Hey there! Hannah here, and I'm excited to share my take on the famous Benihana chicken fried rice recipe. After working in Asian fusion restaurants for eight years and countless attempts to recreate this iconic dish at home, I've finally cracked the code - and even my picky 7-year-old Max gives it two thumbs up!
More Than Just Fried Rice
Let me tell you something funny - my first attempt at Benihana's chicken fried rice ended with Max asking if we could "please order pizza." But after perfecting these techniques (and a few smoky kitchen adventures), this has become our Friday night favorite. It's not just about the ingredients; it's about the method that transforms simple rice into that signature Benihana taste.
Why This Recipe Works (Even Without the Fancy Grill!)
As a mom and former chef, I've learned that great Benihana style fried rice needs:
- Day-old rice (crucial!)
- High heat technique
- Proper seasoning balance
- Specific ingredient order
- Temperature control
Want to learn how we make this restaurant favorite at home? Let's get cooking!
Jump to:
- More Than Just Fried Rice
- Why This Recipe Works (Even Without the Fancy Grill!)
- Ingredients for Benihana Chicken Fried Rice
- How To Make Benihana chicken fried rice
- Making Benihana Fried Rice Your Own
- Equipment for Benihana Magic
- Funny Story:
- Storage Tips
- Our Kitchen's Golden Secret
- Time to Create Some Fried Rice Magic!
- Frequently Asked Questions
- Related
- Pairing
- Benihana Chicken Fried Rice recipe
Ingredients for Benihana Chicken Fried Rice
From my kitchen experiments with Max (and many taste-testing sessions!), here's what you'll need:
Core Ingredients:
- Day-old medium-grain rice
- Fresh chicken breast
- Large eggs
- Sweet onion
- Carrots
- Green onions
- Butter (their secret!)
- Soy sauce
- Garlic
Special Additions:
- Sesame oil (my secret touch)
- Garlic butter
- Fresh ginger
- White pepper
- MSG (optional, but authentic)
Why These Matter:
After recreating this Benihana chicken fried rice recipe countless times, I've learned each ingredient plays a crucial role. The butter? That's what gives Benihana's chicken fried rice its distinctive flavor. Max's favorite part is watching me flip the eggs - though I'll admit, not all of them land in the pan!
Pro Mom Tip: Prep all ingredients before starting - Max helps by arranging everything in small bowls just like they do at Benihana. He calls it "playing restaurant!".
See recipe card for quantities.
How To Make Benihana chicken fried rice
Let me walk you through this step-by-step (with some hard-learned lessons from my own kitchen disasters!):
Preparation Phase
You know what Max says? "Mise en place or mess in place!" After forgetting prepped ingredients one too many times, we now make this fun:
- Rice Prep:
- Spread day-old rice on baking sheet
- Break up clumps gently
- Let it air dry (30 minutes)
- Max's job: "rice patrol" for clumps!
- Protein Prep:
- Dice chicken small
- Season simply (salt/pepper)
- Beat eggs separately
- Quick tip: freeze chicken 15 minutes for easier cutting
The Cooking Dance
- Start with Aromatics:
- Heat wok/large pan until smoking
- Add butter and garlic
- Sauté onions until golden
- Add carrots
- The Main Event:
- Cook chicken until just done
- Push to side (Max: "Make a mountain!")
- Scramble eggs in empty space
- Mix when eggs are set
- The Grand Finale:
- Add rice in batches
- Keep heat high
- Toss like the pros
- Season gradually
Pro Tip: Remember my first disaster? I added all the rice at once and ended up with a gummy mess. Trust me, batches are better!
Making Benihana Fried Rice Your Own
After countless "experimental" dinners (some more successful than others!), here are our family-tested variations:
Protein Swaps
Trust me, I've tried them all during our weekly "Rice Adventures":
- Chicken → Shrimp
- Regular chicken → Grilled chicken
- Diced → Shredded
- Plain → Marinated
Veggie Options
Max's growing acceptance of vegetables has led to these winning combinations:
- Add mushrooms
- Mixed vegetables
- Extra carrots
- Frozen peas
- Baby corn
Special Diet Versions
- Brown rice version
- Cauliflower rice
- Low-sodium
- Gluten-free
Pro Mom Tip: My "sneaky veggie" version has finely diced carrots that blend right in - Max hasn't caught on yet! 😉bsite!
Equipment for Benihana Magic
Let me share what's in my kitchen arsenal after years of perfecting this recipe:
Essential Tools:
- Large flat-bottom wok (my trusty companion!)
- Sturdy spatulas
- Sharp knife
- Cutting board
- Small prep bowls
- Rice cooker
Nice-to-Have Items:
- Wok spatula (Max calls it my "rice sword")
- Garlic press
- Ginger grater
- Meat thermometer
- Storage containers
Mom-Tested Storage Needs:
- Glass containers
- Rice storage box
- Leftover containers
- Meal prep boxes
Funny Story:
After breaking three plastic spatulas (and one extremely dramatic rice-flipping incident that had Max laughing for days), I finally invested in a proper wok spatula. Trust me, it's worth it for perfect Benihana chicken fried rice!
Pro Tip: No wok? Don't worry! A large, flat-bottom skillet works great too - I used one for years before upgrading.
Storage Tips
Fresh Storage:
Max's lunchbox rating system taught me these timeframes:
- Room temp: 2 hours max
- Refrigerated: 3-4 days
- Store in airtight containers
- Keep away from strong odors
Meal Prep Magic: (How I survive busy school weeks!)
- Component Prep:
- Dice chicken ahead
- Chop veggies
- Pre-measure seasonings
- Cook rice day before
- Freezer Tips:
- Portion in meal-sized bags
- Label clearly (learned this the hard way!)
- Thaw overnight
- Reheat with splash of water
Reheating Secrets:
- Stovetop: Quick stir-fry
- Microwave: 70% power
- Add touch of butter
- Stir halfway through
I always make extra rice on Sunday - it's perfect for Benihana chicken fried rice by Monday dinner!
Our Kitchen's Golden Secret
Let me share something special about perfecting Benihana chicken fried rice that I discovered during one hectic Wednesday night. Max was hungry, I was running late, and our leftover rice was a bit dry. In desperation, I sprinkled some chicken broth on the rice while reheating, and something magical happened - it tasted even better than the fresh version!
Now, every time I make this recipe (even with fresh rice), I keep a small spray bottle filled with a mixture of chicken broth, soy sauce, and a tiny drop of sesame oil. Max calls it our "magic potion," and honestly, it's what transforms our homemade version into restaurant-worthy Benihana chicken fried rice
Time to Create Some Fried Rice Magic!
Now you're ready to bring the Benihana experience home - teppanyaki tricks optional! (Though Max still begs me to do the onion volcano!) Remember our "magic potion" trick - it's what transforms this from good to "better than takeout."
For more favorites, try our savory Chicken Broccoli Rice Casserole, or switch things up with our Boulders Enchilada Recipe. Looking for more comfort food? Our Tim Walz Hot Dish Recipe never disappoints!
Share your fried rice adventures with us, Max loves seeing your creations (especially the "oops" moments that turn into wins!)
Frequently Asked Questions
Does Benihana have chicken fried rice?
Absolutely! As a former Asian fusion restaurant chef, I can tell you Benihana's chicken fried rice is one of their most popular dishes. In fact, while developing this recipe, I discovered they sell about 2,880,000 servings of fried rice yearly! Our homemade version captures that same magic - Max says it's even better because we can add extra garlic butter (his favorite part).
What type of oil does Benihana use?
Here's an insider secret from my restaurant days: Benihana uses a blend of oils - primarily safflower oil for high-heat cooking, plus sesame oil for flavor. But the real magic? It's actually the garlic butter they use! After countless test batches in our kitchen (and Max's enthusiastic taste-testing), we've found this combination gives that authentic Benihana chicken fried rice flavor.
What's the difference between hibachi fried rice and regular fried rice?
The main difference lies in the cooking method and seasoning. While regular fried rice is typically wok-fried with soy sauce, hibachi-style (like Benihana's chicken fried rice) uses a flat grill and that signature garlic butter. Trust me - after years of making both styles, the flat-surface cooking and butter make all the difference in texture and flavor.
What is the secret ingredient to restaurant fried rice?
After recreating this recipe dozens of times, I can tell you it's actually three secrets working together: properly dried day-old rice (Max calls it "yesterday's rice"), high heat (watch those eyebrows!), and that magical garlic butter. Some restaurants also use a touch of MSG, though we've found our "magic potion" spray gives that same umami kick naturally
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this recipe:
Benihana Chicken Fried Rice recipe
Equipment
- 1 Wok (Flat-bottom preferred)
- 1 Spatula (Heat-resistant)
- 1 Rice cooker (Optional)
- 1 Knife (For chopping veggies)
Ingredients
- 2 cups Cooked rice - Day-old medium grain
- 1 lb Chicken breast - Diced
- 2 tablespoon Butter - Unsalted preferred
- 2 Eggs - Beaten
Instructions
- Dice chicken and season with salt.
- Heat wok, add butter, and sauté garlic.
- Add rice in batches, tossing gently.
- Finish with soy sauce and sesame oil.
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