Waking up to the scent of melting cocoa always brings Max running to the kitchen; and these Chocolate Covered Strawberry Brownies are the ultimate treat he loves to help drizzle with extra ganache. We love how the juicy fruit bursts through the rich, dark layers; turning a simple afternoon bake into a sweet family memory. It is our favorite way to share a little extra love with a decadent dessert that looks as good as it tastes.
Jump to:
- Why You Will Love This Chocolate Covered Strawberry Brownies
- How To Make Chocolate Covered Strawberry Brownies
- What Pairs Well With Chocolate Covered Strawberry Brownies
- Chocolate Covered Strawberry Brownies Variations
- Equipment
- Storage / Make Ahead / Serving Tips
- Top Tips for Best Chocolate Covered Strawberry Brownies
- Chocolate Covered Strawberry Brownies FAQs
- A Sweet Weekend Tradition
- Related
- Chocolate Covered Strawberry Brownies
Why You Will Love This Chocolate Covered Strawberry Brownies
These brownies offer the perfect balance of a dense, chewy base and a fresh berry pop; plus the glossy chocolate drizzle makes them a stunning centerpiece for any holiday platter. They are naturally indulgent and incredibly easy to assemble using a few simple baking tricks that kids and adults will absolutely adore.
How To Make Chocolate Covered Strawberry Brownies
This recipe creates a rich, fudge-like brownie layer that is studded with fresh strawberry slices and finished with a professional chocolate coating. Originally inspired by the classic dipped fruit treat; this baked version has become a viral favorite because it provides that iconic flavor pairing in a tested, repeatable bar format. The contrast between the warm, fudgy crumb and the cool, juicy fruit makes these a showstopper for any gathering.
Chocolate Covered Strawberry Brownies Ingredients
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup fresh strawberries (sliced)
- ½ cup semi-sweet chocolate chips (for drizzle)
- 2 tablespoons heavy cream
Step by Step Method
Prepare the base
- Whisk the melted butter and sugar in a large bowl until the mixture is smooth and slightly pale.
Add wet ingredients
- Stir in the eggs one at a time and add the vanilla until the batter is fully incorporated.
Incorporate dry goods
- Sift the flour; cocoa powder; and salt into the bowl and fold gently until no dry streaks remain.
Add the fruit
- Gently press the sliced strawberries into the raw batter in a single even layer.
Bake until set
- Place in a 350 degree oven for twenty-five minutes until a toothpick in the center comes out mostly clean.
Create the ganache
- Melt the chocolate chips with heavy cream in short bursts until the coating is liquid and glossy.
Drizzle and decorate
- Use a spoon to wave thin lines of melted chocolate across the cooled brownies in a zigzag pattern.
Final garnishes
- Top each square with a fresh strawberry half and an extra drop of chocolate for a professional finish.
MAX’S REACTION
"Mom; it’s like a chocolate strawberry mountain! The red berries are hiding inside and they are so juicy and sweet!"
What Pairs Well With Chocolate Covered Strawberry Brownies
I usually serve these with a cold glass of milk for Max or a hot cup of black coffee to balance the rich chocolate. If you are hosting a party; they pair beautifully with our Strawberry Kiss Cookies or a light vanilla bean ice cream to keep the flavors elegant.
Chocolate Covered Strawberry Brownies Variations
Best Chocolate Covered Strawberry Brownies From Scratch
Use high-quality dark cocoa and real vanilla bean to create a sophisticated; deeper chocolate profile that feels truly gourmet.
Easy Chocolate Covered Strawberry Brownies
Use a standard fudge brownie box mix as the base and simply add the fresh strawberries and ganache on top for a faster treat.
Delish Chocolate Covered Strawberry Brownies With Nuts
Sprinkle a handful of crushed walnuts or pecans over the chocolate drizzle while it is wet for a crunchy texture contrast.
Chocolate Covered Strawberry Brownies Good For Recipes
Add a teaspoon of espresso powder to the batter to intensify the chocolate notes and make the strawberry flavor pop.
Equipment
- 8x8 inch square baking pan -
- Large mixing bowl -
- Sifter -
- Offset spatula -
Mom Tip: Always pat your strawberry slices dry with a paper towel before adding them to the batter; this prevents the brownies from becoming soggy!
Storage / Make Ahead / Serving Tips
Storage Tips That Keep It Fresh
- Store the brownies in an airtight container in the refrigerator for up to three days.
- Because of the fresh fruit; keeping them chilled is essential to prevent them from spoiling.
Make Ahead Strategy
- You can bake the brownie base a day in advance and store it at room temperature.
- Add the fresh strawberries and chocolate drizzle just before serving to ensure the best presentation.
Reheating Instructions
- These are best served chilled or at room temperature for the best texture.
- Avoid the microwave as the strawberries will release too much juice and make the brownie mushy.
Top Tips for Best Chocolate Covered Strawberry Brownies
The secret to that professional; bakery-quality finish is waiting until the brownies are completely cool before adding the ganache. I always tell Max that the "chocolate rain" needs a cool surface to land on; otherwise it will just soak into the bread! Make sure you use fresh; firm strawberries rather than frozen ones to maintain a perfect texture during the bake. For the cleanest slices; wipe your knife with a warm; damp cloth between every single cut to keep the chocolate lines sharp.
Chocolate Covered Strawberry Brownies FAQs
Can I use frozen strawberries for this recipe?
I don't recommend it because they release too much water and will make your brownie base very soggy.
How do I get the chocolate drizzle so shiny?
Add a tiny teaspoon of corn syrup or butter to your melted chocolate to give it that mirror-like finish.
Why did my strawberries sink to the bottom?
Try tossing the sliced fruit in a little bit of flour before pressing them into the batter to help them stay suspended.
A Sweet Weekend Tradition
Sharing these rich; strawberry-filled squares with Max is the highlight of my holiday season; especially when the kitchen smells like a candy shop. If you enjoyed this berry-forward treat; you should try our festive Heart Shaped Chocolate Chip Cookies or our stunning Valentine’s Cake. For a tarter bite-sized treat; nothing beats the sparkling coating on our Strawberry Kiss Cookies.
Share your Chocolate Covered Strawberry Brownies! Tag us @HannahCooking with #ChocolateCoveredStrawberryBrownies; we’re dying to see your version and hear about your homemade kitchen stories!
⭐️ Rate this Chocolate Covered Strawberry Brownies recipe and let us know what twists or ingredients you used!
Related
Looking for other recipes like Chocolate Covered Strawberry Brownies? Try these:
- Strawberry Velvet Cheesecake Truffle Bites30 Minutes
- Strawberry Kiss Cookies25 Minutes
- Heart Shaped Chocolate Chip Cookies32 Minutes
- Valentine’s Cake55 Minutes
Chocolate Covered Strawberry Brownies
Equipment
- 1 Baking pan (8x8 inch square)
- 1 Mixing bowl (Large glass)
- 1 Offset spatula (For spreading)
Ingredients
- ½ cup Unsalted butter - Melted
- 1 cup Granulated sugar
- 2 large Eggs - Room temperature
- 1 teaspoon Vanilla extract - Pure extract
- ⅓ cup Cocoa powder - Unsweetened
- ½ cup All-purpose flour - Sifted
- 1 cup Fresh strawberries - Sliced and dried
- ½ cup Chocolate chips - Semi-sweet
Instructions
- Whisk the melted butter and granulated sugar together in a large bowl until smooth.
- Beat in the eggs one at a time along with the vanilla until the batter is glossy.
- Fold the cocoa powder, flour, and salt into the mixture gently until just combined.
- Spread the batter into a lined square pan and press sliced strawberries into the top.
- Bake at 350°F for 25 minutes until the center is set and the edges are firm.
- Melt chocolate chips with heavy cream in the microwave until the mixture is liquid.
- Wave a spoon over the cooled bars to create thin, professional chocolate zigzag lines.
- Top each square with a fresh berry half and chill before slicing into portions.
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