Best Condensed Milk Bread

Waking up to the aroma of fresh yeast and sweet milk is pure comfort, and this Condensed Milk Bread is the pillowy, cloud-like loaf Max asks for by name. We love how the sweetened condensed milk gives the crumb an incredibly soft, cottony texture and a milky sweetness that isn't overpowering. It is our favorite family habit for weekend mornings because it makes the absolute best French toast or simply tastes divine slathered with salted butter.

A pillowy soft, slightly sweet loaf of bread enriched with sweetened condensed milk and butter. Perfect for breakfast toast or pull-apart rolls.

Jump to Recipe Print Recipe

Save it For Later

Why You Will Love This Condensed Milk Bread

This recipe offers a perfect balance of fluffy, airy texture and rich, milky flavor; providing a satisfying chew that is both visually stunning with its golden, glossy crust and incredibly tender inside. It is an effortless way to make a bakery-quality Japanese condensed milk bread recipe at home, working as a showstopper for breakfast or a sweet snack.

How To Make Condensed Milk Bread

The Condensed Milk Bread is a variation of soft Asian-style milk breads; featuring a dough enriched with sweetened condensed milk, butter, and eggs. This specific version divides the dough into sections before baking to create the beautiful, pull-apart loaf shape seen in the photo. Originally inspired by Easy condensed milk bread techniques, this recipe has been refined in our kitchen to ensure the crust stays soft and shiny while the interior remains moist for days.

Condensed Milk Bread Ingredients

The Dough

• 3 cups Bread flour (gives the best chew)
• ½ cup Sweetened condensed milk
• ¾ cup Warm milk (about 110°F)
• 1 large Egg (room temperature)
• 2 teaspoons Instant yeast
• 1 tablespoon Sugar (to feed the yeast)
• ¼ cup Unsalted butter (softened)
• ½ teaspoon Salt

The Glaze

• 1 large Egg (beaten with 1 teaspoon water for wash)
• 1 tablespoon Butter (melted, for brushing after baking)

Save it For Later

Step by Step Method

Activate the yeast

• Mix the warm milk, sugar, and instant yeast in the bowl of a stand mixer. Let it sit for 5 minutes until it becomes foamy.

Save it For Later

Mix the dough

• Add the condensed milk, egg, and bread flour to the yeast mixture. Start mixing on low speed until a shaggy dough forms.
• Add the salt and softened butter, increasing the speed to medium. Knead for 10-15 minutes until the dough is smooth, elastic, and passes the "windowpane test."

Save it For Later

First rise

• Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

Save it For Later

Shape the loaf

• Punch down the dough gently to release air. Divide it into 3 or 4 equal pieces.
• Roll each piece into a ball or cylinder and place them side-by-side in a greased 9x5 inch loaf pan.

Second rise

• Cover the pan and let it rise again for 45 minutes to an hour, until the dough crests just above the rim of the pan.

Bake and glaze

• Preheat oven to 350°F. Brush the top of the loaf gently with the egg wash for that deep golden color.
• Bake for 25-30 minutes, covering with foil halfway through if the top browns too quickly.
• Brush with melted butter immediately after removing from the oven to soften the crust and add shine.

MAX’S REACTION

"Mom, it's like a cloud! It's super sticky and sweet, and I love pulling the humps apart!"

What Pairs Well With Condensed Milk Bread

I usually serve this sweet bread simply toasted with butter or jam. However, it is versatile enough to be transformed into savory sides. If you are planning a dinner, you could adapt the dough to make Blueberry French Toast Casserole or a sweet-and-savory Chocolate Protein Donuts. For a cozy winter treat, use slices of this bread to dip into hot chocolate alongside Bourbon Maple Bacon Stuffed Toast.

Condensed Milk Bread Variations

Condensed Milk Bread Rolls

Instead of a loaf pan, divide the dough into 12 smaller balls and bake them in a square 9x9 inch pan for pull-apart dinner rolls.

Japanese Condensed Milk Bread Recipe (Tangzhong)

For even longer-lasting softness, cook 2 tablespoon flour with ½ cup water into a paste (Tangzhong) and add it to the wet ingredients before kneading.

Condensed Milk Bread With Yeast and Raisins

Fold ½ cup of soaked raisins or dried cranberries into the dough during the last minute of kneading for a fruity breakfast loaf.

Bread Machine Condensed Milk Bread

Add all ingredients to your bread machine in the order recommended by the manufacturer (usually wet first, then dry, yeast last) and use the "Sweet Bread" setting.

Save it For Later

Equipment

• Stand Mixer (recommended for sticky dough)
• 9x5 Loaf Pan
• Pastry Brush

Mom Tip: The dough will be slightly sticky—don't be tempted to add too much extra flour! The high hydration and fat content are what make the bread so soft. Just grease your hands lightly with oil when shaping the balls.

Storage / Make Ahead / Serving Tips

Storage Tips That Keep It Fresh

• Store the cooled loaf in an airtight bag at room temperature for up to 3 days.
• The condensed milk helps keep the crumb moist longer than standard white bread.

Make Ahead Strategy

• You can let the dough do its first rise in the refrigerator overnight. This slows down the fermentation and actually develops a deeper flavor. Bring it to room temperature before shaping.

Reheating Instructions

• Wrap a slice in a damp paper towel and microwave for 10 seconds to restore that "fresh out of the oven" softness.

Condensed Milk Bread FAQs

A Sweet Loaf Everyone Requests

Serving up this shiny, golden loaf is my favorite way to start a Sunday. If you enjoyed this fluffy win, you should try our Chocolate Protein Donuts for a savory twist. For a decadent dessert breakfast, nothing beats the flavor of our Blueberry French Toast Casserole.

Share your Condensed Milk Bread! Tag us @HannahCooking with #CondensedMilkBread; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Condensed Milk Bread recipe and let us know what twists or ingredients you used!

Related

Looking for other recipes like Condensed Milk Bread? Try these:

Save it For Later

Soft & Sweet Condensed Milk Bread

A pillowy soft, slightly sweet loaf of bread enriched with sweetened condensed milk and butter. Perfect for breakfast toast or pull-apart rolls.

No ratings yet

Pin Share Print Rate

Course: Breakfast, Snack

Cuisine: Asian-Inspired

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Rising Time: 1 hour hour 30 minutes minutes

Total Time: 2 hours hours 20 minutes minutes

Servings: 10

Calories: 210kcal

Cost: $5

Equipment

• 1 Loaf pan (9x5 inch)
• 1 Stand mixer (Recommended)
• 1 Pastry brush (For glazing)

Ingredients

• ▢ 3 cups Bread flour - Spoon and leveled
• ▢ ½ cup Sweetened condensed milk - Thick
• ▢ ¾ cup Milk - Warm (110°F)
• ▢ 1 large Egg - Room temp
• ▢ 2 teaspoon Instant yeast - Active dry works too
• ▢ ¼ cup Butter - Softened
• ▢ 1 tablespoon Sugar - Granulated
• ▢ ½ teaspoon Salt - Fine grain

Instructions 

• Activate yeast with warm milk and sugar for 5 minutes.
• Mix flour, condensed milk, egg, and yeast mixture until shaggy.
• Add butter and salt; knead for 10-15 minutes until elastic.
• Let rise in a warm place for 1 hour until doubled.
• Divide into 3-4 balls and place in a greased loaf pan. Let rise again for 45 mins.
• Brush with egg wash and bake at 350°F for 25-30 minutes.
• Brush with melted butter immediately after removing from oven.

Notes

Brush with melted butter immediately after baking for a soft, shiny crust. Use bread flour for the best chewy texture.

Nutrition

Serving: 1slice | Calories: 210kcal (11%) | Carbohydrates: 34g (11%) | Protein: 6g (12%) | Fat: 6g (9%) | Saturated Fat: 3.5g (22%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Trans Fat: 0.2g | Cholesterol: 35mg (12%) | Sodium: 180mg (8%) | Potassium: 110mg (3%) | Fiber: 1g (4%) | Sugar: 8g (9%) | Vitamin A: 200IU (4%) | Vitamin C: 0.5mg (1%) | Calcium: 80mg (8%) | Iron: 1.8mg (10%)