The second Max hears the bag of corn chips crinkling; he knows exactly what is happening in our kitchen. This Cowboy Cabbage Salad is our go-to for busy weeknights because it brings such a vibrant; zesty life to the dinner table. We love how the smoky chipotle dressing hugs every shred of cabbage; making it a family favorite that disappears faster than we can plate it.
Jump to:
- Why You Will Love This Cowboy Cabbage Salad
- How To Make Cowboy Cabbage Salad
- ANNA'S TASTE TEST
- What Pairs Well With Cowboy Cabbage Salad
- Cowboy Cabbage Salad Variations
- Equipment
- Storage / Make Ahead / Serving Tips
- Top Tips for Best Cowboy Cabbage Salad
- Cowboy Cabbage Salad Frequently Asked Questions
- Simple Food With Big Family Smiles
- Related
- Cowboy Cabbage Salad
Why You Will Love This Cowboy Cabbage Salad
You will adore this recipe because it transforms basic coleslaw mix into a hearty; flavorful side dish with a satisfying crunch. It is a reliable crowd-pleaser that works perfectly for summer cookouts; providing a fresh contrast to grilled meats while remaining incredibly simple to assemble.
How To Make Cowboy Cabbage Salad
This recipe is a modern; southwestern-inspired take on a classic cold cabbage salad. By combining shredded cabbage with black beans; corn; and crispy corn chips; we create a textured base that is tossed in a creamy; smoky dressing. This viral version has become a staple for its bold flavors and ease; making it a perfect solution for using bagged coleslaw in a unique way.
Cowboy Cabbage Salad Ingredients
- 1 bag (14 ounces) coleslaw mix (green cabbage and carrots) -
- 1 can (15 ounces) black beans; rinsed and drained -
- 1 cup frozen corn; thawed -
- ½ cup red onion; finely diced -
- ½ cup fresh cilantro; chopped -
- 1 cup corn chips (Fritos style) -
- ½ cup mayonnaise -
- ¼ cup sour cream -
- 2 tablespoons lime juice -
- 1 teaspoon chipotle powder -
- ½ teaspoon garlic powder -
- Salt and black pepper to taste -
Step by Step Method
- Prepare the creamy dressing
- Whisk the mayonnaise; sour cream; lime juice; chipotle powder; and garlic powder in a small bowl until smooth;
- Combine the core ingredients
- Toss the coleslaw mix; black beans; corn; and red onion in a large bowl until well distributed;
- Apply the zesty coating
- Pour the dressing over the vegetables and stir gently to ensure every shred is perfectly coated;
- Fold in the fresh herbs
- Add the chopped cilantro to the mixture; providing a bright; aromatic finish to the base;
- Add the signature crunch
- Top with the corn chips right before serving so they stay shatteringly crisp for the family.
ANNA'S TASTE TEST
"The chips make it so fun to eat; and the smoky dressing is just spicy enough to make me want another bowl!"
What Pairs Well With Cowboy Cabbage Salad
This zesty salad is the perfect companion for grilled main courses like burgers or BBQ chicken. Because it has such a bold personality; it also works beautifully as a refreshing side for a warm Cheeseburger Pie or alongside our savory Bourbon BBQ Bacon Meatballs.
Cowboy Cabbage Salad Variations
Easy Cowboy Cabbage Salad
Use a pre-made chipotle ranch dressing to cut your preparation time in half for those truly hectic weeknights.
Old Fashioned Cowboy Cabbage Salad
Skip the corn chips and add a tablespoon of sugar to the dressing for a more traditional; sweet and tangy coleslaw feel.
Viral Cowboy Cabbage Salad with Bacon
Add crispy; crumbled bacon bits just before serving to introduce a smoky; salty element that pairs perfectly with the black beans.
Cowboy Coleslaw with Fritos
Focus on the crunch by using extra-large corn chips and adding sliced jalapeños for a spicy; snack-like texture.
Equipment
- Large mixing bowl -
- Small whisk -
- Sharp knife and cutting board -
- Mom Tip: Use a large bowl so you have plenty of room to toss everything without spilling those precious corn chips!
Storage / Make Ahead / Serving Tips
Refrigeration Advice
Store the dressed salad in an airtight container in the fridge for up to two days; though it is best enjoyed fresh.
Make Ahead Steps
You can mix the vegetables and dressing up to 24 hours early; but always keep the corn chips separate until the very last second.
Serving Temperature
Always serve this salad cold; if it has been sitting; give it a quick stir to redistribute the creamy dressing before adding the chips.
Top Tips for Best Cowboy Cabbage Salad
To get the most flavor; let the dressed vegetables sit in the fridge for about 30 minutes before adding the chips; this allows the cabbage to soften slightly and absorb the smoky spices. I always recommend rinsing your black beans thoroughly to keep the colors of the salad bright and vibrant. If you find the dressing too thick; just add an extra squeeze of lime juice to loosen it up. Finally; Anna suggests using a mix of red and green cabbage if you are chopping it yourself to add even more beautiful color to the bowl.
Cowboy Cabbage Salad Frequently Asked Questions
Can I use a different type of chip?
Yes; crushed tortilla chips work well; but corn chips provide that specific; sturdy crunch that defines this salad.
How many calories are in this salad?
A standard serving of this creamy cabbage salad is approximately 280 to 320 calories.
Can I make this dairy-free?
You can use a vegan mayonnaise and a dairy-free yogurt alternative for a delicious plant-based version.
Simple Food With Big Family Smiles
We hope this zesty; crunchy salad brings as much joy to your dinner table as it does to ours. If you are looking for more crowd-pleasing sides; you simply must try our tangy Dill Pickle Pasta Salad; these savory Bourbon BBQ Bacon Meatballs; or a comforting slice of Cheeseburger Pie!
Share your Cowboy Cabbage Salad! Tag us @AuntyMeals with #CowboyCabbageSalad; we are dying to see your version and hear about your homemade kitchen stories!
⭐️ Rate this Cowboy Cabbage Salad recipe and let us know what twists or ingredients you used!
Related
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- Strawberry Shortcake Fluff Salad15 Minutes
- Italian Grinder Salad15 Minutes
Cowboy Cabbage Salad
Equipment
- 1 Large mixing bowl (For assembly)
- 1 Small whisk (For dressing)
Ingredients
- 14 ounces coleslaw mix - shredded cabbage and carrots
- 15 ounces black beans - rinsed and drained
- 1 cup frozen corn - thawed
- ½ cup red onion - finely diced
- ½ cup fresh cilantro - chopped
- 1 cup corn chips - Fritos style
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chipotle powder
- ½ teaspoon garlic powder
Instructions
- Whisk the mayonnaise, sour cream, lime juice, and spices in a small bowl until creamy.
- Combine the cabbage mix, black beans, corn, and onion in a large salad bowl.
- Pour the dressing over the vegetables and stir gently to coat every piece evenly.
- Fold in the fresh cilantro and chill the salad for 30 minutes to meld flavors.
- Top with corn chips right before serving to maintain their signature crunchy texture.
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