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Cream Cheese Brownies Recipe

Published: by . 1 Comment

Your search for the perfect cream cheese brownies recipe ends here! These brownies combine rich chocolate with tangy cream cheese for an irresistible marbled dessert that's both impressive and achievable.

Rich, fudgy cream cheese brownies with a decadent chocolate base and smooth marbled cream cheese swirl, perfect for dessert lovers.
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Two fudgy cream cheese brownies with a rich chocolate base and smooth marbled cream cheese swirl, stacked on a white plate, perfect for a dessert recipe.
Two fudgy cream cheese brownies with a rich chocolate base and smooth marbled cream cheese swirl, stacked on a white plate, perfect for a dessert recipe.

A Classic Made Better

This brownie cream cheese recipe creates the perfect balance: fudgy chocolate brownie base swirled with silky cream cheese. The contrast of textures and flavors transforms ordinary brownies into something extraordinary.

Why This Recipe Works

Our cream cheese brownie recipes stand out because:

  • Freezes beautifully
  • Perfect marbling technique
  • Fudgy, not cakey texture
  • Balanced sweetness
  • Make-ahead friendly
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Ingredients for Perfect Cream Cheese Brownies

For the Brownie Base:

  • Dark chocolate
  • Butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Cocoa powder
  • Salt

For the Cream Cheese Swirl:

  • Cream cheese (room temperature)
  • Sugar
  • Egg
  • Vanilla extract
  • Salt

Optional Mix-ins:

  • Chocolate chips
  • Chopped nuts
  • Sea salt
  • Coffee powder
Ingredients for cream cheese brownies arranged on a white kitchen counter.
All the ingredients you need to make perfect cream cheese brownies.

The Magic Of These Ingredients:

This cream cheese brownies recipe needs room temperature ingredients for the perfect swirl. The combination of melted chocolate and cocoa powder creates that deep chocolate flavor, while softened cream cheese ensures smooth marbling.

Pro Tip: For the best brownie and cream cheese recipe results, use full-fat cream cheese - it creates the richest, smoothest swirls.

See recipe card for quantities.

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Instructions

Let's break this down into simple steps for the perfect cream cheese brownies:

Brownie Base Preparation

  1. Start with chocolate:
    • Melt chocolate and butter
    • Cool slightly
    • Whisk in sugar
    • Add eggs one at a time
    • Fold in dry ingredients
  2. Cream Cheese Layer:
    • Beat cream cheese until smooth
    • Add sugar gradually
    • Mix in egg
    • Add vanilla
    • Keep streak-free
Whisking melted chocolate and butter in a bowl with brownie ingredients nearby

Creating Perfect Swirls

  • Layer the batters:
    • Pour ⅔ brownie batter
    • Add cream cheese mixture
    • Top with remaining batter
    • Create swirls with knife
    • Don't overmix patterns
A baking pan with brownie batter and cream cheese mixture being swirled with a knife on a white kitchen counter.
  • Baking Steps:
    • 350°F oven
    • Line pan with parchment
    • Bake 35-40 minutes
    • Check with toothpick
    • Cool completely

Tip: For this cream cheese brownies recipe, create swirls by running a knife through the batter in figure-eight patterns, stopping before colors fully blend.

Substitutions

Core Swaps:

  • Dark chocolate → Semi-sweet
  • Butter → Oil
  • Regular flour → Gluten-free blend
  • Cream cheese → Neufchâtel
  • Sugar → Alternative sweeteners

Dietary Options:

  • Regular flour → Almond flour
  • Dairy cream cheese → Vegan version
  • Eggs → Flax eggs
  • Butter → Coconut oil
  • Sugar → Monk fruit

Mix-in Alternatives:

  • Chocolate chips → Nuts
  • Vanilla → Almond extract
  • White sugar → Brown sugar
  • Regular cocoa → Dark cocoa

For this cream cheese brownie recipe, avoid low-fat cream cheese - it won't swirl properly.

Variations

Classic Twists:

  • Triple Chocolate: • Dark chocolate swirl • White chocolate layer • Chocolate chips
  • Nutty Delight: • Chopped pecans • Nutella swirl • Hazelnut extract
  • Coffee Lover's: • Espresso powder • Mocha swirl • Coffee extract

Seasonal Spins:

  • Pumpkin Cheesecake: • Pumpkin puree • Fall spices • Maple drizzle
  • Mint Chocolate: • Mint extract • Green tint • Andes pieces

Pro Tip: For any variation of this cream cheese brownies recipe, maintain the basic ratio of brownie to cream cheese mixture.

Equipment

Essential Equipment

  • 9x13 baking pan
  • Electric mixer
  • Mixing bowls
  • Rubber spatula
  • Parchment paper
  • Double boiler/glass bowl
  • Measuring cups/spoons
  • Wire cooling rack

Optional But Helpful:

  • Stand mixer
  • Offset spatula
  • Microwave-safe bowl
  • Digital scale
  • Metal bench scraper
  • Instant thermometer

For perfect cream cheese brownies recipe results, use light-colored metal pans - dark pans can overbake edges before center sets.

Storage

Fresh Storage:

  • Room temp: 2 days covered
  • Refrigerated: 5-7 days
  • Keep in airtight container
  • Bring to room temp before serving

Freezing Options:

  1. Whole pan:
    • Cool completely
    • Wrap tightly
    • Freeze up to 3 months
    • Thaw in fridge
  2. Individual pieces:
    • Cut into squares
    • Layer with parchment
    • Freeze in container
    • Thaw as needed

Reheating:

  • Avoid direct heat
  • Microwave: 15-20 seconds
  • Room temperature: 30 minutes

A Sweet Family Secret

Here is a special secret about these cream cheese brownies that I learned during a baking disaster turned triumph. While making these for my sister's engagement party, I accidentally added the cream cheese mixture while it was still slightly cold. In a panic to save them, I remembered my aunt's old trick: she would warm a knife under hot water, dry it well, then use it to create swirls. The warm knife not only smoothed out the cold cream cheese but created these gorgeous, glossy marbled patterns that looked professionally done.

Now, I intentionally keep my cream cheese slightly cooler than room temperature and use the warm knife technique for my cream cheese brownies recipe. It creates more defined swirls that hold their pattern during baking, rather than blending too much. Plus, the slight temperature difference between the batters helps create those perfect texture contrasts we all love in cream cheese brownies.

Ready For Your Cheese Brownies?

Now you're ready to create cream cheese brownies that perfectly balance fudgy chocolate with tangy swirls. Remember the warm knife trick - it's what transforms these from good to "I need this recipe!"

For more sweet inspiration, try our nostalgic Traditional Lolly Cake recipe, or master our classic Canned Cherry Pie recipe. Each brings its own special magic to your kitchen!

Share your brownie creation with us on Social Media, we'd love to see your swirl patterns.

And do not forget to Rate this recipe and join our baking family!

FAQs

Do brownies with cream cheese need to be refrigerated?

Yes, cream cheese brownies recipe requires refrigeration after 24 hours due to the dairy content. Store in an airtight container for up to 7 days in the fridge. Let come to room temperature for 15-20 minutes before serving for best texture.

Can I use milk in box brownies instead of water?

Yes! Using milk in your cream cheese brownies enhances richness and moisture. Whole milk works best, creating a denser, more flavorful brownie. However, adjust other liquid amounts accordingly to maintain proper consistency.

What can I add to brownie mix to make it taste better?

Enhance your brownie and cream cheese recipe with:
Extra vanilla extract
Espresso powder
Quality cocoa powder
An extra egg yolk
Replace water with milk
Add chocolate chips

Is cream cheese good for baking?

Absolutely! Cream cheese is excellent for baking, especially in this cream cheese brownies recipe. It adds moisture, richness, and tanginess while creating beautiful marbling effects. Always use full-fat cream cheese at room temperature for best results.

Looking for other recipes like this?Try these:

Pairing

These are my favorite dishes to serve with cream cheese brownies:

Two fudgy cream cheese brownies with a rich chocolate base and smooth marbled cream cheese swirl, stacked on a white plate, perfect for a dessert recipe.

Cream Cheese Brownies Recipe

Rich, fudgy cream cheese brownies with a decadent chocolate base and smooth marbled cream cheese swirl, perfect for dessert lovers.
4 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Cheesecake Brownies, Chocolate Brownies, Cream Cheese Brownie Recipe, Fudgy Brownies
Prep Time: 15 minutes
Cook Time: 35 minutes
Chilling Time: 1 hour
Total Time: 1 hour 49 minutes
Servings: 12
Calories: 210kcal
Cost: 10$

Equipment

  • 1 9x13-inch baking pan (Light-colored pan preferred)
  • 1 Electric mixer (For cream cheese mixture)
  • 1 Mixing bowl (Large for brownie batter)
  • 1 Rubber spatula (For mixing and scraping batter)
  • 1 Parchment paper (To line the baking pan)
  • 1 Double boiler or bowl (For melting chocolate)
  • 1 Measuring cups/spoons (For accurate ingredient amounts)

Ingredients

  • 200 g Dark chocolate - Melted with butter
  • 100 g Butter - Unsalted
  • 150 g Granulated sugar
  • 2 Eggs - Large
  • 1 teaspoon Vanilla extract
  • 120 g All-purpose flour
  • 20 g Cocoa powder - Unsweetened
  • ¼ teaspoon Salt

For the Cream Cheese Swirl

  • 200 g Cream cheese - Room temperature
  • 50 g Sugar - Granulated
  • 1 Egg - Large
  • 1 teaspoon Vanilla extract
  • ⅛ teaspoon Salt

Optional Mix-ins

  • 50 g Chocolate chips
  • 50 g Chopped nuts - Walnuts or pecans

Instructions 

Prepare Chocolate Base

  • Melt the dark chocolate and butter together in a double boiler or microwave.
  • Set aside to cool slightly.

Mix Wet Ingredients

  • In a mixing bowl, whisk together granulated sugar and eggs until smooth.
  • Add vanilla extract.

Combine Dry Ingredients

  • Sift the flour, cocoa powder, and salt.
  • Fold it into the wet ingredients until just combined.

Prepare Cream Cheese Swirl

  • Beat the cream cheese with sugar until smooth.
  • Add the egg, vanilla, and salt, mixing until streak-free.

Layer Batters

  • Pour two-thirds of the brownie batter into a parchment-lined baking pan.
  • Spread evenly.

Add Cream Cheese Mixture

  • Spoon the cream cheese mixture on top, followed by the remaining brownie batter.

Create Swirls

  • Using a knife, swirl the layers together in a figure-eight pattern for marbled effects.

Bake

  • Bake at 350°F (175°C) for 35–40 minutes.
  • Check doneness with a toothpick (moist crumbs, not liquid).

Cool and Serve

  • Cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 80g | Calories: 210kcal (11%) | Carbohydrates: 24g (8%) | Protein: 4g (8%) | Fat: 12g (18%) | Saturated Fat: 7g (44%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 50mg (17%) | Sodium: 120mg (5%) | Potassium: 120mg (3%) | Fiber: 1g (4%) | Sugar: 17g (19%) | Vitamin A: 400IU (8%) | Calcium: 40mg (4%) | Iron: 1mg (6%)

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Comments

  1. 4 stars
    Delicious !!

    Reply
4 from 1 vote

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