The aroma of cinnamon and butter fills my kitchen as I pull these golden-brown beauties from the oven. After working in pizzerias for years and countless test batches at home, I've finally cracked the code on these beloved pizza hut cinnamon sticks. That moment when Max first tasted them and whispered, "Mom, these are even better than the delivery ones!" made all the testing worth it.
Why This Recipe Works
This isn't just another cinnamon dessert - it's a carefully decoded replica of Pizza Hut's famous treat. Through professional experience and extensive testing, we've mastered both the signature buttery crunch and that irresistible sweet glaze that makes the original so memorable.
The Magic Behind Perfect Sticks:
- Crispy-soft texture balance
- Perfect cinnamon-sugar ratio
- Restaurant-quality icing
- Quick preparation time
Jump to:
- Why This Recipe Works
- The Magic Behind Perfect Sticks:
- Main Ingredients For Pizza hut Cinnamon Stick
- How To Make Pizza hut Cinnamon Stick
- Substitutions
- Pizza hut Cinnamon Stick Recipe Variations
- Equipment For Pizza hut Cinnamon Stick
- Storage Tips
- My sister Rachel's Sweet Cinnamon Secret
- Time for Sweet Perfection!
- Frequently Asked Questions
- Related
- Pairing
- Easy Copycay Pizza hut Cinnamon Sticks
Main Ingredients For Pizza hut Cinnamon Stick
Main Components:
- Pizza dough
- Melted butter
- Granulated sugar
- Ground cinnamon
- Vanilla extract (The fantastic four plus vanilla!)
For The Famous Icing:
- Powdered sugar
- Heavy cream
- Vanilla extract
- Pinch of salt
- Butter (melted)
Optional Upgrades:
- Brown sugar touch
- Extra cinnamon
- Cream cheese (for richer icing)
- Nutmeg pinch (Max's "extra special additions")
See recipe card for quantities.
Pro Tip: For authentic pizza hut cinnamon sticks, the dough temperature matters - room temperature dough creates that perfect chewy-crispy texture.
How To Make Pizza hut Cinnamon Stick
Step-by-Step Method:
- Dough Prep
- Bring dough to room temp
- Roll into rectangle
- Cut into strips
- Let rest 5 minutes
- Coating Magic
- Brush with melted butter
- Mix cinnamon-sugar
- Coat evenly
- Place on baking sheet
- Baking Process
- Preheat oven to 400°F
- Bake 12-15 minutes
- Watch edges carefully
- Golden brown finish
- Icing Creation
- Mix powdered sugar
- Add cream gradually
- Whisk until smooth
- Keep slightly warm
Final Touch:
- Double coat with butter
- Extra cinnamon-sugar
- Drizzle warm icing
- Serve immediately
Max's "icing drizzle dance" has become our baking ritual - three zigzags, two swirls, and one happy baker!
Substitutions
Let's explore adaptable options that maintain that signature taste.
Dough Options:
- Pizza dough → Crescent rolls
- Regular → Gluten-free dough
- Fresh → Store-bought
- Traditional → Whole wheat (Each gives unique but delicious results)
Coating Alternatives:
- White sugar → Brown sugar
- Regular butter → Plant-based
- Dairy butter → Coconut oil
- All-white → Sugar blend
Icing Swaps:
- Heavy cream → Half & half
- Regular → Dairy-free
- Powdered sugar → Sugar-free
- Vanilla → Almond extract
Dietary Adjustments:
- Classic → Low-fat
- Traditional → Vegan version
- Regular → Gluten-free
- Full sugar → Sugar-free
Pizza hut Cinnamon Stick Recipe Variations
Sweet Sensations:
- S'mores Pizza Sticks
- Graham cracker crumbs
- Mini marshmallows
- Chocolate drizzle
- Classic cinnamon blend (Our copycat pizza hut cinnamon sticks with a campfire twist!)
Holiday Magic:
- Festive Cinnamon Sticks
- Traditional Pizza Hut style base
- Ginger-spice blend
- Holiday sprinkles
- Special icing drizzle (Like pizza hut cinnamon sticks but with seasonal flair)
Chocolate Heaven:
- Double Chocolate Sticks
- Classic cinnamon base
- Rich cocoa coating
- Chocolate drizzle
- Extra sweet icing (A chocolate lover's take on pizza hut cinnamon sticks)
Morning Delight:
- Breakfast Cinnamon Sticks
- Traditional style
- Maple glaze
- Pecan crumble
- Coffee icing (Pizza Hut inspired morning treat)
Remember: These variations start with our basic pizza hut cinnamon sticks recipe, then add exciting toppings while still hot.ll hot.
Equipment For Pizza hut Cinnamon Stick
Now, we are going to gather the right tools for cinnamon stick success.
Must-Have Basics:
- Large baking sheet
- For even cooking
- Non-stick surface
- Proper spacing
- Easy cleaning
Essential Tools:
- Rolling pin
- Pizza cutter/sharp knife
- Pastry brush
- Mixing bowls
Icing Equipment:
- Whisk
- Small bowls
- Measuring tools
- Drizzle spoon
Pro Setup:
- Clean workspace
- Parchment paper
- Cooling rack
- Airtight container
Storage Tips
Fresh Storage:
- Counter (1 day)
- Loose cover
- Room temperature
- Keep icing separate
- Reheat briefly
Fridge Option (3 days):
- Airtight container
- Layer with parchment
- Separate icing
- Warm before serving
Freezer Magic:
- Up to 1 month
- Pre-baked only
- Double wrap
- Freeze without icing
- Label clearly
Reheating Right:
- Oven Method
- 350°F for 3-5 mins
- Fresh butter brush
- New cinnamon sugar
- Fresh icing drizzle
Pro Tip: These pizza hut cinnamon sticks taste best fresh, but you can restore their glory with proper reheating.
My sister Rachel's Sweet Cinnamon Secret
Let me share something special about these pizza hut cinnamon sticks that my sister Rachel discovered during her years as a pizzeria manager. While everyone focuses on the cinnamon-sugar ratio, she taught me her game-changing technique: warming the butter with a vanilla bean pod and a touch of almond extract before brushing it on the dough.
"It's all about layering flavors," she'd explain while carefully infusing the butter. This simple step adds an incredible depth that makes people wonder why these cinnamon sticks taste so much better than regular ones. The vanilla-almond butter creates an aromatic base that blooms during baking.
Even more crucial is her double-coating method - brush once before baking and again halfway through. "The second coat catches the first coat's crystallized sugar," she explains. This creates that signature Pizza Hut texture that's both crispy and tender.
Time for Sweet Perfection!
With Rachel's vanilla-almond secret and our proven techniques, you're ready to create pizza hut cinnamon sticks that might just outshine the original. Whether you're planning a cozy movie night or craving something sweet, these cinnamon sticks bring pizzeria magic right to your kitchen.
Start your day with more homemade favorites! Our Copycat Cracker Barrel Pancakes bring that famous fluff to your breakfast table, or try our Japanese-inspired Hotcake Mix for cloud-like perfection. Craving something hearty? Our Sourdough Bagel recipe transforms your kitchen into a professional bakery. And for Southern comfort, our Biscuit Breakfast makes every morning special.
Share your cinnamon success with us on social media and follow me and Max there, let us get connected.
Rate this recipe and join our baking family!
Last Tip: Make extra butter vanilla infusion, it's amazing on everything from toast to pancakes!
Need answers about perfecting your cinnamon sticks? Check our FAQ section below!
Frequently Asked Questions
How to make pizza hut cinnamon sticks?
The key to perfect pizza hut cinnamon sticks lies in the technique: start with room temperature pizza dough, roll it thin, brush with infused butter (Rachel's secret!), coat generously with cinnamon-sugar, and bake at 400°F until golden. The double-coating method during baking creates that signature crispy-yet-soft texture.
Are pizza hut cinnamon sticks vegan?
Traditional Pizza Hut cinnamon sticks aren't vegan as they contain butter and dairy in the icing. However, our recipe can be easily adapted using plant-based butter, non-dairy milk for the icing, and checking that your pizza dough is vegan-friendly. Many of our readers have successfully made vegan versions that taste remarkably similar to the original.
Does pizza hut cinnamon sticks come with icing?
Yes, Pizza Hut serves their cinnamon sticks with vanilla icing. Our homemade version includes a rich vanilla icing that many say is even better than the original. We recommend serving it warm for that perfect drizzling consistency.
Does Pizza Hut have cinnamon sticks?
Yes, Pizza Hut continues to offer cinnamon sticks on their dessert menu. They remain one of their most popular dessert items, alongside their newer offerings like Cinnabon Mini Rolls. Our homemade version lets you enjoy that same great taste anytime, without waiting for delivery!
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with this Pizza hut Cinnamon Stick:
Easy Copycay Pizza hut Cinnamon Sticks
Equipment
- 1 Large baking sheet (Non-stick or parchment-lined)
- 1 Rolling Pin (For flattening the dough)
- 1 Pizza cutter or knife (For cutting dough into strips)
- 1 Pastry brush (For butter application)
- 2 Mixing bowls (One for cinnamon sugar, one for icing)
- 1 Whisk (To mix the icing)
- 1 Measuring spoons (For precision)
- 1 Drizzle spoon (For icing application)
Ingredients
- 1 lb Pizza dough - Room temperature
- 4 tablespoon Butter - Melted
- ½ cup Granulated sugar - For coating
- 1½ teaspoon Ground cinnamon - Fresh for best flavor
- ½ teaspoon Vanilla extract - Optional for extra richness
For Icing:
- ¾ cup Powdered sugar - Sifted for smooth texture
- 2 tablespoon Heavy cream - Adjust for preferred thickness
- ½ teaspoon Vanilla extract - For depth of flavor
- 1 pinch Salt - Balances sweetness
- 1 tablespoon Butter - Melted for creaminess
Instructions
Dough Prep:
- Bring dough to room temp
- Roll into a rectangle
- Cut into strips
Coating Magic:
- Brush with melted butter
- Mix cinnamon and sugar
- Coat dough strips
Baking Process:
- Place on a baking sheet
- Bake at 400°F for 12-15 min
Icing Creation:
- Mix powdered sugar, salt
- Add vanilla, cream, melted butter
Final Touch:
- Drizzle icing over sticks
- Serve warm
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