... Follow Aliana on Pinterest →

Hannah Cooking

Crème Brûlée French Toast

Published: by . Leave a Comment

If there is one sound better than bacon sizzling, it is the satisfying crack of a spoon breaking through a caramelized sugar crust. This Crème Brûlée French Toast is hands down the most decadent breakfast we have ever made. Max calls it "dessert toast" because it features thick, custard-soaked brioche stuffed with a sweet cream filling and torched to golden, crunchy perfection.

This decadent Crème Brûlée French Toast features thick brioche slices stuffed with a vanilla mascarpone filling, soaked in rich custard, and finished with a torch-fired crunchy sugar crust.
Jump to Recipe Print Recipe
Stack of French toast with layers of melted cheese dripping with honey or maple syrup, garnished with fresh thyme
Stack of French toast with layers of melted cheese dripping with honey or maple syrup, garnished with fresh thyme Save it For Later
Jump to:

Why You Will Love This Crème Brûlée French Toast

You will love this recipe because it combines the elegance of a French bistro dessert with the comfort of a Saturday morning breakfast. The contrast in textures is incredible: the center is soft, creamy, and lush (thanks to the sweet cheese filling), while the exterior has that signature "glassy" burnt sugar shell. It looks incredibly impressive—exactly like the picture—but is surprisingly fun to assemble.

How To Make Crème Brûlée French Toast

To recreate the look in the photo, we aren't just dipping bread; we are stuffing it. We start by spreading a rich vanilla-mascarpone filling between two thick slices of brioche. We dip these "sandwiches" into a rich egg custard and pan-fry them in butter until golden. The finale is sprinkling the top with sugar and torching it (or broiling it) until it turns into a hard, amber candy shell.

Crème Brûlée French Toast Ingredients

The Bread & Filling

  • 8 thick slices Brioche or Challah bread (stale is best)
  • 8 oz Mascarpone cheese (or cream cheese); softened
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla bean paste (or extract)

The Custard

  • 4 large eggs
  • ½ cup heavy cream
  • ½ cup whole milk
  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

The Brûlée Topping

  • 4 tablespoons granulated sugar (for the crust)
  • Maple syrup (for serving)
  • Butter (for frying)
Ingredients for Crème Brûlée French Toast arranged in a 4-panel flat lay on a white marble kitchen counter. Save it For Later

Step by Step Method

Make the Cream Filling

  • In a small bowl, whisk together the mascarpone (or cream cheese), powdered sugar, and vanilla bean paste until smooth and creamy.

Stuff the Bread

  • Spread a generous layer of the cream filling onto four slices of bread.
  • Top with the remaining slices to create four sandwiches. Press down gently to seal.

Soak

  • In a wide, shallow dish, whisk together the eggs, heavy cream, milk, granulated sugar, cinnamon, vanilla, and salt.
  • Dip each sandwich into the custard, letting it soak for about 10–15 seconds per side. You want it saturated but not falling apart.

Fry

  • Melt butter in a large skillet over medium-low heat.
  • Cook the sandwiches for 3–4 minutes per side until golden brown and the filling is warmed through.

The Brûlée Step

  • Sprinkle about 1 tablespoon of granulated sugar evenly over the top of each cooked French toast sandwich.
  • Use a kitchen torch to melt the sugar until it bubbles and turns dark amber.
  • Mom Tip: If you don't have a torch, place them under the oven broiler for 1–2 minutes, watching closely so they don't burn!

Serve

  • Stack them high, drizzle with maple syrup, and garnish with a sprig of thyme or fresh berries.
Stack of French toast with layers of melted mozzarella and cheddar cheese, drizzled with honey and garnished with fresh thyme sprigs Save it For Later

MAX’S REACTION

"I used the back of my spoon to crack the top! It sounds like breaking ice. The white stuff in the middle is the best part. It's like eating a donut and a pancake at the same time."

What Pairs Well With Crème Brûlée French Toast

Because this dish is exceptionally sweet and rich, you need something savory to balance it out. Crispy salty bacon or savory breakfast sausage is a must. A bowl of tart berries (raspberries or blackberries) also helps cut through the richness of the custard and cream filling.

Crème Brûlée French Toast Variations

Overnight Casserole

If you are feeding a crowd, try Creme brûlée French toast overnight style. Cube the bread, toss it with the custard in a baking dish, and let it soak in the fridge. Bake at 350°F for 40 minutes, then sprinkle with sugar and broil the top right before serving.

Quick & Easy

For a Quick creme brulee French toast, skip the cream filling. Just dip single slices of bread, fry them, and torch the sugar on top. You still get that satisfying crunch without the extra assembly steps.

Berry Stuffed

Press fresh sliced strawberries or raspberries into the cream cheese filling before closing the sandwich. The warm fruit adds a delicious jammy texture inside.

Orange Zest

Add the zest of one orange to the custard mixture. The citrus notes pair beautifully with the caramelized sugar and vanilla.

Stack of crème brûlée French toast with caramelized sugar coating, layers of melted cheese, drizzled with syrup, and garnished with fresh thyme Save it For Later

Equipment

  • Large non-stick skillet or griddle
  • Whisk
  • Shallow dipping bowl
  • Kitchen Torch (highly recommended for the best crust)
  • Mom Tip: A kitchen torch is safer and more precise than the broiler, and they are surprisingly affordable!

Storage / Make Ahead / Serving Tips

Serve Immediately

The caramelized sugar crust will soften if it sits for too long. This dish is best eaten the moment the sugar hardens (which takes about 30 seconds after torching).

Make Ahead

You can mix the custard and the cream filling the night before and store them in the fridge. You can also assemble the dry sandwiches ahead of time.

Freezing

We don't recommend freezing the finished product due to the cream filling, but you can freeze the bread slices if you bought too much brioche.

Top Tips for Best Crème Brûlée French Toast

Use stale bread! If your brioche is too fresh, it will get soggy and fall apart when dipped in the custard. Leave the slices out on the counter for a few hours or lightly toast them in the oven before dipping. Also, keep your heat on medium-low; because the sandwiches are thick, they need time to cook through to the center without burning the outside.

Crème Brûlée French Toast FAQs

Do I have to use a torch?

No, you can use your oven's broiler. Place the fried toast on a baking sheet, sprinkle with sugar, and broil on high for 1–2 minutes. Watch it like a hawk—sugar goes from caramelized to burnt in seconds!

Can I use half-and-half instead of heavy cream?

Yes, half-and-half works perfectly fine for the custard. The filling, however, needs a thick cheese like mascarpone or cream cheese.

Is this like the Cheesecake Factory recipe?

Yes! This is very similar to the Creme Brulee French toast Cheesecake Factory style, specifically because we include the creamy filling which gives it that "cheesecake" vibe inside.

What kind of sugar is best for the top?

Regular white granulated sugar works best. Brown sugar contains moisture (molasses) and doesn't crack as nicely as white sugar does.

A Weekend Showstopper

This recipe transforms a standard breakfast into a special occasion. It is fun to make, fun to crack, and even more fun to eat. If you are looking for more indulgent treats to bake, try our elegant Belgian Chocolate Cake for dessert, the chewy and coffee-spiked Tiramisu Cookies, or grab a handful of our sweet Angel Cake Churro Bites.

Share your Crème Brûlée French Toast! Tag us @HannahCooking with #CremeBruleeToast; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Crème Brûlée French Toast recipe and let us know what twists or ingredients you used!

Looking for other recipes like Crème Brûlée French Toast? Try these:

Stack of French toast with layers of melted cheese dripping with honey or maple syrup, garnished with fresh thyme Save it For Later

Crème Brûlée French Toast

This decadent Crème Brûlée French Toast features thick brioche slices stuffed with a vanilla mascarpone filling, soaked in rich custard, and finished with a torch-fired crunchy sugar crust.
No ratings yet
Pin Share Print Rate
Course: Breakfast, Brunch
Cuisine: French-American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 sandwich
Calories: 650kcal
Cost: $15

Equipment

  • 1 Skillet (Non-stick)
  • 1 Kitchen torch (For caramelizing)
  • 1 Whisk (For mixing)

Ingredients

  • 8 slices Brioche bread - Thick cut, stale
  • 8 oz Mascarpone cheese - Or cream cheese, softened
  • 2 tablespoon powdered sugar - For filling
  • 4 large eggs - For custard
  • ½ cup heavy cream - For richness
  • ½ cup milk - Whole milk
  • 1 teaspoon vanilla bean paste - Or extract
  • ½ teaspoon cinnamon - Ground
  • 4 tablespoon granulated sugar - For the crust
  • 2 tablespoon butter - For frying

Instructions 

  • Whisk mascarpone, powdered sugar, and vanilla to create the filling.
  • Spread filling between two slices of bread to create sandwiches.
  • Whisk eggs, cream, milk, cinnamon, and vanilla in a shallow dish. Dip sandwiches for 10 seconds per side.
  • Fry in butter over medium-low heat for 3-4 minutes per side until golden.
  • Sprinkle granulated sugar on top and torch until melted and crunchy.
  • Serve immediately with syrup and thyme.

Notes

If you do not have a kitchen torch, you can caramelize the sugar under the oven broiler for 1-2 minutes. Watch closely to prevent burning. Use stale bread for the best absorption.

Nutrition

Serving: 1sandwich | Calories: 650kcal (33%) | Carbohydrates: 60g (20%) | Protein: 14g (28%) | Fat: 38g (58%) | Saturated Fat: 20g (125%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 240mg (80%) | Sodium: 350mg (15%) | Potassium: 150mg (4%) | Fiber: 2g (8%) | Sugar: 30g (33%) | Vitamin A: 1200IU (24%) | Calcium: 150mg (15%) | Iron: 2mg (11%)

More Breakfast

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating