Max always knows it is a special night when the cast iron skillet starts smoking on the stove. These Crack Burgers are our favorite way to level up a standard Tuesday because they are loaded with melted cheddar and crispy bacon that practically disappears off the plate. We love how the savory sauce drips down the sides; making every messy; juicy bite feel like a real backyard celebration.
Jump to:
- Why You Will Love This Crack Burgers
- How To Make Crack Burgers
- MAX’S REACTION
- What Pairs Well With Crack Burgers
- Crack Burgers Variations
- Equipment
- Storage / Make Ahead / Serving Tips
- Top Tips for Best Crack Burgers
- Crack Burgers Frequently Asked Questions
- A Recipe That Feels Like a Celebration
- Related
- Crack Burgers
Why You Will Love This Crack Burgers
You will adore this recipe because it takes everything you love about a loaded cheeseburger and packs it right into the patty for maximum flavor. It is a reliable crowd-pleaser that uses simple pantry staples to achieve a professional; restaurant-quality crust that will have everyone asking for seconds.
How To Make Crack Burgers
This recipe is a decadent twist on the classic American cheeseburger; featuring high-fat ground beef mixed with savory seasonings and topped with a signature creamy sauce. Originally popularized as a "secret" grilled favorite; this version focuses on achieving a deep; caramelized sear while keeping the center incredibly moist and cheesy.
Crack Burgers Ingredients
- 1.5 pounds ground beef (80/20 blend) -
- ½ pound thick-cut bacon; cooked and halved -
- 4 slices sharp cheddar cheese -
- ½ cup mayonnaise -
- 1 tablespoon black pepper -
- 1 teaspoon garlic powder -
- 1 teaspoon onion powder -
- 4 brioche buns; toasted -
- Fresh parsley; chopped for garnish -
Step by Step Method
- Form the beef patties
- Shape the ground beef into four thick; uniform rounds; being careful not to overwork the meat so it stays tender.
- Sear to perfection
- Place patties in a hot skillet and press down firmly to create a deep; dark crust on the exterior.
- Melt the cheddar
- Add a thick slice of cheddar cheese to each patty during the last minute of cooking and cover with a lid to steam.
- Whisk the signature sauce
- Combine mayonnaise with garlic powder and plenty of black pepper in a small bowl until the mixture is thick and creamy.
- Assemble and stack
- Smear the sauce on the bottom bun; add the cheesy patty; and top with two crisscrossed slices of crispy bacon.
MAX’S REACTION
"Mom; the sauce is so peppery and the cheese is like a lava flow; this is the best burger ever!"
What Pairs Well With Crack Burgers
These rich burgers are best served with a side of crispy potato wedges or a refreshing coleslaw to balance out the savory bacon. If you want a full steakhouse experience at home; a side of grilled corn on the cob or some thick-cut onion rings works perfectly to round out the meal.
Crack Burgers Variations
Turkey Crack Burgers
Swap the ground beef for lean ground turkey and add a splash of Worcestershire sauce to maintain that deep; savory flavor profile.
Smash Crack Burgers
Press the patties paper-thin onto a searing hot griddle to get extra crispy edges and a faster cooking time for busy nights.
Crack Burgers Without Sour Cream
Use a base of full-fat mayonnaise and a dash of lemon juice for the sauce to keep it rich and tangy without using any dairy-based creams.
Crack Burgers Carnivore
Remove the bun and the sauce; focusing entirely on the high-quality beef; melted cheddar; and heaps of crispy bacon for a high-protein feast.
Equipment
- Large cast-iron skillet or griddle -
- Metal spatula -
- Mixing bowls -
- Mom Tip: Use a heavy press or a second skillet to flatten the patties; this ensures they get that iconic; even sear across the whole surface!
Storage / Make Ahead / Serving Tips
Refrigeration Advice
Store leftover cooked patties in an airtight container for up to three days; but always keep the buns separate to prevent sogginess.
Make Ahead Steps
You can form the patties and cook the bacon a day in advance; just keep them chilled until you are ready to sear them for dinner.
Serving Temperature
These burgers are best served immediately while the cheese is still bubbly and the bacon has its maximum crunch.
Top Tips for Best Crack Burgers
To get that perfect crust you see in our photos; make sure your skillet is screaming hot before the meat even touches the surface. I always recommend using a high-fat beef blend like 80/20 because the rendered fat is what creates that "crack" flavor and keeps the patty from drying out. Avoid adding salt to the beef until right before it hits the pan; as salting too early can change the texture of the meat. Finally; Max always says the secret is in the bun; so take thirty seconds to toast them in the leftover bacon fat for an extra layer of savory goodness.
Crack Burgers Frequently Asked Questions
Are Crack burgers good for meal prep?
They are excellent if you store the components separately and reheat the beef in a pan to keep the edges crispy.
What is in the Crack burgers sauce?
Our signature version uses a blend of mayo; heavy black pepper; and garlic powder for a bold; creamy finish.
Can I make these on a Blackstone grill?
Yes; a flat-top griddle is actually one of the best ways to cook these to get an even; golden sear.
A Recipe That Feels Like a Celebration
We hope these juicy burgers bring a massive smile to your kitchen table tonight! If you are looking for more comforting beef dishes; you have to try our Texas Roadhouse Seasoned Rice; our flavorful Ground Beef and Potato Tacos; or even a fresh Shrimp Quinoa Bowl Recipe for a lighter change of pace.
Share your Crack Burgers! Tag us @HannahCooking with #CrackBurgers; we’re dying to see your version and hear about your homemade kitchen stories!
⭐️ Rate this Crack Burgers recipe and let us know what twists or ingredients you used!
Related
Looking for other recipes like Crack Burgers? Try these:
- Steak Burrito Bowl30 Minutes
- Pizza Hut Cheese Sticks25 Minutes
- Shrimp and Spinach Stuffed Pasta Rolls45 Minutes
- Chili Chicken Thighs30 Minutes
Crack Burgers
Ingredients
- 1.5 pounds ground beef - 80/20 blend
- ½ pound bacon - cooked crispy
- 4 slices cheddar cheese - sharp
- ½ cup mayonnaise - for sauce
- 1 tablespoon black pepper - coarsely ground
- 4 brioche buns - toasted
Instructions
- Shape the ground beef into thick patties and season the outside with garlic and onion powder.
- Sear the patties in a very hot cast iron skillet for 4 minutes per side.
- Top each patty with a slice of cheddar and allow it to melt completely.
- Mix the mayonnaise and black pepper to create the signature burger sauce.
- Stack the patty on a toasted bun with bacon and a generous smear of sauce.
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