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Pizza Hut Cheese Sticks

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Max always cheers when he sees the dough rolling out; because he knows our kitchen is about to smell just like the local pizza parlor. These Pizza Hut Cheese Sticks are a legendary family favorite; turning a simple movie night into a full restaurant experience right at home. We love how the golden; bubbly cheese pulls apart perfectly; making them the ultimate comforting snack for hungry kids and grown-ups alike.

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A close-up view of a rectangular white plate holding several golden-brown cheese sticks sprinkled with herbs. Behind the breadsticks are two small white bowls filled with red marinara dipping sauce. Save it For Later
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Why You Will Love This Pizza Hut Cheese Sticks

You will fall in love with this recipe because it captures that specific herb-infused; buttery crust and gooey mozzarella topping without the delivery wait or extra cost. It is an incredibly reliable dish that uses basic pantry staples to create a professional-grade snack; ensuring your kitchen adventures always end in success.

How To Make Pizza Hut Cheese Sticks

This recipe is a high-quality copycat of the famous restaurant side; featuring a thick; pan-style dough base topped with a proprietary blend of melted cheeses and Italian seasonings. Originally popularized as the perfect companion to a deep-dish pizza; these sticks have become a standalone star thanks to their salty; buttery finish and soft; airy interior.

Pizza Hut Cheese Sticks Ingredients

  • 1 pound pizza dough (homemade or store-bought) -
  • 2 cups shredded mozzarella cheese -
  • ¼ cup freshly grated parmesan cheese -
  • 3 tablespoons unsalted butter; melted -
  • 1 teaspoon garlic powder -
  • 1 teaspoon dried oregano -
  • ½ teaspoon dried basil -
  • ¼ teaspoon salt -
  • Warm marinara sauce for dipping -
Ingredients for Pizza Hut Cheese Sticks arranged in a 4-panel flat lay on a white marble kitchen counter. Save it For Later

Step by Step Method

  • Prepare the dough base
    • Press the room-temperature pizza dough into a well-greased rectangular baking pan until it reaches all the corners.
  • Infuse with garlic butter
    • Brush the entire surface of the dough with melted butter mixed with garlic powder and salt for that signature savory flavor.
  • Apply the cheese layer
    • Sprinkle the mozzarella and parmesan evenly over the dough; making sure to go all the way to the edges for crispy cheese bits.
  • Season and bake
    • Dust the top with oregano and basil before baking at 425°F for 12–15 minutes until the cheese is bubbling and golden brown.
  • Slice and serve
    • Let the pan rest for two minutes before using a pizza cutter to slice the bread into long; even sticks for dipping.
An overhead, angled view of a rectangular platter serving golden-baked cheese sticks. Two small bowls of red marinara sauce are placed on opposite corners of the platter, and the dish is garnished with chopped parsley. Save it For Later

MAX’S REACTION

"The cheese goes forever and it tastes just like the red roof place; can we make these every single Friday?"

What Pairs Well With Pizza Hut Cheese Sticks

These buttery sticks are traditionally served with a side of zesty marinara sauce; but they also taste fantastic dipped in creamy ranch or a sweet garlic butter sauce. For a full meal; pair them with a fresh Caesar salad or a big bowl of spaghetti to balance out the rich; cheesy goodness of the bread.

Pizza Hut Cheese Sticks Variations

Pizza Hut Cheese Sticks Recipe with Herbs

Double the amount of dried Italian seasoning in the butter wash to create a more fragrant and traditional restaurant-style aromatic crust.

Cheese Sticks with Pizza Dough and Pepperoni

Layer thin slices of pepperoni underneath the cheese for a "pizza stick" twist that adds a salty; spicy kick to every bite.

Homemade Cheese Sticks with Stuffed Crust

Fold the outer edges of the dough over strings of mozzarella cheese before baking to create a surprise cheesy border similar to a stuffed crust pizza.

Copycat Pizza Hut Breadsticks (No Cheese)

Skip the mozzarella and double the garlic butter and parmesan topping for a lighter; saltier version of the classic breadstick.

A vertical Pinterest graphic for a copycat recipe. A purple text banner in the center reads "Pizza Hut Cheese Sticks" in white script. The top image shows a close-up of rectangular breadsticks topped with melted, browned cheese and parsley. The bottom image displays the cheese sticks arranged on a plate with two small bowls of red marinara dipping sauce. Save it For Later

Equipment

  • 9x13 inch baking pan -
  • Pastry brush -
  • Pizza cutter -
  • Mom Tip: Lightly grease your pan with a bit of olive oil or butter to help the bottom of the crust get that iconic fried; crispy texture!

Storage / Make Ahead / Serving Tips

Refrigeration and Reheating

Store leftovers in an airtight container for up to three days; reheat them in an oven or air fryer at 350°F to restore the crispiness.

Make Ahead Instructions

You can press the dough into the pan and top it with cheese a few hours early; just keep it covered in the fridge until you are ready to bake.

Serving for Parties

If serving a crowd; keep the sticks on a warm platter or a low-heat warming tray to ensure the cheese stays soft and pullable for guests.

Top Tips for Best Pizza Hut Cheese Sticks

To get that authentic restaurant flavor; make sure your oven is fully preheated before the pan goes in; as high heat is the key to a soft interior and golden top. I always recommend letting the dough sit on the counter for at least thirty minutes before stretching it; this relaxes the gluten and prevents it from snapping back in the pan. For the best cheese pull; use a block of whole-milk mozzarella and shred it yourself; as pre-shredded bags have starches that stop the cheese from melting perfectly. Finally; Max loves it when I sprinkle a little extra parmesan on right as they come out of the oven for a salty finishing touch.

Pizza Hut Cheese Sticks Frequently Asked Questions

How many Pizza Hut Cheese sticks calories are in one serving?

A typical serving of two sticks contains approximately 300 to 350 calories depending on the thickness of the dough.

Can I use store-bought dough?

Absolutely; a standard 13.8-ounce tube of refrigerated pizza dough works perfectly for this recipe.

What is in the Pizza Hut cheese sticks ingredients for the seasoning?

The signature taste comes from a blend of garlic; salt; oregano; and basil mixed into melted butter.

A Sweet Ending Worth Sharing

We hope these gooey treats bring a bit of restaurant magic into your family kitchen this week. If you enjoyed this cheesy project; you might also love our bite-sized McGriddle Bites; our indulgent Creamy Bacon Cheddar Bagels; or for a sweet finish; our Bourbon Maple Bacon Cinnamon Rolls.

Share your Pizza Hut Cheese Sticks! Tag us @HannahCooking with #PizzaHutCheeseSticks; we’re dying to see your version and hear about your homemade kitchen stories!

⭐️ Rate this Pizza Hut Cheese Sticks recipe and let us know what twists or ingredients you used!

Looking for other recipes like Pizza Hut Cheese Sticks? Try these:

A close-up view of a rectangular white plate holding several golden-brown cheese sticks sprinkled with herbs. Behind the breadsticks are two small white bowls filled with red marinara dipping sauce. Save it For Later

Pizza Hut Cheese Sticks

Soft pan-style dough topped with a savory garlic butter wash and thick layers of bubbly mozzarella and parmesan cheeses.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Dough Rest Time 30 minutes
Total Time 25 minutes
Servings: 6 people
Course: Breakfast, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound pizza dough room temperature
  • 2 cups mozzarella cheese shredded
  • ¼ cup parmesan cheese grated
  • 3 tablespoons butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil

Equipment

  • 1 Baking pan 9x13 rectangular
  • 1 Pizza Cutter For even slices

Method
 

  1. Preheat your oven to 425°F and grease a rectangular baking sheet thoroughly.
  2. Stretch the dough into the pan so it reaches all corners evenly.
  3. Mix melted butter with garlic and brush it over the dough surface.
  4. Top with mozzarella, parmesan, and herbs until the dough is fully covered.
  5. Bake until the cheese turns golden brown and the crust is airy.
  6. Cut into long strips and serve with warm marinara for dipping.

Notes

Let the dough reach room temperature before stretching to prevent it from shrinking. Shred your own cheese for the best melt.

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