What happens when you let a 32 year old mom loose in the kitchen with blue food coloring, a package of Oreos, and a sudden desire to make her kid's birthday breakfast absolutely unforgettable? You get these ridiculously fun Cookie Monster cinnamon rolls that are so outrageously blue and cookie covered that even adults can't help but grin when they see them. I'll admit, I went a little overboard when I first made these, but watching everyone's faces light up as they pulled apart layers of bright blue dough studded with cookie pieces convinced me that sometimes going completely over the top is exactly what Saturday mornings need.
What is Cookie Monster Cinnamon Rolls
Cookie Monster cinnamon rolls are a whimsical twist on classic cinnamon rolls that feature bright blue dough swirled with cinnamon filling, stuffed with crushed chocolate sandwich cookies, and topped with cream cheese glaze and even more cookie crumbles. Inspired by everyone's favorite blue Sesame Street character, these treats combine the comfort of traditional cinnamon rolls with the playful fun of Cookie Monster's signature colors and favorite snack. The result is a show-stopping breakfast or dessert that's equal parts delicious and Instagram-worthy.
How To Make Cookie Monster Cinnamon Rolls
Our Cookie Monster cinnamon rolls use a tried and true cinnamon roll dough enhanced with blue food coloring that creates those gorgeous swirls without affecting the taste or texture. The secret is crushing the cookies to just the right size; big enough to provide texture and flavor bursts, but small enough that they don't interfere with rolling or baking. This technique ensures you get that authentic Cookie Monster look while maintaining all the gooey, tender goodness that makes cinnamon rolls irresistible.
Cookie Monster Cinnamon Rolls Ingredients
For the Blue Dough:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- 1 teaspoon salt
- ¾ cup warm milk
- ¼ cup melted butter
- 1 large egg
- Blue food coloring (gel works best)
For the Filling:
- ¼ cup softened butter
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 1 cup crushed chocolate sandwich cookies
For the Topping:
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
- Additional crushed cookies for topping
Step by Step Method
Create Blue Magic Dough
- Mix flour, sugar, yeast, and salt in large bowl
- Combine warm milk, melted butter, egg, and blue food coloring
- Add wet ingredients to dry and knead until smooth blue dough forms
- The blue should be vibrant but not so intense it stains everything
Let Dough Rise to Perfection
- Place dough in greased bowl, cover with damp towel
- Let rise in warm place for 1 hour until doubled in size
- The blue color will become even more vibrant as it rises
- Don't skip this step - it creates the fluffy texture
Roll and Fill with Cookie Goodness
- Roll risen dough into 12x18 inch rectangle
- Spread softened butter evenly, then sprinkle brown sugar and cinnamon
- Add crushed cookies evenly across surface
- Roll tightly from long side, pinch seam to seal
Slice and Bake to Blue Perfection
- Cut roll into 12 equal pieces using sharp knife or dental floss
- Place in greased 9x13 pan, cover and let rise 30 minutes
- Bake at 375°F for 25-30 minutes until golden brown on top
- The blue interior will look absolutely magical when you cut them open
Cookie Monster Cinnamon Rolls Pairing?
These fun Cookie Monster cinnamon rolls pair perfectly with cold milk (obviously!), hot chocolate, or coffee for adults who need caffeine with their whimsy. Try them alongside fresh fruit to balance the sweetness, or serve with scrambled eggs for a complete birthday breakfast spread. For parties, pair with other Sesame Street-themed treats or colorful breakfast items that match the playful energy.
Cookie Monster Cinnamon Rolls Variations
Elmo Red Version:
- Use red food coloring instead of blue
- Add strawberry extract to the dough
- Top with red sprinkles for extra Elmo vibes
- Perfect for alternating with Cookie Monster rolls
Birthday Cake Style:
- Add rainbow sprinkles to the filling
- Use birthday cake-flavored cookies
- Top with extra colorful sprinkles
- Ultimate celebration breakfast treat
Chocolate Lovers Dream:
- Add cocoa powder to the dough for chocolate blue
- Use double-stuffed chocolate cookies
- Make chocolate cream cheese frosting
- Maximum chocolate indulgence
Healthier Fun Version:
- Use whole wheat flour for half the flour
- Reduce sugar in filling slightly
- Add crushed graham crackers instead of all cookies
- Still fun but with better nutrition
Equipment
- Large mixing bowl
- 9x13 inch baking pan
- Rolling pin
- Sharp knife or unflavored dental floss
- Electric mixer for frosting
Storage Tips
Best Fresh
Serve warm from the oven for the most impressive blue swirls and gooey texture. Fresh rolls have the most dramatic visual impact.
Day Two Magic
Store covered at room temperature for 2 days. Microwave individual rolls for 20 seconds to restore warm, gooey texture.
Make-Ahead Method
Assemble rolls the night before and refrigerate. Let come to room temperature and rise 30 minutes before baking.
Cookie Monster Cinnamon Rolls Top Tips
- Use gel food coloring for vibrant blue without thinning the dough
- Don't over-knead once blue; you want even color distribution
- Crush cookies to pea-sized pieces for best texture and distribution
- Let dough rise properly for fluffy, tender results
- Don't overbake; they continue cooking in the hot pan
- Make extra frosting; these rolls are worth drowning in cream cheese glaze
Frequently Asked Questions
Can I bake Pillsbury cinnamon rolls on a cookie sheet?
Yes, but use parchment paper and space them apart. These homemade ones are worth the extra effort for special occasions though!
Is it better to bake cinnamon rolls at 350 or 375?
375°F works best for these Cookie Monster rolls; it creates the perfect golden top while keeping the blue interior moist and fluffy.
What restaurant has the biggest cinnamon rolls?
Many claim the title, but homemade ones let you control the size and make them as big as you want for special occasions!
What are the cookies Cookie Monster eats made of?
Traditionally chocolate sandwich cookies like Oreos, which is exactly what we use in these rolls for authentic Cookie Monster flavor!
Whimsical Fun Made Simple
Now you have the secret to creating these incredible Cookie Monster cinnamon rolls that prove baking can be both delicious and absolutely magical. This recipe shows that sometimes the most memorable treats are the ones that make people smile before they even take a bite.
Ready for more fun breakfast treats? Try our Red Velvet Cinnamon Rolls for elegant crimson swirls, or explore our Cake Mix Cinnamon Rolls for shortcut sweet success. For portable magic, our Cinnamon Roll Muffins uses similar cozy techniques with grab-and-go results.
Star ⭐️ Rate this recipe and join our community of whimsical bakers!
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- Edible Sugar Cookie Dough15 Minutes
Cookie Monster Cinnamon Rolls
Equipment
- Large mixing bowl (For dough preparation)
- 9x13-inch baking pan (Greased for rolls)
- Rolling Pin (For rolling dough)
- Electric mixer (For cream cheese frosting)
- Clean kitchen towel (For covering rising dough)
Ingredients
- 3 cups all-purpose flour - For yeast dough
- ¼ cup granulated sugar - For dough sweetness
- 1 packet instant yeast - 2 ¼ teaspoons
- 1 teaspoon salt - For flavor
- ¾ cup warm milk - 110°F temperature
- ¼ cup melted butter - For dough
- 1 large egg - Room temperature
- blue food coloring - Gel works best
- ¼ cup softened butter - For filling
- ½ cup brown sugar - Packed
- 2 teaspoons cinnamon - Ground
- 1 cup crushed chocolate sandwich cookies - For filling
- 4 oz cream cheese - Softened
- ¼ cup butter - Softened for frosting
- 1 ½ cups powdered sugar - For frosting
- 1 teaspoon vanilla extract - For frosting
- 2-3 tablespoons milk - For frosting consistency
- additional crushed cookies - For topping
Instructions
- Let rise 30 minutes, bake at 375°F for 25-30 minutes until golden
- Blue - Add warm milk, butter, egg, and blue food coloring to dry ingredients
- Knead - Mix until smooth blue dough forms, knead until elastic
- Rise - Let dough rise in warm place for 1 hour until doubled
- Roll - Roll risen dough into rectangle, spread with butter and filling
- Fill - Sprinkle brown sugar, cinnamon, and crushed cookies over dough
- Shape - Roll tightly, cut into 12 pieces, place in greased pan
- Bake - Let rise 30 minutes, bake at 375°F for 25-30 minutes until golden
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