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Chicken Caesar Wraps

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Lunchtime ruts are a real thing in our house, but nothing breaks the cycle quite like these Chicken Caesar Wraps. Max calls them "salad burritos" because they trick him into eating a huge serving of greens without a single complaint. They are crispy on the outside, cool and creamy on the inside, and packed with savory bacon and parmesan; honestly, they beat the drive-thru version every single time.

These delicious Chicken Caesar Wraps are filled with juicy seasoned chicken, crisp romaine lettuce, salty bacon, and parmesan cheese, all tossed in creamy Caesar dressing and wrapped in a toasted flour tortilla.
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Chicken Caesar wrap filled with grilled chicken, crispy bacon, romaine lettuce, and creamy Caesar dressing, cut in half on a plate
Chicken Caesar wrap filled with grilled chicken, crispy bacon, romaine lettuce, and creamy Caesar dressing, cut in half on a plate Save it For Later
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Why You Will Love This Chicken Caesar Wraps

You will love this recipe because it is the ultimate 15-minute meal that feels satisfying and fresh. It combines hot, juicy chicken with the cold crunch of romaine lettuce and Caesar dressing, creating a temperature contrast that is absolutely delicious. Toasting the wrap in the pan seals it shut and adds a golden crunch that takes it from a simple sandwich to a hot meal.

How To Make Chicken Caesar Wraps

We start by quickly searing seasoned chicken bites in a hot skillet until they are golden brown. While the chicken cooks, we toss fresh chopped romaine, crispy bacon, and parmesan cheese with a creamy Caesar dressing. We pile the chicken and the salad mixture into large tortillas, roll them up tight, and toast them seam-side down in the pan to seal everything inside.

Chicken Caesar Wraps Ingredients

The Filling

  • 1 lb boneless skinless chicken breasts; cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 4 cups Romaine lettuce; washed and chopped
  • ½ cup Caesar dressing (creamy style works best)
  • ½ cup parmesan cheese; shaved or grated
  • ½ cup cooked bacon; crumbled
  • ½ cup croutons; crushed slightly (optional for crunch)

The Wrap

  • 4 large flour tortillas (burrito size)
  • 1 tablespoon butter or oil (for toasting the wrap)
Ingredients for Chicken Caesar Wraps arranged in a 4-panel flat lay on a white marble kitchen counter. Save it For Later

Step by Step Method

Cook the Chicken

  • Heat olive oil in a large skillet over medium-high heat.
  • Toss the chicken pieces with garlic powder, salt, and pepper.
  • Sear the chicken for 6–8 minutes, turning occasionally, until golden brown and cooked through. Remove from heat.

Mix the Salad Base

  • In a large bowl, combine the chopped romaine lettuce, parmesan cheese, crumbled bacon, crushed croutons, and Caesar dressing.
  • Toss well until every leaf is coated generously in the dressing.

Assemble

  • Lay the tortillas flat on a clean surface.
  • Place a portion of the warm chicken in the center of each tortilla.
  • Top with a large heap of the Caesar salad mixture.

Roll and Toast

  • Fold the sides of the tortilla in, then roll it up tightly from the bottom to create a burrito shape.
  • Wipe out the skillet used for the chicken and melt a little butter over medium heat.
  • Place the wraps in the pan seam-side down. Cook for 2–3 minutes per side until golden brown and crispy.

Serve

  • Slice the wraps in half diagonally to reveal the layers inside.
  • Serve immediately while the outside is hot and the inside is cool.
Chicken Caesar wrap made with grilled chicken, romaine lettuce, crispy bacon, and creamy Caesar dressing, sliced in half and served on a plate Save it For Later

MAX’S REACTION

"I love the bacon bits inside! It’s crunchy and squishy at the same time. The white sauce makes the lettuce taste actually good. Can I take one to school tomorrow?"

What Pairs Well With Chicken Caesar Wraps

These wraps are a complete meal, but we love serving them with some extra crunch on the side. A handful of kettle-cooked potato chips or sweet potato fries works perfectly. If you want something lighter, a fresh fruit salad or some sliced cucumbers with hummus keeps the meal refreshing and healthy.

Chicken Caesar Wraps Variations

Crispy Breaded Chicken

Swap the pan-seared chicken for frozen chicken tenders or homemade breaded cutlets. Chopping up crispy tenders adds an amazing texture that mimics a fast-food wrap.

Spicy Caesar

Mix a tablespoon of Sriracha or buffalo sauce into the Caesar dressing before tossing the salad. It adds a kick that cuts through the rich creaminess.

Kale & Avocado

Swap half the romaine for chopped kale (massage it first to soften) and add sliced avocado to the wrap. It adds healthy fats and makes the filling extra creamy.

Cold Lunch Version

If you are packing these for lunchboxes, skip the toasting step. Just roll them tightly in foil or parchment paper so the lettuce stays perfectly crisp until lunchtime.

Chicken Caesar wraps filled with grilled chicken, crispy bacon, romaine lettuce, and creamy Caesar dressing, shown sliced in half on a plate Save it For Later

Equipment

  • Large skillet
  • Tongs
  • Mixing bowl
  • Chef's knife
  • Mom Tip: Warm your tortillas in the microwave for 10 seconds before rolling; this makes them pliable so they don't rip when you fold them.

Storage / Make Ahead / Serving Tips

Make Ahead

You can cook the chicken and wash the lettuce days in advance. Store ingredients in separate containers. Do not assemble the wraps until you are ready to eat, or the dressing will make the tortilla soggy.

Reheating

These really don't reheat well once assembled because of the lettuce. If you have leftovers, unroll them, eat the filling as a salad, and use a fresh tortilla next time.

Keeping it Crisp

To prevent a soggy wrap, you can place a layer of dry lettuce leaves directly on the tortilla before adding the dressed salad mixture. This acts as a barrier.

Top Tips for Best Chicken Caesar Wraps

The key to a great wrap is the "chop." Make sure your lettuce is chopped into small, bite-sized pieces rather than large leaves. This ensures you get a mix of chicken, bacon, cheese, and greens in every single bite without dragging out a whole leaf of lettuce with your teeth. Also, toast the seam side first—this acts like edible glue and keeps your wrap from exploding on the plate.

Chicken Caesar Wraps Frequently Asked Questions

Can I use rotisserie chicken?

Yes! Using shredded rotisserie chicken makes this meal come together in literally 5 minutes. It is a great no-cook option.

What is the best dressing to use?

We prefer a thick, creamy bottled Caesar dressing (like Ken's or Newman's Own) because it clings to the lettuce better than a vinaigrette style.

How do I fold it without tearing?

Use "burrito size" tortillas (10-inch or larger). If they are cold, they will crack. microwave them between damp paper towels for 15 seconds to steam them first.

Are these healthy?

They are high in protein but can be calorie-dense due to the dressing and tortilla. To lighten it up, use a low-carb tortilla and a yogurt-based Caesar dressing.

A Weeknight Savior

This recipe has saved us on so many busy sports nights when we only had 20 minutes to get food on the table. It is simple, delicious, and everyone leaves the table happy. If you are looking for more flavor-packed family meals, try our better-than-takeout Sticky Chicken Rice Bowl, the fun and messy Spicy Bulgogi Cheesesteak Recipe, or use up leftovers with our Fried Rice Balls Recipe.

Share your Chicken Caesar Wraps! Tag us @HannahCooking with #ChickenCaesarWraps; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Chicken Caesar Wraps recipe and let us know what twists or ingredients you used!

Looking for other recipes like Chicken Caesar Wraps? Try these:

Chicken Caesar wrap filled with grilled chicken, crispy bacon, romaine lettuce, and creamy Caesar dressing, cut in half on a plate Save it For Later

Chicken Caesar Wraps

These delicious Chicken Caesar Wraps are filled with juicy seasoned chicken, crisp romaine lettuce, salty bacon, and parmesan cheese, all tossed in creamy Caesar dressing and wrapped in a toasted flour tortilla.
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Course: Dinner, lunch
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 g
Calories: 550kcal
Cost: $12

Equipment

  • 1 Skillet (Large)
  • 1 Tongs (For turning chicken)
  • 1 Mixing bowl (Large)
  • 1 Chef's knife (For slicing)

Ingredients

  • 1 lb chicken breast - Boneless skinless, cubed
  • 4 cups Romaine lettuce - Chopped
  • 4 large flour tortillas - Burrito size
  • ½ cup Caesar dressing - Creamy style
  • ½ cup parmesan cheese - Shredded or shaved
  • ½ cup bacon - Cooked and crumbled
  • 1 tablespoon olive oil - For cooking chicken
  • 1 teaspoon garlic powder - Seasoning
  • 1 tablespoon butter - For toasting wraps

Instructions 

  • Sear seasoned chicken cubes in olive oil over medium-high heat until golden and cooked through.
  • Toss lettuce, bacon, parmesan, and Caesar dressing in a large bowl until evenly coated.
  • Place chicken and salad mixture onto tortillas; fold sides and roll tightly.
  • Toast wraps in a buttered skillet for 2–3 minutes per side until golden brown.
  • Slice in half diagonally and serve immediately.

Notes

Toast the wraps seam-side down in a buttered skillet to seal them shut and add a delicious crunch. Chop the lettuce small to make the wraps easier to roll and eat.

Nutrition

Serving: 250g | Calories: 550kcal (28%) | Carbohydrates: 35g (12%) | Protein: 32g (64%) | Fat: 28g (43%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 85mg (28%) | Sodium: 1100mg (48%) | Potassium: 450mg (13%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 5000IU (100%) | Vitamin C: 15mg (18%) | Calcium: 200mg (20%) | Iron: 3mg (17%)

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