Last Sunday during the game, I was craving a Philly cheesesteak but didn't want to deal with messy sandwiches dripping all over the couch, when I had this genius idea to stuff all those flavors inside breadstick dough. Thirty minutes later, these golden beauties came out of the oven with cheese oozing out the sides and that unmistakable cheesesteak aroma filling the kitchen. Max grabbed one, pulled it apart to watch the cheese stretch, and declared these "like eating a Philly cheesesteak but in stick form so you don't need a plate." Now these philly cheesesteak breadsticks are our game day essential because they deliver all that steak and cheese goodness without the mess, and everyone fights over the last one.
Jump to:
- What is Philly Cheesesteak Breadsticks
- How To Make Philly Cheesesteak Breadsticks
- What Pairs Well With Philly Cheesesteak Breadsticks?
- Philly Cheesesteak Breadsticks Variations
- Equipment
- Storage Tips
- Philly Cheesesteak Breadsticks Top Tips
- Frequently Asked Questions
- Your New Game Day Champion
- Related
- Philly Cheesesteak Breadsticks
What is Philly Cheesesteak Breadsticks
Philly cheesesteak breadsticks are tender strips of dough stuffed with seasoned steak, sautéed peppers and onions, and melted provolone cheese, then baked until golden and brushed with garlic butter for the ultimate handheld appetizer that tastes like a Philly cheesesteak in convenient stick form. Unlike traditional cheesesteaks that can be messy to eat, these breadsticks wrap all those classic flavors in easy to grab packages that are perfect for parties, game day, or any time you want cheesesteak flavor without the drip. The result is an addictive appetizer with crispy exterior, tender steak filling, and that signature melted cheese pull everyone loves.
How To Make Philly Cheesesteak Breadsticks
Our philly cheesesteak stuffed breadsticks use thinly sliced ribeye that gets seasoned and sautéed with peppers and onions just like an authentic Philly, then wrapped in pizza dough with provolone for that classic cheesesteak taste. The secret is brushing the dough with garlic butter before and after baking, which creates that irresistible golden crust and makes them taste like garlic bread met a cheesesteak. This technique ensures restaurant quality results that look exactly like the image with glossy tops, visible parsley, and cheese melting out the sides.
Philly Cheesesteak Breadsticks Ingredients
For the Filling:
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, sliced thin
- 1 green bell pepper, sliced thin
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
For the Breadsticks:
- 1 lb pizza dough
- 8 slices provolone cheese
- All purpose flour for dusting
For the Garlic Butter:
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon salt
Step by Step Method
Cook the Steak Filling
- Heat olive oil in large skillet over high heat
- Add thinly sliced steak and cook 3-4 minutes until browned
- Season with salt, pepper, and Worcestershire sauce
- Remove steak and set aside, leaving drippings in pan
Sauté Peppers and Onions
- Add sliced onions and peppers to same skillet
- Cook 5-7 minutes until softened and slightly caramelized
- Add minced garlic and cook 1 minute until fragrant
- Mix cooked steak back in with vegetables and let cool
Prepare the Dough
- Roll pizza dough into large rectangle about 12x16 inches
- Cut into 8 equal strips lengthwise
- Each strip should be about 2 inches wide
- Dust with flour to prevent sticking
Assemble the Breadsticks
- Place one slice of provolone cheese on each dough strip
- Add generous spoonful of steak and pepper mixture on cheese
- Fold dough over filling and pinch edges to seal completely
- Place seam side down on greased baking sheet
Brush with Garlic Butter
- Mix melted butter with minced garlic in small bowl
- Brush tops of assembled breadsticks with garlic butter mixture
- Reserve some garlic butter for after baking
- Butter helps create golden brown color
Bake to Golden Perfection
- Bake at 400°F for 15-18 minutes until golden brown
- Dough should be cooked through with no raw spots
- Cheese will be melted and may ooze out slightly
- Tops should be shiny and golden
Finish with More Butter
- Remove from oven and brush with remaining garlic butter
- Sprinkle with fresh chopped parsley
- Let cool 5 minutes so filling sets slightly
- Serve warm while cheese is still melty
What Pairs Well With Philly Cheesesteak Breadsticks?
These philly cheesesteak breadsticks pair beautifully with cheese sauce, ranch dressing, or garlic aioli for dipping options. Try them alongside beer, iced tea, or soda for game day gatherings. For party spreads, serve with other appetizers like wings, nachos, or potato skins for complete sports watching menus.
Philly Cheesesteak Breadsticks Variations
Cheesesteak Breadsticks with Mushrooms
- Add 1 cup sliced mushrooms to peppers and onions
- Sauté until golden brown and tender
- Creates more authentic Philly flavor for mushroom lovers
- Adds extra umami depth to filling
Chicken Philly Breadsticks
- Replace steak with thinly sliced chicken breast
- Season and cook same way as beef version
- Lighter option that's still delicious
- Perfect for people who prefer chicken
Spicy Philly Cheesesteak Breadsticks
- Add sliced jalapeños to filling mixture
- Use pepper jack cheese instead of provolone
- Brush with sriracha butter for extra kick
- Perfect for heat lovers
Mini Philly Cheesesteak Bites
- Cut dough into smaller pieces for bite sized portions
- Use less filling per piece
- Perfect for parties where people want to try multiple things
- Easier to eat standing up
Equipment
- Large skillet for cooking steak and vegetables
- Baking sheet for breadsticks
- Rolling pin for shaping dough
- Pastry brush for garlic butter
- Sharp knife for slicing ingredients
- Parchment paper optional but helpful
- Tongs for handling hot breadsticks
Storage Tips
Refrigerator Storage
- Store cooled breadsticks in airtight container up to 3 days
- Keep separate from dipping sauces to prevent sogginess
- Reheat in oven at 350°F for 10 minutes to restore crispness
- Best eaten within 2 days for optimal texture
Freezer Storage
- Freeze assembled unbaked breadsticks on baking sheet until solid
- Transfer to freezer bag, freeze up to 2 months
- Bake from frozen, adding 5-7 minutes to cooking time
- Perfect for making big batches ahead for parties
Reheating Tips
- Oven reheating at 350°F works best for restoring crispness
- Microwave works but makes dough chewy instead of crispy
- Air fryer at 350°F for 5 minutes creates crispiest results
- Always reheat until internal temperature reaches 165°F
Philly Cheesesteak Breadsticks Top Tips
The first time I made philly cheesesteak breadsticks, I didn't let the filling cool before stuffing the dough, and the hot steak mixture made the dough soggy and the whole thing fell apart into a mess when I tried to fold it. My friend who's a caterer came over that weekend, saw my disaster, and explained that hot filling releases steam that makes dough wet and impossible to work with; you have to let everything cool to room temperature first so the dough stays dry and seals properly. She said that's why restaurant prep cooks always make fillings ahead and refrigerate them. Now I always let my steak mixture cool completely before assembling, and the dough seals perfectly every time.
Frequently Asked Questions
What kind of steak should I use?
Ribeye is best for authentic Philly flavor and tenderness. Sirloin works too for a leaner option. Slice as thin as possible; partially freezing the steak for 30 minutes makes slicing easier.
Can I add other ingredients to the philly cheesesteak breadsticks filling?
Yes! Traditional additions include mushrooms, hot peppers, or different cheeses like American or Cheez Whiz. Just don't overfill or they'll be hard to seal.
What kind of dipping sauces go well with philly cheesesteak breadsticks?
Cheese sauce is classic, but ranch, garlic aioli, marinara, or horseradish cream all work beautifully. Some people love them with hot sauce too.
Can I make these ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking, or freeze unbaked for up to 2 months. Bake from frozen, adding a few extra minutes to cooking time.
Your New Game Day Champion
Now you have every secret to creating these incredible philly cheesesteak breadsticks that deliver authentic Philly flavors in convenient handheld form. This recipe proves that the best party food takes familiar favorites and transforms them into something that's easier to eat but just as delicious.
Ready for more breadstick magic? Try our Pizza Hut Cinnamon Sticks for sweet dessert breadstick perfection, or explore our Cheesy Breadsticks for classic garlic butter cheese goodness. For more breakfast sticks, our French Toast Sticks use similar easy techniques with sweet cinnamon results.
Share your philly cheesesteak breadsticks creations! Tag us @HannahAndSproutKitchen with #PhillycheesesteakBreadsticks; we're dying to see your cheesy steak stuffed breadsticks and hear about your game day success!
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Related
Looking for other recipes like philly cheesesteak breadsticks? Try these:
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- Grinder Tortellini Salad25 Minutes
- Fiery Chicken Ramen with Creamy Garlic Sauce25 Minutes
Philly Cheesesteak Breadsticks
Ingredients
Equipment
Method
- Heat oil in skillet, cook steak 3–4 minutes until browned, season and set aside.
- Sauté onions and peppers until soft, add garlic, return steak to pan.
- Roll dough into large rectangle and cut into 8 strips.
- Place cheese and filling on each strip, fold over, and seal edges tightly.
- Brush with garlic butter and bake at 400°F for 15–18 minutes.
- Brush with remaining butter, sprinkle parsley, and serve warm.
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