Waking up to the question "Is it pizza night yet?" is a daily occurrence in our house, but these Cheesy Pepperoni Pizza Rolls are the surprise twist that makes Max’s eyes go wide. We love how this recipe mimics the fun of a pizza party but in a dippable, handheld shape that cups all the saucy goodness inside. It is our favorite family habit for celebrating Friday nights, turning a simple movie night into a feast with these golden, bubbling "pizza logs".
Jump to:
- Why You Will Love This Cheesy Pepperoni Pizza Rolls
- How To Make Cheesy Pepperoni Pizza Rolls
- What Pairs Well With Cheesy Pepperoni Pizza Rolls
- Cheesy Pepperoni Pizza Rolls Variations
- Equipment
- Storage / Make Ahead / Serving Tips
- Top Tips for Best Cheesy Pepperoni Pizza Rolls
- Cheesy Pepperoni Pizza Rolls FAQs
- A Pizza Night Win Everyone Requests
- Related
- Cheesy Pepperoni Pizza Roll Ups
Why You Will Love This Cheesy Pepperoni Pizza Rolls
This dish offers a perfect balance of savory meats and rich, gooey cheese; providing a satisfying pull that is both visually stunning and incredibly indulgent. It is an effortless way to create Pepperoni Appetizers that work as a showstopper for game days, birthday parties, or just a fun Pizza Appetizer Easy option.
How To Make Cheesy Pepperoni Pizza Rolls
The Cheesy Pepperoni Pizza Roll is a clever, rolled-up twist on the classic slice; featuring a cylinder of dough filled with layers of marinara, cheese, and toppings. This specific version uses a garlic-butter brushed exterior and a generous topping of extra cheese to ensure the rolls come out golden and blistering. Originally inspired by Pizza Rolls With Crescent Rolls, this recipe has been refined in our kitchen to match the golden, bubbling perfection you see in the photos.
Cheesy Pepperoni Pizza Rolls Ingredients
- 1 tube (8 oz) Refrigerated crescent dough sheet (or pizza dough)
- ½ cup Pizza sauce (marinara, plus extra for dipping)
- 2 cups Mozzarella cheese (shredded, divided)
- 24 slices Pepperoni
- 2 tablespoons Unsalted butter (melted)
- ½ teaspoon Garlic powder
- 1 teaspoon Dried oregano or Italian seasoning
- Non-stick cooking spray
Step by Step Method
Prep the oven and pan
- Preheat your oven to 375°F and line a large baking sheet with parchment paper to catch any oozing cheese.
Prepare the dough
- Unroll the dough onto a cutting board. If using crescent rolls, pinch the seams together to form one large sheet.
- Cut the sheet into 4 to 6 large rectangles, depending on how large you want your rolls.
Layer the filling
- Spread a spoonful of pizza sauce onto each rectangle, leaving a small border at the edges.
- Sprinkle generous amounts of mozzarella cheese and layer pepperoni slices down the center of each piece.
Roll and seal
- Roll the dough up tightly, starting from the long edge, and pinch the seam to seal the filling inside.
- Place the rolls seam-side down on the prepared baking sheet, spacing them an inch apart.
Top and bake
- Brush the tops with melted butter mixed with garlic powder and oregano.
- Sprinkle the remaining cheese over the tops of the rolls to create that bubbling, golden crust.
- Bake for 12-15 minutes until the dough is golden brown and the cheese is melted and spotty.
Serve warm
- Remove from the oven and let them cool for five minutes. Serve hot with a bowl of warm marinara sauce for dipping.
MAX’S REACTION
"Mom, it’s like a pizza cigar! I love how the cheese is crispy on the outside but gooey on the inside!"
What Pairs Well With Cheesy Pepperoni Pizza Rolls
I usually serve these rolls with a big bowl of marinara and a crisp Caesar salad. If you are planning a "finger food" feast, they go perfectly alongside our Flaky Pepperoni Pizza Rolls with Mozzarella for a double dose of pizza fun. For a sweet-and-savory brunch crossover, try our Bourbon Maple Bacon Stuffed Toast. And for a dessert that everyone can pull apart, Hawaiian Roll French Toast bites are a delightful finish.
Cheesy Pepperoni Pizza Rolls Variations
Pizza Roll Ups Crescent (The Classic)
Stick to the original crescent triangles: place pepperoni and a cheese stick at the wide end and roll up for a "pig in a blanket" style pizza snack.
Pizza Pinwheels Crescent Rolls
Instead of individual rolls, spread toppings over the entire dough sheet, roll it into a long log, slice into rounds, and bake flat for bite-sized Pizza Snacks.
Spicy Italian Pizza Roll Recipe
Add sliced jalapeños or red pepper flakes inside the roll and top with a sprinkle of parmesan and chili flakes for a kick.
Large Pizza Roll Recipe (Calzone Style)
Use a full pound of pizza dough divided into two, stuff heavily with ricotta, mozzarella, and meats, and bake for 20-25 minutes for a dinner-sized portion.
Equipment
- Baking Sheet
- Parchment Paper
- Pastry Brush
Mom Tip: Don't skip the cheese on top! That extra layer of mozzarella creates a crispy "frico" crust that adds amazing texture and makes them look just like the photo.
Storage / Make Ahead / Serving Tips
Storage Tips That Keep It Fresh
- Store leftovers in an airtight container in the refrigerator for up to three days.
- These are great Pizza Appetizers Easy to freeze! Wrap individually in foil and freeze for up to two months.
Make Ahead Strategy
- You can assemble the rolls on the baking sheet and cover with plastic wrap in the fridge up to 4 hours before baking.
- Brush with butter and add the top cheese right before they go into the oven.
Reheating Instructions
- Reheat in the air fryer at 350°F for 3-5 minutes to re-crisp the dough. The microwave will make them soft and chewy.
Top Tips for Best Cheesy Pepperoni Pizza Rolls
The absolute secret to that appetizing, golden finish is the garlic butter brush combined with the cheese topping. I always tell Max that we are "decorating" the pizza to make it beautiful. Make sure to pinch the seams tightly so the cheese doesn't leak out everywhere! Using a thick pizza sauce prevents the dough from getting soggy during the roll-up process.
Cheesy Pepperoni Pizza Rolls FAQs
Can I use tortillas instead of dough?
Yes! For a thinner, crispier shell, use flour tortillas. Roll them tight and bake for 10-12 minutes—these are often called Pizza Taquitos.
How do I prevent the filling from leaking?
Don't overfill the rolls, and leave a small border of dough free of sauce around the edges so it seals dough-to-dough.
Can I add veggies?
Absolutely. Finely diced peppers, onions, or mushrooms work great, but sauté them first to remove excess moisture so the rolls don't get soggy.
A Pizza Night Win Everyone Requests
Serving up this tray of golden, bubbly rolls is my favorite way to switch up our weekend routine. If you enjoyed this savory win, you should try our Bourbon Maple Bacon Stuffed Toast for a decadent breakfast. For a sweet treat to bake next, nothing beats the fun of Hawaiian Roll French Toast.
Share your Cheesy Pepperoni Pizza Roll! Tag us @HannahCooking with #CheesyPizzaRolls; we’re dying to see your version and hear about your homemade kitchen stories!
⭐️ Rate this Cheesy Pepperoni Pizza Roll recipe and let us know what twists or ingredients you used!
Related
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- Deep Dish Crescent Roll Pizzas25 Minutes
- Loaded Scrambled Eggs15 Minutes
- Blueberry French Toast Casserole1 Hours
- Chocolate Protein Donuts22 Minutes
Cheesy Pepperoni Pizza Roll Ups
Equipment
- 1 Baking Sheet (Large)
- 1 Pastry brush (For butter)
- 1 Parchment paper (Non-stick)
Ingredients
- 1 tube Crescent dough sheet - 8 oz
- ½ cup Pizza sauce - Marinara
- 2 cups Mozzarella cheese - Divided
- 24 slices Pepperoni - Regular
- 2 tablespoon Butter - Melted
- ½ teaspoon Garlic powder - For topping
- 1 teaspoon Dried oregano - For topping
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll dough and cut into 4-6 rectangles.
- Spread sauce on each rectangle, leaving a border.
- Layer with mozzarella and pepperoni slices.
- Roll up tightly and place seam-side down on the baking sheet.
- Brush with garlic butter and sprinkle with remaining cheese.
- Bake for 12-15 minutes until golden brown and bubbly.
- Serve warm with extra dipping sauce.
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