Homemade Strawberry Cake with Cream Cheese Frosting

Experience pure dessert bliss with this homemade Strawberry Cake with Cream Cheese Frosting that perfectly balances fresh strawberry flavor with rich, creamy frosting. This stunning pink cake captures the essence of ripe strawberries in every bite, while the tangy cream cheese frosting adds just the right amount of indulgence. Whether you're celebrating a special occasion or simply craving something extraordinary, this cake delivers bakery-quality results right from your kitchen.

A Year-Round Favorite

While fresh strawberries make this cake especially delightful during spring and summer, this strawberry cake with cream cheese frosting can be enjoyed year-round thanks to the option of using frozen berries. From Valentine's Day celebrations to summer garden parties, this versatile cake has become a beloved staple for both casual gatherings and elegant occasions.

Why You'll Love This Strawberry Cake Recipe

This isn't just another strawberry cake with cream cheese frosting – it's a game-changer. The cake itself is incredibly moist, packed with real strawberry flavor (no artificial additives here!), and the cream cheese frosting is perfectly balanced between sweet and tangy. Best of all, while it looks professionally made, our step-by-step instructions make it achievable for bakers of all skill levels. The natural pink color from real strawberries makes it especially beautiful for special occasions.

Jump to:

• A Year-Round Favorite
• Why You'll Love This Strawberry Cake Recipe
• Strawberry Cake Recipe Ingredients
• Instructions For Perfect Strawberry Cake Cream Cheese Frosting
• A Sweet Little Secret
• Substitutions
• Equipment
• Storage
• A Sweet Note Before You Go...
• Top Tip
• FAQs
• Homemade Strawberry Cake with Cream Cheese Frosting

Strawberry Cake Recipe Ingredients

Let's gather everything needed for this spectacular strawberry cake with cream cheese frosting:

For the Strawberry Cake:

• Fresh or frozen strawberries
• All-purpose flour
• Granulated sugar
• Unsalted butter, room temperature
• Large eggs
• Vanilla extract
• Baking powder
• Baking soda
• Salt
• Buttermilk
• Pink food coloring (optional)

For the Cream Cheese Frosting:

• Full-fat cream cheese, softened
• Unsalted butter, softened
• Powdered sugar
• Pure vanilla extract
• Pinch of salt
• Fresh strawberries for decoration

Why These Ingredients Work Together

First, each part of this strawberry cake plays a key role. For instance, real strawberries give true berry flavor, while buttermilk keeps everything moist. Additionally, room temperature ingredients blend better, which leads to a smoother cake. Furthermore, using both baking soda and powder helps create the perfect rise. Meanwhile, full-fat cream cheese makes the frosting extra creamy and easy to spread.

Pro Tip: For the best strawberry flavor, pick bright red, ripe berries. If you're using frozen ones, make sure to drain them well first.

See recipe card for quantities.

Instructions For Perfect Strawberry Cake Cream Cheese Frosting

Let's walk through making this cake step by step:

Getting the Strawberries Ready

First, clean your strawberries well. Then, blend them until smooth. Next, cook this mixture on low heat until it's half its size. Finally, let it cool before using. This step is key for strong strawberry flavor.

Making the Cake

1. First, heat your oven to 350°F
2. Then, line two 9-inch cake pans
3. Next, mix all dry items in one bowl
4. Meanwhile, beat butter and sugar until fluffy
5. After that, add eggs one at a time
6. Then, take turns adding dry mix and buttermilk
7. Finally, fold in the cooled strawberries

Creating the Frosting

1. First, beat the cream cheese until smooth
2. Then, mix in the soft butter
3. Next, slowly add powdered sugar
4. Finally, beat until it's light and fluffy

Putting It All Together

1. Start by leveling your cakes if needed
2. Then, put frosting between layers
3. Next, add a thin coat all over
4. After that, chill for 15 minutes
5. Finally, add the last layer of frosting
6. Top with fresh strawberries

Time-Saving Tip: You can cook the strawberry mix a day before to save time when baking your cake.e with cream cheese frosting.

A Sweet Little Secret

You know what's funny? I discovered the game-changing trick for this strawberry cake with cream cheese frosting during a complete kitchen disaster. Picture this: It's 2 AM before my sister's baby shower, I'm in my pajamas, covered in pink frosting, and somehow my first attempt looked more "zombie apocalypse" than "sweet celebration." In my sleep-deprived panic, I accidentally dropped fresh strawberries into my food processor with their stems (oops!). But here's the wild part – those little green tops added this amazing fresh-from-the-garden taste to the puree! Now I purposely keep a few leaves in my strawberry reduction (just the tiny ones!) for that secret burst of natural flavor. Sometimes the best kitchen hacks come from your biggest whoops moments!

Just don't tell my sister her perfect baby shower cake was inspired by my midnight kitchen chaos! 😉

Substitutions

To make your recipe work for everyone, let's first look at some easy swaps for this strawberry cake:

Different Diet Options

• Instead of regular flour → Use gluten-free flour mix
• Rather than buttermilk → Try dairy-free milk + vinegar
• Switch from cream cheese → Use dairy-free cream cheese
• Replace eggs → Try applesauce (¼ cup per egg)
• Instead of butter → Use plant-based sticks

Simple Swaps

• When fresh berries aren't available → Use thawed frozen ones
• No buttermilk? → Mix milk with a splash of lemon juice
• Rather than vanilla → Try almond flavor
• Instead of cream cheese frosting → Make simple buttercream

Fun Ways to Change It Up

Classic Changes: First, try these popular twists:

• Add lemon zest for brightness
• Mix in other berries
• Top with chocolate drizzle
• Layer with whipped cream

Creative Ideas:

Then, consider these fun versions:

• Make into cupcakes
• Bake in a sheet pan
• Add fresh berries between layers
• Create mini cakes

Pro Tip: Whatever change you make, always keep the cooked strawberry mix - it's what makes this cake special! let's look at some easy swaps for this strawberry cake:

Equipment

First, let's make sure you have everything ready:

Simple Must-Haves:

Start with these basic tools:

• Two round cake pans
• Electric mixer (hand or stand)
• Blender for berries
• Big mixing bowls
• Measuring tools
• Flat spatula
• Cooling racks
• Pot for cooking berries
• Baking paper

Helpful Extras:

While not needed, these make things easier:

• Spinning cake stand
• Flat scraper for frosting
• Tool to level cake
• Decorating bags and tips
• Pretty cake plate

Storage

Let's help you keep your strawberry cake fresh and beautiful! First, knowing how to store each part means you can make this cake ahead and still have it taste amazing. Plus, with the right storage tricks, your cake will stay moist and your frosting will stay creamy. Best of all, you can mix and match these storage tips to fit your schedule.

Short-Term Storage

The most important thing to remember is that any cake with cream cheese frosting needs refrigeration. Once assembled, your cake will stay fresh in the refrigerator for up to 5 days. Always let it sit at room temperature for about 30 minutes before serving to allow the frosting to soften slightly and the flavors to shine.

Make-Ahead Options

Planning ahead? You can make several components in advance. The cake layers can be baked ahead and frozen for up to two months – just wrap them well in plastic wrap and foil. The cream cheese frosting can be made up to a week ahead and stored in the refrigerator; just bring it to room temperature and rewhip before using.

A Sweet Note Before You Go...

First off, you're now ready to create a strawberry cake with cream cheese frosting that'll make everyone think you've been secretly training at a bakery! This isn't just any strawberry cake - it's about to become your go-to recipe for making everyday moments feel special. Whether you're celebrating a birthday, hosting friends, or simply craving something sweet, this strawberry cake with cream cheese frosting has a way of turning any occasion into a memory worth keeping.

And hey, when your kitchen starts filling with that fresh strawberry aroma and everyone's hovering around asking when the cake will be ready, remember that little trick about reducing the strawberry puree - it's what takes this from good to "can I have the recipe?" For more amazing cake inspiration, check out this delightful banana split layer cake that's equally impressive. Trust me, they'll be asking for both recipes!

Don't forget to snap a picture before that first slice disappears (because it will disappear quickly!), and leave a rating below. I'd love to hear how this recipe became part of your story too!

PS: Once you've mastered this version, have fun playing with those variations we talked about. Each one is like a new chapter in your baking adventure!

FAQs