Waking up to the smell of warm chocolate is the best way to start any day, and these Chocolate Protein Donuts are the guilt-free treat Max begs for. We love how the moist, cakey crumb satisfies our sweet tooth without the sugar crash, and that glossy chocolate glaze makes them feel like a real bakery splurge. It is our favorite family habit for a post-workout snack or a fun weekend breakfast that keeps us fueled all morning long.
Jump to:
- Why You Will Love This Chocolate Protein Donuts
- How To Make Chocolate Protein Donuts
- What Pairs Well With Chocolate Protein Donuts
- Chocolate Protein Donuts Variations
- Equipment
- Storage / Make Ahead / Serving Tips
- Top Tips for Best Chocolate Protein Donuts
- Chocolate Protein Donuts FAQs
- A Guilt-Free Treat Everyone Requests
- Related
- Glossy Chocolate Protein Donuts
Why You Will Love This Chocolate Protein Donuts
This recipe offers a perfect balance of rich cocoa flavor and satisfying protein; providing a dense, fudgy texture that rivals traditional fried donuts. They are naturally gluten-free and incredibly easy to whip up in one bowl, making them the ultimate Healthy Sweet Protein Snack or a quick High Protein Donut Low Carb option for busy mornings.
How To Make Chocolate Protein Donuts
The Chocolate Protein Donuts are a modern, baked twist on the classic fried treat; featuring a batter made from almond flour and protein powder instead of refined wheat. This specific version uses a double-chocolate approach with cocoa in the batter and a shiny ganache on top. Originally inspired by popular Drumroll protein donuts, this recipe has been refined in our kitchen to ensure they stay moist and tender rather than dry and rubbery like many protein baked goods.
Chocolate Protein Donuts Ingredients
The Donut Batter
- 1 cup Almond flour (super fine)
- ½ cup Chocolate protein powder (whey or plant-based)
- ¼ cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- ¼ teaspoon Salt
- 2 large Eggs
- ⅓ cup Almond milk (unsweetened)
- ¼ cup Maple syrup or honey
- 1 teaspoon Vanilla extract
The Chocolate Glaze
- ½ cup Dark chocolate chips (melted)
- 1 tablespoon Coconut oil
- 1 tablespoon Chocolate protein powder (optional for extra boost)
Step by Step Method
Whisk the dry goods
- Combine the almond flour, chocolate protein powder, cocoa powder, baking powder, and salt in a large mixing bowl to remove any lumps.
Add the wet ingredients
- Stir in the eggs, almond milk, maple syrup, and vanilla extract until a thick, smooth batter forms.
Fill the pan
- Grease a donut pan thoroughly with non-stick spray.
- Pipe or spoon the batter into the donut molds, filling them about ¾ of the way full.
Bake until set
- Bake at 350°F for twelve to fifteen minutes until a toothpick inserted comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack to cool completely.
Glaze and set
- Melt the chocolate chips and coconut oil together in the microwave until glossy.
- Dip the tops of the cooled donuts into the glaze and place them back on the rack to set before serving.
MAX’S REACTION
"Mom, can I have two? They look just like the chocolate ones from the shop but they make my muscles big!"
What Pairs Well With Chocolate Protein Donuts
I usually serve these donuts with a hot cup of coffee or a glass of cold milk for a classic combo. If you are building a protein-packed snack box, they pair beautifully with our homemade Protein Bars. For a fruitier contrast, try serving them alongside a bowl of Strawberry Shortcake Fluff Salad. If you are in a decadent mood, they fit right in next to Chocolate Covered Strawberry Brownies.
Chocolate Protein Donuts Variations
Double Chocolate Protein Donuts (Extra Fudgy)
Fold ¼ cup of mini chocolate chips directly into the batter for melty pockets of chocolate in every bite.
Chocolate Protein Donuts No Flour (Keto)
Ensure your protein powder is low-carb and swap the maple syrup for a keto-friendly sweetener like monk fruit syrup to make these keto-compliant.
Protein Donuts Recipe Almond Flour & Peanut Butter
Swirl a tablespoon of creamy peanut butter into the batter before baking for a classic chocolate-peanut butter flavor profile.
Drumroll Protein Donuts Copycat
Add a pinch of espresso powder to the batter and use a milk chocolate glaze to mimic the smooth, milder flavor of the store-bought version.
Equipment
- Donut Pan (6-cavity)
- Piping Bag or Ziploc (for filling the pan)
- Wire Cooling Rack
Storage / Make Ahead / Serving Tips
Storage Tips That Keep It Fresh
- Store the glazed donuts in an airtight container in the refrigerator for up to five days.
- They can also be frozen (unglazed is best) for up to three months.
Make Ahead Strategy
- You can bake a double batch on Sunday and glaze them throughout the week for a fresh breakfast treat.
- Store the glaze separately and reheat it briefly to dip fresh donuts.
Reheating Instructions
- Microwave a single donut for ten seconds to soften the glaze and warm the cake slightly.
Top Tips for Best Chocolate Protein Donuts
The absolute secret to that shiny, professional finish is adding coconut oil to the chocolate glaze. It gives it that glossy sheen you see in the photo and helps it set firm without cracking. If you don't have a piping bag, just snip the corner off a sandwich bag to pipe the batter into the donut rings cleanly—it's much less messy than using a spoon!
Chocolate Protein Donuts FAQs
Can I use a muffin tin?
Yes, if you don't have a donut pan, you can bake these as muffins. You may need to add 2-3 minutes to the baking time.
Why are my donuts dry?
This usually happens if you use too much protein powder (which absorbs liquid like crazy) or overbake them. Check them at the 10-minute mark!
Can I use oat flour instead of almond flour?
Yes, oat flour works great, but the texture will be slightly denser and chewier than the tender crumb of almond flour.
A Guilt-Free Treat Everyone Requests
Serving up these glossy, chocolatey rings is my favorite way to prove that "healthy" doesn't have to mean boring. If you enjoyed this protein win, you should try our Protein Bars for another grab-and-go snack. For a fun dessert twist, nothing beats the richness of our Chocolate Covered Strawberry Brownies.
Share your Chocolate Protein Donuts! Tag us @HannahCooking with #ChocolateProteinDonuts; we’re dying to see your version and hear about your homemade kitchen stories!
⭐️ Rate this Chocolate Protein Donuts recipe and let us know what twists or ingredients you used!
Related
Looking for other recipes like Chocolate Protein Donuts? Try these:
- Oreo Fudge Brownie Pizza45 Minutes
- The Best Protein Bars15 Minutes
- Strawberry Shortcake Fluff Salad15 Minutes
- Chocolate Covered Strawberry Brownies40 Minutes
Glossy Chocolate Protein Donuts
Equipment
- 1 Donut Pan (6-cavity)
- 1 Piping bag (For batter)
- 1 Wire rack (For cooling)
Ingredients
- 1 cup Almond flour - Super fine
- ½ cup Protein powder - Chocolate
- ¼ cup Cocoa powder - Unsweetened
- 2 large Eggs - Room temp
- ⅓ cup Almond milk - Unsweetened
- ¼ cup Maple syrup - Or honey
- ½ cup Dark chocolate chips - For glaze
- 1 tablespoon Coconut oil - For glaze
Instructions
- Whisk almond flour, protein powder, cocoa, baking powder, and salt in a bowl.
- Stir in eggs, milk, syrup, and vanilla until smooth batter forms.
- Pipe batter into greased donut pan, filling ¾ full.
- Bake at 350°F for 12-15 minutes until set; cool on wire rack.
- Melt chocolate chips with coconut oil and dip cooled donuts into the glaze.
- Let glaze set on the wire rack before serving.
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