Amish Hamburger Steak Bake with Creamy Gravy & Onions

Name: Amish Hamburger Steak Bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs Ground beef (80/20 blend for best flavor); 1/2 cup Breadcrumbs (Plain or seasoned); 1 Egg (Beaten); 1 Onion (Finely diced); 2 tsp Salt; 1 tsp Black pepper; 3 tbsp Butter (Salted or unsalted); 3 tbsp All-purpose flour (For thickening gravy); 2 cups Beef broth (Low sodium preferred); 1 cup Heavy cream; 1 Onion (Sliced); 1 tsp Garlic powder

When my neighbor Mrs. Miller shared her grandmother's handwritten recipe card last fall, I knew we'd discovered something special. This amish hamburger steak bake recipe has been feeding families for generations with its simple ingredients and incredible flavors. Sprout declared it "better than any fancy restaurant" after his first bite, and I have to agree; there's something magical about this old-fashioned dish that transforms humble ground beef into pure comfort food perfection.

Juicy hamburger steaks baked in creamy gravy for the ultimate old-fashioned Amish comfort dinner. Simple, hearty, and perfect with mashed potatoes.

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Creamy amish hamburger steak bake casserole with juicy beef patties smothered in thick white gravy. Real homemade look from an overhead kitchen shot.

What is Amish Hamburger Steak Bake

Amish hamburger steak bake is a traditional Pennsylvania Dutch casserole featuring seasoned ground beef patties baked in a rich, creamy gravy with onions and simple seasonings. Unlike regular meatloaf, this dish creates individual hamburger steaks that stay tender and juicy while absorbing the flavorful sauce. The Amish tradition focuses on using wholesome, simple ingredients that create maximum flavor through slow baking and careful seasoning.

How To Make Amish Hamburger Steak Bake Recipe

What Makes Our Version Special

Our traditional Amish ground beef casserole stays true to the original simplicity while ensuring perfect results every time. The secret is creating well seasoned hamburger patties that hold their shape during baking, then surrounding them with a from scratch gravy that doesn't rely on processed soups. We brown the patties first for extra flavor, then let them finish cooking slowly in the creamy sauce.

Amish Hamburger Steak Bake Recipe Ingredients

Hamburger Steaks:

2 pounds ground beef (80/20 blend)
½ cup breadcrumbs
1 large egg, beaten
1 medium onion, finely diced
2 teaspoons salt
1 teaspoon black pepper

Creamy Gravy:

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
1 large onion, sliced
1 teaspoon garlic powder

All ingredients for Amish hamburger steak bake laid out on a white kitchen counter. Includes beef, onion, cream, broth, and seasonings.

Step by Step Method

Form the Hamburger Steaks

Mix ground beef, breadcrumbs, egg, diced onion, salt and pepper until just combined
Form into 6-8 oval patties about ¾ inch thick
Don't overwork the meat to keep patties tender
Let rest while preparing gravy base for best texture

Brown and Build Flavor

Heat large oven-safe skillet over medium-high heat
Brown hamburger steaks 3-4 minutes per side until golden
Remove patties and set aside, leaving drippings in pan
This step adds crucial flavor depth to the entire dish

Create the Creamy Base

Add butter to same skillet with drippings
Sauté sliced onions until softened and lightly golden
Sprinkle flour over onions and cook 2 minutes stirring constantly
Gradually whisk in beef broth and cream until smooth

Assemble and Bake

Nestle browned hamburger steaks back into gravy
Cover tightly with foil and bake at 350°F for 45 minutes
Remove foil and bake 15 minutes more until gravy thickens
Let rest 10 minutes before serving for perfect consistency

What Pairs Well With Hamburger Steak Bake?

This hearty hamburger steak with gravy pairs perfectly with traditional sides like creamy mashed potatoes, buttered egg noodles, or steamed rice to soak up the delicious sauce. Serve alongside green beans, corn, or roasted carrots for classic comfort food balance. The rich, savory flavors also complement simple sides like dinner rolls or biscuits for an authentic farmhouse meal.

Amish Hamburger Steak Bake Variations

Slow Cooker Version:

Brown patties as directed then transfer to slow cooker
Pour prepared gravy over hamburger steaks
Cook on low 6-8 hours until fork-tender
Perfect for busy weekdays

Mushroom Addition:

Add 8 oz sliced mushrooms with the onions
Creates extra umami and hearty texture
Classic Pennsylvania Dutch variation
Mushroom lovers' dream dinner

Potato Layer:

Add thin-sliced potatoes in bottom of baking dish
Layer hamburger steaks on top with gravy
One-dish meal with built-in starch
Even more filling and satisfying

Lighter Version:

Use ground turkey instead of beef
Replace heavy cream with milk and cornstarch
Still creamy but with fewer calories
Health-conscious comfort food option

Equipment You'll Need

Large oven-safe skillet or Dutch oven
Whisk for smooth gravy
9x13 baking dish (if not using skillet)
Meat thermometer for doneness

Storage Tips

Best Fresh

Serve immediately while hamburger steaks are hot and gravy is at perfect consistency. The flavors are most comforting when everything is steaming and fresh from the oven.

Leftover Comfort

Store covered in refrigerator for up to 4 days. Reheat gently in oven at 325°F for 15-20 minutes, adding splash of broth if gravy thickens too much.

Freeze for Later

Cool completely and freeze in portions up to 3 months. Thaw overnight and reheat as above, stirring in extra cream if needed to restore texture.

Top Tips for Perfect Results

Use 80/20 ground beef for best flavor and moisture in the hamburger steaks
Don't skip browning the patties; this adds essential flavor to the entire dish
Whisk gravy constantly while adding liquids to prevent lumps from forming
Let casserole rest after baking so gravy thickens to perfect consistency
Taste and adjust seasoning before serving; old-fashioned cooking relies on proper seasoning
Cover tightly during most of baking to keep hamburger steaks tender and juicy

Frequently Asked Questions

How to cook a good hamburger steak in the oven?

Brown the seasoned patties first for flavor, then bake in creamy sauce at 350°F for about an hour until tender and gravy thickens perfectly.

How long do steak burgers take in the oven?

In this recipe, after browning, they bake for 45 minutes covered plus 15 minutes uncovered, totaling about an hour for perfect tenderness.

What's the difference between meatloaf and hamburger steak?

Hamburger steak forms individual patties that cook in sauce, while meatloaf bakes as one large loaf. This creates different textures and serving styles.

How long to bake burgers at 400 in the oven?

For this recipe, we use 350°F for slower, more gentle cooking that allows the gravy to develop and hamburger steaks to become tender.

Old-Fashioned Comfort at Its Best

Now you have the secrets to creating this incredible Amish hamburger steak bake that brings generations of comfort food wisdom to your table. This recipe proves that the simplest ingredients often create the most satisfying meals.

Ready for more traditional comfort? Try our Lipton Meatloaf for classic family flavors, or explore our Ramen Noodles Recipe for comforting bowl meals. For perfect sides, our Creamy Mashed Potato Squash complements this dish beautifully with similar old-fashioned techniques.

Share your beautiful creations! Tag us @HannahAndSproutKitchen with #AmishHamburgerSteak, we'd love to see your golden, comforting masterpieces and hear about your family's reactions to this traditional recipe!

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