Max is always the first one at the table when he smells that sweet; caramelized glaze hitting the hot pan. These Chili Chicken Thighs are our ultimate rescue for busy school nights because they deliver big; bold flavors with almost zero effort. We love how the sticky sauce clings to the juicy chicken; making it a dish that feels like a treat but is simple enough for any Tuesday.
Jump to:
- Why You Will Love This Chili Chicken Thighs
- How To Make Chili Chicken Thighs
- MAX’S REACTION
- What Pairs Well With Chili Chicken Thighs
- Chili Chicken Thighs Variations
- Equipment
- Storage / Make Ahead / Serving Tips
- Top Tips for Best Chili Chicken Thighs
- Chili Chicken Thighs Frequently Asked Questions
- A Sweet Ending Worth Sharing
- Related
- Chili Chicken Thighs
Why You Will Love This Chili Chicken Thighs
You will adore this recipe because it strikes the perfect balance between a gentle heat and a honey-sweet finish that even the pickiest eaters enjoy. It is a versatile; one-pot style meal that pairs beautifully with fluffy rice and fresh vegetables; ensuring you have a complete; restaurant-quality dinner on the table in under thirty minutes.
How To Make Chili Chicken Thighs
This recipe is a vibrant Asian-inspired dish featuring bone-in or boneless chicken thighs seared to perfection and smothered in a glossy sweet chili glaze. Originally inspired by classic sticky chicken wings; this version uses hearty thighs to stay incredibly moist during the cooking process; resulting in a tender; flavor-packed main course that is as beautiful to look at as it is to eat.
Chili Chicken Thighs Ingredients
- 1.5 pounds chicken thighs (bone-in or boneless) -
- ½ cup sweet chili sauce -
- 2 tablespoons soy sauce -
- 1 tablespoon honey -
- 2 cloves garlic; minced -
- 1 teaspoon fresh ginger; grated -
- 1 tablespoon olive oil -
- Green onions and sesame seeds for garnish -
- Fresh radish; cucumber; and tomato for a side salad -
Step by Step Method
- Sear the chicken
- Heat the olive oil in a large skillet over medium-high heat and sear the chicken thighs skin-side down until they are golden and crispy.
- Whisk the glaze
- In a small bowl; combine the sweet chili sauce; soy sauce; honey; garlic; and ginger until the mixture is smooth and fragrant.
- Coat and simmer
- Pour the glaze over the chicken in the pan; turning each piece to ensure it is fully submerged in the sticky sauce.
- Bake until sticky
- Transfer the skillet to a preheated oven and bake until the sauce has thickened into a glossy; dark glaze and the chicken is fully cooked.
- Garnish and serve
- Serve the chicken over a bed of white rice; topped with chopped green onions and sesame seeds; alongside a fresh; sliced vegetable salad.
MAX’S REACTION
"Mom; the chicken is so shiny and sticky; it's like eating candy for dinner but better!"
What Pairs Well With Chili Chicken Thighs
To balance the heat and sweetness; we love serving this chicken over a mountain of steamed jasmine rice that soaks up all that extra sauce. A crisp side salad made of sliced radishes; cucumbers; and cherry tomatoes adds a refreshing crunch that cuts through the richness of the glaze perfectly.
Chili Chicken Thighs Variations
Sweet Chili Chicken Thighs Air Fryer
For a faster; extra-crispy result; cook the marinated thighs in your air fryer at 400°F for about 18 minutes; flipping halfway through.
Chili Chicken Thighs Boneless
Using boneless thighs reduces the cooking time significantly and makes this a perfect "grab and go" protein for healthy lunch bowls.
Honey Chili Chicken
Increase the honey and add a pinch of red pepper flakes to create a more intense "hot honey" flavor profile that pairs wonderfully with roasted potatoes.
Sweet Chili Chicken Thighs Oven
Baking the thighs on a sheet pan with sliced bell peppers and onions allows the juices to mingle; creating an easy; all-in-one sheet pan dinner.
Equipment
- Large oven-safe skillet -
- Small mixing bowl -
- Whisk -
- Meat thermometer -
- Mom Tip: Use a cast-iron skillet to get that perfect; dark char on the chicken skin before it even hits the oven!
Storage / Make Ahead / Serving Tips
Refrigeration Guidelines
Store leftovers in an airtight container for up to three days; the sauce actually thickens and tastes even better the next morning.
Best Reheating Method
Reheat in a pan over low heat with a splash of water to loosen the glaze and keep the chicken from drying out.
Make Ahead Tip
You can whisk the sauce together and marinate the chicken in the fridge for up to 24 hours to let those Asian flavors really sink in.
Top Tips for Best Chili Chicken Thighs
The secret to that beautiful; dark glaze you see in the photos is to make sure your pan is screaming hot before the chicken touches it; which locks in the juices and creates that initial crust. Don't be afraid to let the sauce bubble and reduce in the pan; that's where the magic happens and the flavors become concentrated. I always use a meat thermometer to ensure the thighs reach exactly 165°F; so they stay succulent rather than rubbery. Finally; Max suggests adding a tiny squeeze of lime juice right before serving to brighten up the heavy; sweet notes and make the whole dish pop.
Chili Chicken Thighs Frequently Asked Questions
Can I use chicken breasts instead?
Yes; but keep in mind they cook faster and may dry out more easily than thighs in the oven .
Is this recipe very spicy?
It has a mild kick from the sweet chili sauce; but you can tone it down by adding an extra tablespoon of honey .
What can I use instead of soy sauce?
Tamari or liquid aminos work perfectly as a gluten-free alternative .
A Sweet Ending Worth Sharing
We hope this sticky; flavor-packed dish becomes a new favorite in your home just like it has in ours. If you are looking for more comforting sides or mains to round out your week; you simply must try our Texas Roadhouse Rice; these Creamy Garlic Sauce Baby Potatoes; or a warm bowl of our Chicken Poblano Soup!
Share your Chili Chicken Thighs! Tag us @HannahCooking with #ChiliChickenThighs; we’re dying to see your version and hear about your homemade kitchen stories!
⭐️ Rate this Chili Chicken Thighs recipe and let us know what twists or ingredients you used!
Related
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- Street Corn Chicken Chili45 Minutes
- Bourbon BBQ Bacon Meatballs45 Minutes
- Dill Pickle Pasta Salad25 Minutes
Chili Chicken Thighs
Equipment
- 1 Oven-safe skillet (For searing and baking)
- 1 Mixing bowl (To prepare glaze)
Ingredients
- 1.5 pounds chicken thighs - skin-on
- ½ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic - minced
- 1 teaspoon fresh ginger - grated
- 1 tablespoon olive oil
Instructions
- Heat oil in an oven-safe skillet and sear the chicken thighs until the skin is golden and crispy.
- Whisk together the sweet chili sauce, soy sauce, honey, garlic, and ginger in a small bowl.
- Pour the sauce over the chicken and turn each piece to ensure it is fully coated in the glaze.
- Place the skillet in the oven and bake until the sauce is thick and the chicken is tender.
- Serve warm over rice garnished with green onions and sesame seeds alongside sliced fresh vegetables.
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