Heart Shaped Chocolate Chip Cookies

Waking up to the smell of warm butter and melting chocolate is the best way to start a February morning, and these Heart Shaped Chocolate Chip Cookies are our favorite way to share a little extra love. Max loves helping me press the pink and red sprinkles into the dough, making each one look like a sweet little Valentine. It is a simple family habit that turns a regular afternoon into a heart-filled celebration in our kitchen.

Soft and chewy chocolate chip cookies shaped into hearts and decorated with festive Valentine sprinkles. A perfect handcrafted treat for sharing love.

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Why You Will Love This Heart Shaped Chocolate Chip Cookies

These cookies offer the perfect balance of a golden, crispy edge and a soft, chewy center packed with gooey chocolate puddles. They are naturally festive and incredibly easy to shape, making them the ultimate homemade gift for friends or a fun school party treat.

How To Make Heart Shaped Chocolate Chip Cookies

A classic chocolate chip cookie is a timeless favorite, but shaping them into hearts brings a sentimental touch to a tested, repeatable recipe. This version uses a rich, buttery dough loaded with semi-sweet chocolate chunks and vibrant Valentine sprinkles for a pop of color. By using a heart shaped cookie recipe and a few simple shaping tricks, you can create bakery-quality treats that look professional but feel entirely handcrafted.

Heart Shaped Chocolate Chip Cookies Ingredients

• 1 cup unsalted butter (softened) -
• ¾ cup granulated sugar -
• ¾ cup packed brown sugar -
• 2 large eggs -
• 1 teaspoon vanilla extract -
• 2 ¼ cups all-purpose flour -
• 1 teaspoon baking soda -
• ½ teaspoon salt -
• 1 ½ cups semi-sweet chocolate chunks -
• ½ cup pink and red Valentine heart sprinkles -

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Step by Step Method

Cream the fats

• Beat the softened butter with both sugars until the mixture is light, fluffy, and perfectly combined.

Add wet ingredients

• Whisk in the eggs one at a time and stir in the vanilla until the batter is smooth.

Incorporate dry goods

• Sift the flour, baking soda, and salt together before slowly folding them into the wet base.

Fold in chocolate

• Stir in the chocolate chunks and half of the sprinkles until they are evenly distributed through the dough.

Shape into hearts

• Scoop the dough and use your fingers to mold them into hearts, or use a cutter for a simple heart shaped cookies recipe.

Apply final decorations

• Press the remaining heart sprinkles into the tops of the shaped dough so they are visible after baking.

Bake until golden

• Place in a 350 degree oven for ten to twelve minutes until the edges are a light golden brown.

Cool and set

• Allow the cookies to rest on the baking sheet for five minutes to ensure they hold their shape.

MAX’S REACTION

"Mom, these look like they came from a secret Valentine's shop! The chocolate is so melty and the little hearts make them taste even better!"

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What Pairs Well With Heart Shaped Chocolate Chip Cookies

I find that a tall, cold glass of milk is the classic choice for Max, while I prefer a hot cup of coffee to balance the rich chocolate. If you are hosting a Valentine's party, these pair beautifully with a fresh berry platter or even a scoop of strawberry ice cream.

Heart Shaped Chocolate Chip Cookies Variations

Best Heart Shaped Chocolate Chip Cookies Without Cookie Cutter

You can easily shape these by hand by forming two small balls of dough for the top curves and one for the bottom point.

Jam Heart Cookies Recipe

Swap the chocolate chunks for a thumbprint center filled with raspberry or strawberry jam for a fruity, colorful twist.

Simple Heart Shaped Cookies Recipe With White Chocolate

Use white chocolate chips and dried cranberries instead of semi-sweet chunks for a sophisticated and festive flavor profile.

Heart Shaped Cookies to Buy Style

Add a drizzle of melted dark chocolate over the cooled hearts to give them that expensive, gourmet bakery look.

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Equipment

• Large mixing bowl
• Electric hand mixer
• Heart shaped cookie cutter (optional)
• Baking sheet with parchment paper

Mom Tip: If you don't have a cutter, use a small knife to trim the cookies into hearts while they are still warm and soft from the oven!

Storage / Make Ahead / Serving Tips

Storage Tips That Keep It Fresh

Store these cookies in an airtight container at room temperature for up to five days. To keep them extra soft, place a slice of bread in the container to maintain moisture levels.

Make Ahead Strategy

You can prepare the dough and shape the hearts up to two days in advance. Keep them on a tray in the refrigerator and bake them off just before you need a warm treat.

Reheating Instructions

To get that "just baked" feel, warm a cookie in the microwave for ten seconds. Alternatively, use a toaster oven at 300 degrees for three minutes to crisp up the edges.

Heart Shaped Chocolate Chip Cookies FAQs

A Sweet Celebration of Love

Sharing these melty, heart-filled treats with Max is the highlight of our Valentine's season. If you enjoyed this buttery chocolate recipe, you should try our rich Cheesecake Brownies or these decadent Berry Chocolate Lava Bites. For even more festive fun, our original Heart Shaped Brownies are always a massive hit at the family table.

Share your Heart Shaped Chocolate Chip Cookies! Tag us @HannahCooking with #HeartShapedChocolateChipCookies; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Heart Shaped Chocolate Chip Cookies recipe and let us know what twists or ingredients you used!

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Heart Shaped Chocolate Chip Cookies

Soft and chewy chocolate chip cookies shaped into hearts and decorated with festive Valentine sprinkles. A perfect handcrafted treat for sharing love.

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Course: Dessert

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 32 minutes minutes

Servings: 24

Calories: 185kcal

Cost: $10

Equipment

• 1 Electric mixer (For creaming butter)
• 1 Heart Cookie Cutter (Optional for shaping)
• 1 Baking Sheet (Lined with parchment)

Ingredients

• ▢ 1 cup Unsalted butter - softened
• ▢ ¾ cup Granulated sugar
• ▢ ¾ cup Brown sugar - packed
• ▢ 2 large Eggs - room temperature
• ▢ 1 teaspoon Vanilla extract
• ▢ 2 ¼ cups All-purpose flour - sifted
• ▢ 1 teaspoon Baking soda
• ▢ ½ teaspoon Salt
• ▢ 1 ½ cups Chocolate chunks - semi-sweet
• ▢ ½ cup Heart sprinkles - pink and red

Instructions 

• Beat the softened butter with both granulated and brown sugars until the mixture is light and fluffy.
• Mix in the eggs one at a time and add the vanilla extract until the batter is smooth.
• Sift together the flour, baking soda, and salt before folding them into the butter mixture.
• Stir the semi-sweet chocolate chunks and half of the sprinkles into the dough with a spatula.
• Chill the dough in the refrigerator for thirty minutes to help maintain the heart shapes.
• Shape the cold dough into hearts by hand or use a heart shaped cookie cutter.
• Press the remaining Valentine sprinkles into the top of each cookie for a festive look.
• Bake at 350°F for 12 minutes until the edges are golden and the chocolate is melty.

Notes

Chill the dough for 30 minutes before baking to help the heart shapes stay sharp. If you don't have a cutter, you can shape the dough logs by hand into a V-shape.

Nutrition

Serving: 45g | Calories: 185kcal (9%) | Carbohydrates: 24g (8%) | Protein: 2g (4%) | Fat: 9g (14%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 35mg (12%) | Sodium: 145mg (6%) | Potassium: 60mg (2%) | Fiber: 1g (4%) | Sugar: 15g (17%) | Vitamin A: 210IU (4%) | Calcium: 20mg (2%) | Iron: 1.1mg (6%)