Crockpot Creamy Potato & Hamburger Soup

There is something undeniably magical about walking through the front door after a long, cold day and being greeted by the savory aroma of dinner already done. Max calls this crockpot creamy potato & hamburger soup his "warm hug in a bowl" because it is thick, cheesy, and incredibly comforting. It turns humble ingredients like ground beef and potatoes into a rich, velvety meal that sticks to your ribs without breaking the budget.

A rich and cheesy slow cooker soup loaded with ground beef, tender potatoes, and carrots. The ultimate comfort food for cold days.

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Why You Will Love This Crockpot Creamy Potato & Hamburger Soup

This soup is the ultimate "set it and forget it" meal that doesn't sacrifice flavor for convenience. It combines the heartiness of a burger with the cozy creaminess of potato chowder. The slow cooking process allows the potatoes to soak up the beefy broth, while a finishing splash of cream ensures every spoonful is luscious and smooth.

How To Make Crockpot Creamy Potato & Hamburger Soup

We start by browning the ground beef with onions to build a flavorful foundation and drain any excess grease. Then, we toss the cooked meat into the slow cooker along with cubed potatoes, carrots, and savory beef broth. After simmering until the vegetables are tender, we stir in a rich mixture of milk, sour cream, and cheddar cheese right at the end to create that signature thick, golden consistency.

Crockpot Creamy Potato & Hamburger Soup Ingredients

The Protein

• 1 lb lean ground beef (85/15 is ideal)
• 1 yellow onion (diced)
• 3 cloves garlic (minced)

The Produce

• 4 large Russet potatoes (peeled and cut into 1-inch cubes)
• 3 large carrots (peeled and sliced into rounds)
• 1 stalk celery (finely diced)

The Liquid & Spices

• 4 cups beef broth (low sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon smoked paprika
• Salt and black pepper to taste

The Creamy Finish

• 1.5 cups whole milk or half-and-half
• 1 cup sharp cheddar cheese (shredded)
• ½ cup sour cream
• 3 tablespoons cornstarch (mixed with splash of water)

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Step by Step Method

Prep the Beef

• Heat a skillet over medium-high heat and cook the ground beef and diced onion until the meat is browned and onions are soft.
• Drain the excess grease and stir in the minced garlic, cooking for 30 seconds until fragrant.

Slow Cook

• Transfer the beef mixture to a 6-quart slow cooker.
• Add the cubed potatoes, carrots, celery, beef broth, thyme, parsley, and smoked paprika; stir gently to combine.
• Cover and cook on Low for 7–8 hours or High for 3–4 hours until the potatoes are fork-tender.

Thicken the Soup

• Whisk the cornstarch with a splash of cold water to make a slurry and stir it into the hot soup.
• Stir in the milk (or half-and-half) and shredded cheddar cheese.
• Cover and cook on High for another 20 minutes until the soup has thickened and the cheese is melted.

Finish and Serve

• Turn off the heat and stir in the sour cream until smooth and creamy.
• Ladle into bowls and garnish with extra cheese and fresh parsley if desired.

Max’s Reaction: "This is like a cheeseburger melted into a soup! I love finding the big soft potato chunks, they taste like mashy goodness."

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What Pairs Well With Crockpot Creamy Potato & Hamburger Soup

Because this soup is so rich and filling, we like to keep the sides relatively simple. A loaf of crusty French bread or garlic toast is essential for dipping into the creamy broth. If we want some greens, a crisp Caesar salad or steamed green beans with lemon provides a nice fresh crunch to balance the heavy dairy and meat.

Crockpot Creamy Potato & Hamburger Soup Variations

Bacon Lover's Delight

• Fry 6 slices of bacon until crispy, crumble them, and stir half into the soup during the slow cooking process and use the rest as a crunchy topping before serving.

Spicy Tex-Mex Style

• Add a can of diced green chilies and a teaspoon of cumin to the broth, and swap the cheddar cheese for Pepper Jack to give the soup a zesty kick.

Veggie Loaded

• Boost the nutrition by adding frozen corn, peas, or green beans during the last 30 minutes of cooking, or stir in fresh spinach right before serving until wilted.

Italian Sausage Twist

• Substitute half or all of the ground beef with mild Italian sausage and add a teaspoon of Italian seasoning for a herbaceous, fennel-forward flavor profile.

Equipment

• 6-Quart Slow Cooker
• Large Skillet (for browning meat)
• Vegetable Peeler
• Mom Tip: Use a slow cooker liner for effortless cleanup, especially with cheesy soups that like to stick to the sides.

Storage / Make Ahead / Serving Tips

Storage Tips That Keep It Fresh

Store leftovers in an airtight container in the refrigerator for up to 3 days. The potatoes will continue to absorb liquid, so the soup will be much thicker the next day; this is normal and delicious.

Make Ahead Strategy

You can brown the beef and chop all the vegetables the night before. Store them in separate containers in the fridge, then just dump everything into the crockpot in the morning before you head out.

Reheating Instructions

Reheat gently on the stovetop over medium-low heat, stirring frequently. You may need to add a splash of broth or milk to loosen the texture. Avoid boiling rapidly, as the dairy can curdle or separate.

Crockpot Creamy Potato & Hamburger Soup FAQs

A Bowl of Pure Comfort

This recipe has become a cold-weather staple in our home because it delivers maximum coziness with minimal effort. It is the kind of meal that makes everyone run to the table with a spoon in hand. If you are looking for more hearty family favorites, you must try our Baked Chicken Stroganoff for another creamy delight, or the incredible One Pan White Cheddar Ranch Sausage Magic Pasta for a quick stovetop win. For a fun handheld twist on beefy classics, our Cheeseburger Pockets are always a hit with the kids.

Share your Crockpot Creamy Potato & Hamburger Soup! Tag us @HannahCooking with #crockpotcreamypotato&hamburgersoup; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Crockpot Creamy Potato & Hamburger Soup recipe and let us know what twists or ingredients you used!

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Crockpot Creamy Potato & Hamburger Soup

A rich and cheesy slow cooker soup loaded with ground beef, tender potatoes, and carrots. The ultimate comfort food for cold days.

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Course: Dinner

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 20 minutes minutes

Servings: 6 grams

Calories: 450kcal

Cost: $15

Equipment

• 1 Slow cooker (6-quart size)
• 1 Skillet (For browning beef)
• 1 Vegetable peeler (For potatoes and carrots)

Ingredients

• ▢ 1 lb lean ground beef - 85/15 ratio
• ▢ 4 large Russet potatoes - Peeled and cubed
• ▢ 3 large carrots - Sliced into rounds
• ▢ 1 stalk celery - Finely diced
• ▢ 1 medium yellow onion - Diced
• ▢ 3 cloves garlic - Minced
• ▢ 4 cups beef broth - Low sodium
• ▢ 1.5 cups whole milk - Or half-and-half
• ▢ 1 cup cheddar cheese - Shredded
• ▢ ½ cup sour cream - Adds tang and creaminess
• ▢ 3 tablespoon cornstarch - For thickening
• ▢ 1 teaspoon dried thyme - Savory herb
• ▢ 1 teaspoon dried parsley - Herbaceous note
• ▢ ½ teaspoon smoked paprika - Adds depth

Instructions 

• Brown ground beef and onion in a skillet; drain grease and stir in garlic.
• Add beef, potatoes, carrots, celery, broth, and spices to slow cooker.
• Cover and cook on Low for 7-8 hours or High for 3-4 hours until veggies are tender.
• Stir in cornstarch slurry, milk, and cheese; cook on High for 20 mins to thicken.
• Turn off heat, stir in sour cream, and serve warm with toppings.

Notes

Add the dairy ingredients at the very end to prevent curdling. Use Russet potatoes for the best texture.

Nutrition

Serving: 400g | Calories: 450kcal (23%) | Carbohydrates: 35g (12%) | Protein: 28g (56%) | Fat: 22g (34%) | Saturated Fat: 12g (75%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 85mg (28%) | Sodium: 890mg (39%) | Potassium: 950mg (27%) | Fiber: 4g (17%) | Sugar: 6g (7%) | Vitamin A: 4500IU (90%) | Vitamin C: 15mg (18%) | Calcium: 250mg (25%) | Iron: 4mg (22%)