Strawberry Kiss Cookies

Waking up to a kitchen filled with the sweet scent of berries usually means Max is already at the counter with his favorite pink mixing bowl; and these Strawberry Kiss Cookies are his absolute favorite "helping" recipe. We love how the bright pink sugar coating sparkles under the kitchen lights before we press that final chocolate kiss into the center. It is our favorite way to turn a simple afternoon bake into a sweet family memory that everyone in the neighborhood asks for.

Soft and chewy pink strawberry cookies rolled in sparkling sugar and topped with a classic milk chocolate kiss. A festive and easy treat for any occasion.

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Why You Will Love This Strawberry Kiss Cookies

These vibrant treats offer a perfect balance of chewy strawberry sugar cookie and smooth milk chocolate; plus the sparkling sugar coating gives them a delightful crunch in every bite. They are incredibly kid-friendly to assemble and make a stunning addition to any Valentine's Day platter or school bake sale.

How To Make Strawberry Kiss Cookies

A classic "blossom" style cookie gets a fruity update with this recipe; featuring a soft strawberry-infused dough that is rolled in sparkling sugar and topped with a classic chocolate kiss. Originally inspired by traditional peanut butter blossoms; this version has become a viral favorite because it uses simple pantry staples to create a professional-looking dessert. The contrast between the pink berry base and the dark chocolate center makes them a hit for both kids and adults.

Strawberry Kiss Cookies Ingredients

• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar (plus extra for rolling)
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon strawberry extract
• 2 drops pink gel food coloring
• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 24 milk chocolate kisses (unwrapped)

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Step by Step Method

Cream the base

• Beat the softened butter and granulated sugar together until the mixture is light and fluffy.

Add wet ingredients

• Whisk in the egg; vanilla; strawberry extract; and pink food coloring until the color is uniform.

Incorporate dry goods

• Sift the flour; baking soda; and salt into the bowl and stir gently until a soft pink dough forms.

Roll into spheres

• Scoop tablespoon-sized portions of dough and roll them into smooth one-inch balls between your palms.

Coat in sugar

• Toss each dough ball in a small bowl of extra granulated sugar until completely coated and sparkling.

Bake until set

• Arrange on a lined baking sheet and bake at 350 degrees for ten minutes until the edges are firm.

Press the kiss

• Immediately press a chocolate kiss into the center of each warm cookie so it cracks slightly.

Cool and firm

• Transfer to a wire rack and let the cookies cool completely so the chocolate sets firmly in place.

MAX’S REACTION

"Mom; they look like little sparkling pink jewels! Can I be the official chocolate presser for all of them?"

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What Pairs Well With Strawberry Kiss Cookies

I usually serve these with a tall glass of cold milk to balance the rich chocolate center. If you are hosting a party; they pair beautifully with a fresh berry platter or a light strawberry-infused tea.

Strawberry Kiss Cookies Variations

Strawberry Kiss Cookies with Jello

Substitute part of the sugar with strawberry-flavored gelatin powder to give the cookies a more intense color and a tangier fruit flavor.

Strawberry Kiss Cookies from Scratch

Omit the food coloring and extracts; and instead fold in ¼ cup of finely crushed freeze-dried strawberries for an all-natural berry taste.

Easy Strawberry Kiss Cookies from Box Mix

Use a strawberry cake mix as the base; adding only oil and eggs to create a super-fast version of this classic treat.

Strawberry Kiss Cocktail Pairing

Serve these cookies alongside a chilled berry-themed drink for an adult-friendly dessert experience at your next dinner party.

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Equipment

• Electric hand mixer
• Large baking sheet
• Parchment paper
• Wire cooling rack

Mom Tip: Place your chocolate kisses in the freezer for ten minutes before pressing them into the warm cookies; this helps them hold their shape without melting too much!

Storage / Make Ahead / Serving Tips

Storage Tips That Keep It Fresh

• Keep cookies in an airtight container at room temperature for up to five days.
• Avoid stacking them directly on top of each other to prevent the chocolate kisses from smudging.

Make Ahead Strategy

• You can prepare the dough and roll it into balls up to two days in advance.
• Keep the dough balls in the fridge and roll them in sugar just before you are ready to bake.

Reheating Instructions

• These are best enjoyed at room temperature; but you can warm them for five seconds in the microwave for a softer bite.
• Be careful not to overheat or the chocolate center will become messy.

Strawberry Kiss Cookies FAQs

A Sweet Weekend Tradition

Sharing these sparkling pink treats with Max is the highlight of my week; especially when we get to pack them into little gift bags for his friends. If you enjoyed this berry and chocolate combination; you must try our elegant Chocolate Raspberry Cake or the strikingly dark Black Velvet Cake with Blackberry. For another layered favorite; our Red Velvet Cheesecake Brownies are a massive hit at every family celebration we host!

Share your Strawberry Kiss Cookies! Tag us @HannahCooking with #StrawberryKissCookies; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Strawberry Kiss Cookies recipe and let us know what twists or ingredients you used!

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Strawberry Kiss Cookies

Soft and chewy pink strawberry cookies rolled in sparkling sugar and topped with a classic milk chocolate kiss. A festive and easy treat for any occasion.

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Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 24 cookies

Calories: 145kcal

Cost: $8

Ingredients

• ▢ ½ cup Unsalted butter - softened
• ▢ ¾ cup Granulated sugar - plus extra for rolling
• ▢ 1 large Egg - room temperature
• ▢ 1 teaspoon Vanilla extract - pure extract
• ▢ ½ teaspoon Strawberry extract - for berry flavor
• ▢ 2 drops Pink gel coloring - adjust for desired shade
• ▢ 1 ¾ cups All-purpose flour - sifted
• ▢ ½ teaspoon Baking soda - fresh
• ▢ ¼ teaspoon Salt - fine grain
• ▢ 24 pieces Milk chocolate kisses - unwrapped

Instructions 

• Beat the softened butter and sugar in a large bowl until the mixture is light and aerated.
• Mix in the egg, extracts, and pink coloring until the dough reaches a uniform vibrant color.
• Stir the flour, baking soda, and salt into the creamed mixture until a soft dough forms.
• Roll tablespoon-sized portions of dough into smooth balls using the palms of your hands.
• Toss each ball in a bowl of extra sugar until the surface is completely sparkling.
• Bake on a lined sheet at 350°F for 10 minutes until the edges are just set.
• Press a chocolate kiss into each cookie immediately after removing them from the oven.
• Move the cookies to a wire rack to cool completely so the chocolate sets firm.

Notes

Freeze the chocolate kisses for 10 minutes before use to prevent them from melting too quickly when pressed into the hot cookies. Use gel food coloring for the most vibrant pink hue.

Nutrition

Serving: 35g | Calories: 145kcal (7%) | Carbohydrates: 18g (6%) | Protein: 2g (4%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.1g | Cholesterol: 25mg (8%) | Sodium: 85mg (4%) | Potassium: 45mg (1%) | Fiber: 0.5g (2%) | Sugar: 12g (13%) | Vitamin A: 150IU (3%) | Calcium: 20mg (2%) | Iron: 0.7mg (4%)