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Attempting viral TikTok recipe seemed simple until realizing proper marshmallow toasting requires kitchen blowtorch I didn't own leading to smoke alarm chaos from attempted alternatives. The s'mores rolls looking Instagram perfect in videos failed to mention that toasting marshmallows with regular lighter creates smoke triggering every alarm in house simultaneously.
What is S'mores Rolls
S'mores rolls are dessert pastries made by filling crescent roll dough with graham cracker crumbs, chocolate, and marshmallows then baking and toasting marshmallow tops creating indoor version of campfire s'mores. Traditional s'mores require campfire or flame for toasting marshmallows achieving that signature golden brown exterior, but this recipe attempts oven based alternative requiring blowtorch or broiler for finishing touch. The viral TikTok videos make process look effortless while conveniently omitting smoke alarm situations and burnt marshmallow disasters that happen when lacking proper equipment.
How to Make S'mores Rolls
What Makes Our Version Special
Using crescent roll dough instead of making pastry from scratch simplifies process though marshmallow toasting remains challenging. We incorporate graham cracker crumbs directly into filling creating authentic s'mores flavor throughout not just on top. Chocolate chips melt during baking creating gooey center reminiscent of campfire s'mores. The broiler method for toasting marshmallows works if you watch constantly preventing the smoke alarm situations that happen when distracted for literally five seconds.
S'mores Rolls Ingredients
For the Rolls:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup graham cracker crumbs (about 8 crackers crushed)
- 1 cup milk chocolate chips
- 1 cup mini marshmallows for filling
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
For Topping:
- 12 large marshmallows for toasting
- Extra graham cracker crumbs for sprinkling
- Hershey's chocolate bars broken into pieces
- Kitchen blowtorch (ideal but expensive)
- OR broiler method (risky but free)
Step by Step Method
Prepare Graham Cracker Crumbs
- Crush graham crackers into fine crumbs using food processor or bag and rolling pin
- Mix crumbs with melted butter and brown sugar
- This creates base flavor for filling
- Make extra for sprinkling on top
- Can use store bought graham crumbs if desperate
Roll Out Crescent Dough
- Unroll crescent dough on clean surface
- Press seams together creating solid sheet
- Roll slightly to even thickness
- Don't skip pressing seams or filling leaks
- Work on parchment paper for easy transfer
Spread Graham Cracker Mixture
- Spread graham cracker mixture evenly over dough
- Leave 1 inch border around edges
- Press gently so it sticks to dough
- Even layer ensures consistent flavor
- Too much filling makes rolling difficult
Add Chocolate and Marshmallows
- Sprinkle chocolate chips over graham mixture
- Add mini marshmallows distributing evenly
- Don't overload or roll won't seal
- Marshmallows will melt and expand when baking
- Reserve some chocolate for topping
Roll Into Log
- Starting from long side roll dough tightly into log
- Pinch seam to seal
- Roll should be compact not loose
- Loose rolling creates gaps when baking
- Refrigerate 10 minutes to firm up for easier slicing
Slice Into Individual Rolls
- Use sharp knife to cut log into 1 inch thick slices
- Makes about 12 rolls from two cans dough
- Wipe knife between cuts for clean edges
- Place slices in greased baking pan touching slightly
- Touching helps rolls rise higher and stay moist
Bake Until Golden
- Bake at 375°F for 12 to 15 minutes
- Rolls should be golden brown and cooked through
- Chocolate and marshmallows will be melted inside
- Don't overbake or they dry out
- Remove from oven when just golden
Toast Marshmallow Tops
- THIS IS WHERE EVERYTHING GOES WRONG
- Option 1: Kitchen blowtorch (if you own one which I didn't)
- Option 2: Broiler on high watching every second
- Option 3: Regular lighter creating smoke alarm chaos
- Place large marshmallow on each roll
- Toast until golden being extremely careful
- Have smoke alarm plan ready
Add Final Graham Cracker Topping
- Sprinkle extra graham cracker crumbs over toasted marshmallows
- Add chocolate pieces while marshmallows still hot
- Drizzle with melted chocolate if feeling fancy
- Serve immediately while marshmallows soft
- Instagram photo before anyone eats them
What Pairs Well With S'mores Rolls?
These sweet s'mores rolls pair naturally with cold milk, hot chocolate, or coffee that balance rich dessert flavors. Serve them at casual gatherings alongside other desserts like brownies, cookies, or ice cream. For camping themed parties, pair with other campfire inspired treats creating nostalgic dessert spread.
S'mores Rolls Variations
Peanut Butter S'mores Rolls
- Add peanut butter chips with chocolate
- Creates Reese's s'mores version
- Peanut butter chocolate combination
- For peanut butter lovers
Strawberry S'mores Rolls
- Add strawberry jam to filling
- Use white chocolate chips
- Creates fruit s'mores variation
- Lighter than all chocolate version
Nutella S'mores Rolls
- Spread Nutella on dough before graham mixture
- Increases chocolate hazelnut flavor
- Creates more indulgent version
- No marshmallow toasting required if skipping that disaster
No Toast S'mores Rolls
- Skip the marshmallow toasting step entirely
- Bake with marshmallows on top from start
- They'll be puffy not golden
- Avoids all smoke alarm situations
Equipment You'll Need
Essential Tools:
- Baking pan for rolls
- Rolling pin for dough
- Sharp knife for slicing
- Food processor for graham crackers
- Parchment paper for easy cleanup
- Kitchen blowtorch (ha) or broiler
Storage Tips That Keep Them Fresh
Best Fresh
- S'mores rolls taste best warm when marshmallows are soft
- Graham crackers maintain crunch first day
- Chocolate stays melty when fresh from oven
Make Ahead Strategy
- Assemble rolls and refrigerate unbaked up to 24 hours
- Bake when ready to serve for fresh result
- Don't toast marshmallows until serving time
- Can freeze unbaked rolls up to 1 month
Storing Leftovers
- Store in airtight container at room temperature 2 days
- Reheat in oven to restore freshness
- Microwave works but makes graham crackers soggy
- Toasted marshmallows don't store well
Top Tips for Best S'mores Rolls
My viral TikTok recipe attempt backfired when discovering marshmallow toasting requires kitchen blowtorch I didn't own creating smoke alarm chaos. Using regular lighter held too close generates smoke that triggers every detector in house simultaneously. Don't assume viral recipes show complete picture when edited videos hide specialized equipment needs. The time all alarms went off while frantically trying to toast marshmallows taught me that social media makes everything look easier than reality. Broiler method works if you watch constantly without blinking because marshmallows burn instantly. My s'mores rolls looking perfect in videos but creating disaster at home proved that viral content skips the failed attempts and equipment requirements. One recipe makes 12 rolls perfect for dessert or snack.
S'mores Rolls FAQs
What is needed for S Mores?
Traditional s'mores need graham crackers, chocolate bars, marshmallows, and campfire or flame for toasting. These rolls use same ingredients in pastry form requiring oven and ideally kitchen blowtorch for authentic toasted marshmallow.
Why are they called smores?
S'mores comes from "some more" because they're so good people always want more. Campfire treat invented in 1920s became American classic. Name reflects addictive quality of graham cracker chocolate marshmallow combination.
How do you store smores dip?
S'mores dip stores covered in refrigerator up to 3 days. Reheat before serving. These rolls store similar way at room temperature 2 days but taste best fresh when marshmallows soft and chocolate melty.
How do smores work?
S'mores work by toasting marshmallow over fire then sandwiching with chocolate between graham crackers. Heat melts chocolate while toasted marshmallow stays gooey creating sweet messy treat. These rolls recreate concept in pastry form.
Viral Reality Check
The TikTok recipe looking effortlessly simple backfired when discovering marshmallow toasting requires specialized equipment creating smoke alarm chaos throughout house. Viral videos hide equipment needs and failed attempts making everything seem achievable. Sometimes accepting that skipping problematic steps creates equally good less stressful result when edited social media content sets unrealistic expectations about what's actually simple versus what just looks easy in thirty second clips.
Ready for more treats? Try our Christmas Crack Recipe for addictive candy, or explore our No-Bake Biscoff Cheesecake Cups for individual desserts. For elegant baking, our French Butter Cake Recipe delivers simple sophistication.
Share your s'mores rolls! Tag us @HannahAndSproutKitchen with #SmoresRolls—we're dying to see your rolls and hear about your smoke alarm stories!
Star⭐️ Rate this s'mores rolls recipe and join our community of TikTok recipe survivors!
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S’mores Rolls
Equipment
- 1 Baking pan (9x13) (lightly greased or parchment lined)
- 1 Mixing bowl (for graham mixture)
- 1 Rolling Pin (optional, to even dough)
- 1 Sharp knife (for clean slicing)
- 1 Food processor or zip bag + rolling pin (to crush graham crackers)
Ingredients
- 2 can crescent roll dough - 8 oz each, refrigerated
- 1 cup graham cracker crumbs - about 8 crackers, crushed
- 2 tablespoon butter - melted
- 2 tablespoon brown sugar - packed
- 1 cup milk chocolate chips
- 1 cup mini marshmallows - for filling
- 12 large marshmallows - for topping
- 2 tablespoon extra graham cracker crumbs - for sprinkling, optional
- 1 bar milk chocolate - broken into pieces, optional topping
Instructions
- Sprinkle with extra graham crumbs and add chocolate pieces while warm. Serve immediately.
- Prep dough: Unroll crescent dough and press seams together into one sheet.
- Spread filling: Spread graham mixture evenly over dough, leaving a 1-inch border.
- Add mix-ins: Sprinkle chocolate chips and mini marshmallows evenly over the surface.
- Roll log: Roll tightly from the long side into a log and pinch seam to seal. Chill 10 minutes for cleaner slicing.
- Slice rolls: Cut into about 12 equal slices and place in a greased baking pan (slightly touching).
- Bake: Bake at 375°F (190°C) for 12–15 minutes until golden and baked through.
- Toast tops: Add 1 large marshmallow to each roll and toast briefly under the broiler (watch nonstop) until lightly golden.
- Finish: Sprinkle with extra graham crumbs and add chocolate pieces while warm. Serve immediately.
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