lighten the consistency and add natural sweetness
• The combination creates perfect balance between creamy and refreshing

Shake to Creamy Perfection

• Fill cocktail shaker with ice and shake vigorously for 15 to 20 seconds
• The shaking creates tiny air bubbles that make the drink frothy and cloud like
• Strain into tall glass filled with fresh crushed ice
• The crushed ice keeps everything extra cold and looks beautiful in the glass

Garnish for Festive Holiday Flair

• Top with fresh mint sprig placed prominently in center
• Add fresh cranberries or sugared cranberries floating on top for color
• Optional lime wheel on rim adds extra citrus appeal
• The red and green garnishes create that perfect Christmas aesthetic

What Pairs Well With White Christmas Mojito?

This elegant white christmas mojito pairs beautifully with appetizers like coconut shrimp, tropical fruit skewers, or crispy spring rolls for light holiday party fare. Try them alongside cheese boards, charcuterie platters, or smoked salmon for sophisticated Christmas cocktail hour combinations. For dessert pairings, serve with white chocolate treats, coconut macaroons, or light fruit tarts that complement the coconut and mint flavors.

White Christmas Mojito Variations

White Christmas Mojito Mocktail

• Replace white rum with extra coconut water and splash of white grape juice
• Add 1 teaspoon vanilla extract for depth without alcohol
• Use cream of coconut instead of coconut cream for richer sweetness
• All the festive flavor and gorgeous appearance without any spirits

White Christmas Mojito with Vodka

• Swap white rum for vodka for cleaner, less sweet flavor profile
• Add splash of vanilla vodka for extra holiday dessert vibes
• Keeps the tropical coconut flavor while creating smoother finish
• Perfect for guests who prefer vodka based cocktails over rum

White Christmas Mojito Punch Bowl

• Multiply recipe by 12 and combine everything except ice in large punch bowl
• Add frozen coconut milk cubes to keep cold without diluting flavors
• Float whole cranberries and mint leaves on top for stunning presentation
• Let guests ladle their own servings for easy self service entertaining

Peppermint White Christmas Mojito

• Add 1 oz peppermint schnapps or peppermint extract to each cocktail
• Rim glasses with crushed candy canes for festive sweet touch
• Combine tropical coconut with classic Christmas peppermint for unique twist
• Creates flavor combination that tastes like holiday magic in liquid form

Equipment You'll Need

Essential Tools:

• Cocktail shaker for creating frothy texture
• Muddler for releasing mint oils properly
• Tall glasses (highball or Collins style)
• Fine mesh strainer for smooth cocktails
• Jigger for accurate measuring

Storage Tips That Keep It Fresh

Best Fresh

• Serve immediately after shaking for the best frothy texture and cold temperature
• Fresh mojitos have the most vibrant mint aroma and perfectly balanced flavors
• The crushed ice stays coldest when drink is freshly made and served right away

Make Ahead Strategy

• Prepare muddled mint and lime base up to 2 hours ahead and refrigerate covered
• Mix coconut cream, coconut water, and rum in pitcher and chill separately
• Combine and shake with ice just before serving for freshest results
• Pre-make simple syrup days in advance to speed up cocktail assembly

Batch Serving Tips

• For parties, make large batch without ice in pitcher and refrigerate until serving
• Set up self serve station with shaker, ice, and garnishes so guests can shake their own
• Pre-portion rum and coconut mixture in individual mason jars for easy grab and shake
• Keep garnishes fresh in separate bowls on ice for beautiful presentation all night

Frequently Asked Questions

Your New Holiday Party Essential

Now you have the secrets to creating these stunning white christmas mojitos that transform any holiday gathering into an elegant celebration that guests will remember and request year after year. This recipe proves that the most impressive holiday cocktails don't require professional bartending skills, just quality ingredients and smart techniques that anyone can master.

Ready for more festive holiday drinks? Try our White Christmas Cranberry Margarita for tequila based holiday magic, or explore our Peppermint White Russian for creamy dessert cocktail perfection. For more seasonal spirits, our Naughty Elf Cocktail uses similar festive garnishes with playful holiday flavors.

Share your beautiful creations! Tag us @HannahAndSproutKitchen with #WhiteChristmasMojito; we're dying to see your gorgeous white cocktails and hear about your holiday party success stories!

Star⭐️ Rate this white christmas mojitos recipe and join our community of festive cocktail creators!

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White Christmas Mojito

A creamy White Christmas Mojito made with coconut cream, mint, lime, and cranberries for the perfect holiday cocktail. A snowy, refreshing, tropical-meets-Christmas drink that photographs beautifully.

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Course: Cocktail, Drinks, holiday drinks

Cuisine: American, Cuban-Inspired

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Assembly Time: 2 minutes minutes

Total Time: 7 minutes minutes

Servings: 1 cocktail

Calories: 265kcal

Author:

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Hannah Cooking

Cost: $3–$4 per serving

Equipment

• Cocktail shaker (For mixing and frothing the coconut base)
• Muddler (To gently muddle mint and lime)
• Highball glass (Or Collins glass)
• Jigger (For accurate pouring)
• Fine-mesh strainer (Optional, for smoother cocktails)

Ingredients

For Each Cocktail

• ▢ 10-12 leaves Fresh mint - Plus extra for garnish
• ▢ ½ whole Lime - Cut into wedges
• ▢ 1 tablespoon White sugar - Or simple syrup
• ▢ 2 oz White rum - Substitute coconut water for mocktail
• ▢ 3 oz Coconut cream - Full-fat for best creamy white finish
• ▢ 2 oz Coconut water - Balances texture
• ▢ Crushed ice - Essential for mojito texture
• ▢ Fresh cranberries - For garnish
• ▢ Sugared cranberries - Optional festive garnish

Instructions 

• Gently muddle mint, lime wedges, and sugar until oils release without shredding leaves.
• Pour white rum over the muddled mixture.
• Add coconut cream and coconut water.
• Fill shaker with ice and shake vigorously 15–20 seconds.
• Strain into a tall glass filled with crushed ice.
• Top with mint sprig and fresh cranberries.

Notes

Nutrition facts are estimated and may vary based on specific ingredients and portion sizes used

Nutrition

Serving: 1Cocktail | Calories: 265kcal (13%) | Carbohydrates: 22g (7%) | Protein: 1g (2%) | Fat: 10g (15%) | Saturated Fat: 9g (56%) | Monounsaturated Fat: 1g | Sodium: 22mg (1%) | Potassium: 185mg (5%) | Fiber: 1g (4%) | Sugar: 20g (22%) | Vitamin A: 10IU | Vitamin C: 10mg (12%) | Calcium: 13mg (1%) | Iron: 1mg (6%)