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Kings Hawaiian Cheesecake Danish

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There is nothing quite like a lazy weekend morning, but honestly, who has the energy to laminate dough from scratch? That is why we are obsessed with this Kings Hawaiian Cheesecake Danish hack. Max calls them "cheesecake clouds" because the rolls stay incredibly soft while the center turns into a warm, creamy custard. It’s the perfect way to cheat your way to a bakery-style breakfast without leaving your pajamas.

These Kings Hawaiian Cheesecake Danish rolls are the ultimate easy breakfast hack. Soft sweet rolls are hollowed out and filled with a rich, creamy cheesecake custard, then baked until golden and dusted with powdered sugar.
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King’s Hawaiian cheesecake danish with flaky swirled pastry, creamy cheesecake filling, and powdered sugar topping on a bakery tray
King’s Hawaiian cheesecake danish with flaky swirled pastry, creamy cheesecake filling, and powdered sugar topping on a bakery tray Save it For Later
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Why You Will Love This Kings Hawaiian Cheesecake Danish

You will love this recipe because it takes the viral TikTok trend and elevates it into a genuine treat. The sweetness of the Hawaiian rolls pairs perfectly with the tangy cream cheese filling, creating a flavor profile that is part breakfast, part dessert. It is incredibly fast—ready in under 25 minutes—and requires zero dough rolling. Plus, the dusting of powdered sugar makes them look fancy enough for a holiday brunch.

How To Make Kings Hawaiian Cheesecake Danish

The secret here is treating the bread like a pastry. We carve out the centers of the sweet rolls to create a "well," then fill it to the brim with a rich, vanilla-spiked cream cheese mixture. To get that golden, flaky finish, we brush the edges with melted butter before baking. The result is a warm, gooey danish that pulls apart perfectly.

Kings Hawaiian Cheesecake Danish Ingredients

The Base

  • 1 package (12 count) King's Hawaiian Original Hawaiian Sweet Rolls
  • 2 tablespoons unsalted butter; melted

The Cheesecake Filling

  • 8 oz cream cheese; softened (block style is best)
  • ⅓ cup granulated sugar
  • 1 large egg yolk (makes it rich and custard-like)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice (for that classic danish tang)

The Topping

  • Powdered sugar (for dusting)
  • Fresh berries (optional, for garnish)
Ingredients for Kings Hawaiian Cheesecake Danish arranged in a 4-panel flat lay on a white marble kitchen counter. Save it For Later

Step by Step Method

Prep the Rolls

  • Preheat your oven to 375°F (190°C).
  • Keep the rolls connected in the slab. Use a small paring knife to cut a 1.5-inch circle or square into the top of each roll, going about halfway down.
  • Press the center bread down with your thumb to create a deep well for the filling (Max loves helping with this "squishing" part).

Make the Filling

  • In a medium bowl, beat the softened cream cheese and sugar until completely smooth and no lumps remain.
  • Add the egg yolk, vanilla, and lemon juice. Mix until combined and creamy.

Fill the Danish

  • Transfer the filling to a piping bag (or a ziplock bag with the corner snipped).
  • Pipe a generous swirl of the cheesecake mixture into the well of each roll. Fill them right to the top!

Butter and Bake

  • Brush the exposed bread edges generously with the melted butter.
  • Bake for 12–15 minutes, or until the filling is set and the edges of the rolls are golden brown.

Finish

  • Let them cool for 5 minutes (the filling will be hot!).
  • Dust generously with powdered sugar just before serving to mimic that bakery look.
Easy King’s Hawaiian cheesecake danish with flaky golden pastry, creamy cheesecake filling, and powdered sugar on top displayed on a bakery tray Save it For Later

MAX’S REACTION

"I pushed the middle down on all the rolls! The cream cheese part is the best... it tastes like the inside of a really expensive donut. Can we put sprinkles on the next batch?"

What Pairs Well With Kings Hawaiian Cheesecake Danish

These are rich and sweet, so we love balancing them with something fresh. A bowl of mixed berries or sliced melon works perfectly to cut through the heavy cream cheese. For drinks, a strong black coffee or a cold brew is essential for the adults, while the kids usually go for a glass of cold milk.

Kings Hawaiian Cheesecake Danish Variations

Berry Bliss

Before baking, press a few fresh blueberries or a dollop of raspberry jam into the center of the cream cheese filling. It creates a beautiful fruit swirl.

Cinnamon Churro

Add ½ teaspoon of cinnamon to the cream cheese mixture. After brushing the rolls with butter, sprinkle the edges with cinnamon sugar instead of using powdered sugar later.

Lemon Zest

If you love citrus, double the lemon juice and add 1 teaspoon of fresh lemon zest to the filling. It tastes just like a sunshine bun!

Chocolate Chip

Fold mini chocolate chips into the cheesecake filling before piping. Max’s personal favorite—it turns breakfast into dessert instantly.

King’s Hawaiian cheesecake danish made with flaky layered pastry, rich cream cheese filling, and powdered sugar topping displayed in a bakery-style pin layout Save it For Later

Equipment

  • 9x13 Baking Dish or Baking Sheet
  • Hand mixer or stand mixer
  • Piping bag (or Ziplock bag)
  • Pastry brush
  • Small knife
  • Mom Tip: If you don't have a piping bag, you can spoon the filling in, but piping helps get that pretty "swirl" look on top.

Storage / Make Ahead / Serving Tips

Refrigerator Storage

Because of the cream cheese and egg yolk, leftovers must be stored in the fridge. Keep them in an airtight container for up to 3 days.

Reheating

These are best served warm. Microwave a refrigerated roll for 10–15 seconds just to take the chill off and soften the bread again.

Make Ahead

You can mix the filling and hollow out the rolls the night before. Store the filling in the fridge and the rolls in a bag on the counter. Assemble right before baking in the morning.

Top Tips for Best Kings Hawaiian Cheesecake Danish

Ensure your cream cheese is truly room temperature before mixing; cold cream cheese will be lumpy, and you want a silky smooth filling. Also, don't skip the egg yolk! It adds a richness and yellow tint that makes the filling taste like a true custard danish rather than just hot cream cheese. Finally, be careful not to cut all the way through the bottom of the roll, or the filling will leak out onto the pan.

Kings Hawaiian Cheesecake Danish FAQs

Can I use the savory butter rolls?

Yes, but the Original Sweet Rolls really give that authentic danish flavor because the sweetness of the bread mimics pastry dough.

Why did my rolls get hard?

This usually happens if you overbake them. Keep an eye on the oven; they only need to be in there long enough to set the egg in the filling.

Can I freeze these?

I don't recommend freezing them after baking as the texture of the bread changes. They are so fast to make, fresh is always best!

Can I make a giant one?

Technically yes! You could use a loaf of Hawaiian bread, slice it, and make French toast style, but for this recipe, the individual rolls work best for creating the cups.

A Sweet Start to the Day

We hope this recipe brings a little bit of "aloha" spirit to your kitchen table. It’s amazing how a simple pack of rolls can turn into something so special. If you have a sweet tooth that needs satisfying, you definitely need to try our Triple Chocolate Cheesecake for dessert, the crumbly Blueberry Coffee Cake for brunch, or our gooey Cinnamon Roll Bliss Bars for a weekend treat.

Share your Kings Hawaiian Cheesecake Danish! Tag us @HannahCooking with #KingsHawaiianDanish; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Kings Hawaiian Cheesecake Danish recipe and let us know what twists or ingredients you used!

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King’s Hawaiian cheesecake danish with flaky swirled pastry, creamy cheesecake filling, and powdered sugar topping on a bakery tray Save it For Later

Kings Hawaiian Cheesecake Danish

These Kings Hawaiian Cheesecake Danish rolls are the ultimate easy breakfast hack. Soft sweet rolls are hollowed out and filled with a rich, creamy cheesecake custard, then baked until golden and dusted with powdered sugar.
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Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 g
Calories: 210kcal
Cost: $10

Equipment

  • 1 Baking dish (9x13 inch)
  • 1 Hand mixer (For smooth filling)
  • 1 Piping bag (Or ziplock bag)
  • 1 Pastry brush (For butter)

Ingredients

  • 1 package King's Hawaiian Sweet Rolls - 12 count
  • 8 oz cream cheese - Softened
  • ⅓ cup granulated sugar - For filling
  • 1 egg yolk - For richness
  • 1 teaspoon vanilla extract - Flavor
  • 1 teaspoon lemon juice - For tang
  • 2 tablespoon unsalted butter - Melted
  • ¼ cup powdered sugar - For dusting

Instructions 

  • Preheat oven to 375°F. Cut a small circle in the top of each roll and press down to create a well.
  • Beat cream cheese, sugar, egg yolk, vanilla, and lemon juice until smooth.
  • Pipe or spoon the filling generously into the center of each roll.
  • Brush the bread edges with melted butter.
  • Bake for 12–15 minutes until filling is set and rolls are golden.
  • Cool slightly and dust with powdered sugar before serving.

Notes

Use room temperature cream cheese to ensure a smooth, lump-free filling. Do not cut all the way through the bottom of the rolls to prevent leaks.

Nutrition

Serving: 65g | Calories: 210kcal (11%) | Carbohydrates: 24g (8%) | Protein: 4g (8%) | Fat: 11g (17%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg (15%) | Sodium: 140mg (6%) | Potassium: 50mg (1%) | Sugar: 12g (13%) | Vitamin A: 350IU (7%) | Calcium: 30mg (3%) | Iron: 1mg (6%)

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