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Strawberry Piña Colada

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The moment Sprout saw me making what he called "the pink vacation drink" last summer, he immediately appointed himself my official taste tester and tropical drink consultant. What started as experimenting with leftover strawberries and coconut cream turned into our obsession with this strawberry pina colada that combines two beloved tropical flavors into one Instagram worthy masterpiece. After perfecting the recipe through countless poolside testing sessions, we've created a drink that tastes like a beachside resort vacation while looking like something straight out of a Pinterest dream board.

A creamy, fruity strawberry piña colada that tastes like a beachside vacation in every sip. Naturally pink, tropically perfect.
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Naturally pink strawberry piña colada served in a glass with fruit garnish. Homemade tropical drink on white kitchen counter.
Naturally pink strawberry piña colada served in a glass with fruit garnish. Homemade tropical drink on white kitchen counter.

Why You'll Love This Tropical Fusion

This strawberry pina colada delivers the best of both worlds; the creamy coconut richness of a classic piña colada combined with the sweet tart brightness of fresh strawberries. The result is a naturally pink, incredibly photogenic drink that tastes as amazing as it looks. It's perfect for parties, poolside sipping, or anytime you want to transport yourself to a tropical paradise without leaving your backyard.

What Is Strawberry Pina Colada

A strawberry pina colada is a delicious fusion that combines the classic piña colada (rum, coconut, and pineapple) with fresh or frozen strawberries. This creates a beautiful pink color and adds a sweet tart dimension to the traditional tropical cocktail. The strawberries complement the coconut and pineapple flavors perfectly, while giving the drink that gorgeous blush color that makes it so popular on social media.

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Strawberry Pina Colada Ingredients

Fruit Foundation:

  • Fresh or frozen strawberries
  • Fresh pineapple chunks (or canned)
  • Coconut cream or cream of coconut
  • Ice cubes

Tropical Spirits:

  • White rum (Malibu coconut rum works beautifully)
  • Optional: vanilla rum for extra smoothness

Finishing Touches:

  • Lime juice (brightens all flavors)
  • Simple syrup (if needed for sweetness)
  • Fresh mint for garnish
All ingredients for homemade strawberry piña colada on white counter. Includes fruit, coconut cream, rum, and lime.

See recipe card for quantities.

How To Make Strawberry Pina Colada

Prep Phase:

  1. Chill glasses in freezer for 15 minutes
  2. Hull and quarter fresh strawberries
  3. Cut pineapple into chunks if using fresh
  4. Gather all ingredients for easy blending

Blending Magic:

  1. Add strawberries to blender first
  2. Follow with pineapple chunks
  3. Pour in coconut cream and rum
  4. Add ice and lime juice
  5. Blend until smooth and creamy
Strawberries, pineapple, and coconut cream being blended into pink Strawberry piña colada. Homemade drink prep on white counter.

Perfect Consistency:

  1. Blend on high for 30-45 seconds
  2. Check thickness - add ice for thicker texture
  3. Taste and adjust sweetness with simple syrup
  4. Blend briefly to combine

Stunning Presentation:

  1. Pour into chilled hurricane glasses
  2. Garnish with pineapple wedge and strawberry
  3. Add colorful umbrella and straw
  4. Serve immediately for best texture

Pro Tip: For an extra special touch, rim the glass with coconut flakes; Sprout calls it "edible decoration" and it adds both visual appeal and tropical flavor.

What To Serve With Strawberry Pina Colada

This tropical cocktail pairs beautifully with light summer fare like coconut shrimp, fish tacos, or fresh fruit salad. For pool parties, serve alongside chips and tropical salsa or Hawaiian-style grilled chicken. The sweet-tart flavor also complements spicy foods wonderfully, making it perfect with jalapeño poppers or spicy chicken wings for contrast.

Strawberry Pina Colada Variations

Virgin Paradise (Mocktail):

  • Replace rum with coconut water
  • Add extra pineapple juice
  • Perfect for kids and non-drinkers
  • All the tropical flavor, zero alcohol

Layered Beauty:

  • Blend strawberry and pineapple mixtures separately
  • Layer in glass for stunning visual effect
  • Creates Instagram-worthy presentation
  • Takes extra time but worth it

Tropical Smoothie:

  • Add Greek yogurt for protein
  • Include a banana for creaminess
  • Perfect healthy breakfast version
  • Kids love this variation

Malibu Magic:

  • Use Malibu coconut rum exclusively
  • Extra coconut cream
  • Toasted coconut rim
  • Maximum coconut flavor

Essential Tools:

  • High-speed blender
  • Hurricane glasses or large glasses
  • Measuring cups
  • Sharp knife for fruit prep

Storage Tips

Best Fresh

Serve immediately for optimal texture and vibrant flavors. Waiting causes separation and affects taste.

Short-term Storage

Store in refrigerator up to 4 hours. Re-blend briefly before serving and cover tightly.

Prep Ahead

Pre-cut fruit up to 24 hours ahead or freeze portions in bags for instant drinks.

Top Tips for Perfect Results

  • Serve in chilled glasses with fun garnishes for full tropical experience
  • Use frozen fruit for thicker, slush like consistency perfect for hot days
  • Chill glasses beforehand to keep drinks colder longer
  • Adjust rum amount based on preference; start with less and add more
  • Blend in short bursts to avoid over-processing and creating foam

Frequently Asked Questions

How do you make a strawberry pina colada with Malibu?

Use Malibu coconut rum instead of regular white rum for extra coconut flavor. Follow the same recipe but the Malibu adds natural coconut sweetness and smoothness.

What does strawberry pina colada taste like?

It tastes like a classic piña colada with added berry sweetness and slight tartness. The strawberries create a fruity twist while maintaining the tropical coconut-pineapple base.

What alcohol is best in piña colada?

White rum is traditional, but coconut rum like Malibu enhances the tropical flavor. Some prefer a mix of both for complexity and smoothness.

What's in a pina colada?

Traditional piña colada contains rum, coconut cream, pineapple juice, and ice. The strawberry version adds fresh or frozen strawberries for color and flavor.

Tropical Paradise Awaits!

Now you have all the secrets to create stunning strawberry pina colada that rivals any beachside resort. This pink paradise proves that the best tropical drinks combine classic flavors with creative twists.

Ready for more refreshing favorites? Keep the summer vibes flowing with our nostalgic Cherry Limeade Recipe that brings drive-in memories to your backyard, or try our minty fresh Strawberry Mojito Recipe for Cuban inspired tropical elegance. For something sophisticated and tropical, explore our creamy Key Lime Pie Martini Recipe that transforms the classic dessert into liquid paradise perfect for evening sipping!

Show off your gorgeous tropical creations! Drop your photos using @HannahAndSproutKitchen and #TropicalVibes; we're obsessed with seeing your pink paradise drinks!

Smash that star rating button ⭐️ and become part of our tropical cocktail family!

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with strawberry pina colada:

Naturally pink strawberry piña colada served in a glass with fruit garnish. Homemade tropical drink on white kitchen counter.

Strawberry Piña Colada

A creamy, fruity strawberry piña colada that tastes like a beachside vacation in every sip. Naturally pink, tropically perfect.
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Course: Cocktails, Drinks
Cuisine: American, Caribbean, Tropical
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2 glasses
Calories: 235kcal
Cost: $6

Equipment

  • 1 Blender (High-speed for smooth blending)
  • 2 Hurricane Glasses (Chilled for better presentation)
  • 1 set Measuring cups (For accuracy)
  • 1 Sharp knife (To prep fruits)

Ingredients

Main Ingredients

  • 1 cup Strawberries - Fresh or frozen, hulled & sliced
  • 1 cup Pineapple chunks - Fresh or canned
  • 0.5 cup Coconut cream - Or cream of coconut
  • 1.5 cup Ice cubes - Add more if needed
  • 3 oz White rum - Malibu or vanilla rum optional
  • 1 tablespoon Lime juice - Freshly squeezed
  • 1 tablespoon Simple syrup - Optional, to taste

Garnish

  • 2 sprigs Fresh mint - For garnish
  • Coconut flakes - Optional, for glass rim
  • 2 Pineapple wedges - For garnish
  • 2 Strawberries - For garnish

Instructions 

  • Chill glasses in freezer for 15 minutes
  • Prep fruit: hull strawberries, cut pineapple
  • Add strawberries and pineapple to blender
  • Pour in coconut cream, lime juice, and rum
  • Add ice and blend until smooth and creamy
  • Taste and adjust sweetness with syrup
  • Pour into chilled glasses
  • Garnish with pineapple, strawberry, and mint
  • Serve immediately for best taste and texture

Notes

We test everything in our cozy kitchen (with Sprout as the taste-tester!), but nutrition info is just a ballpark figure. For exact numbers; especially if someone’s counting, try using your own ingredients in a nutrition calculator you trust.

Nutrition

Serving: 1Glass | Calories: 235kcal (12%) | Carbohydrates: 25g (8%) | Protein: 1.2g (2%) | Fat: 9g (14%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.8g | Sodium: 20mg (1%) | Potassium: 290mg (8%) | Fiber: 2.1g (9%) | Sugar: 19g (21%) | Vitamin A: 95IU (2%) | Vitamin C: 35mg (42%) | Calcium: 28mg (3%) | Iron: 0.6mg (3%)

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