Whenever the oven timer dings and that smell of roasted garlic hits the air; Max starts hovering by the counter for a "quality control" taste. This Crispy Smashed Potato Salad is our secret weapon for family dinners because it combines the creamy comfort we love with a truly addictive crunch. We love how the golden; jagged potato edges soak up the tangy dressing; making every single forkful a textural adventure that disappears in minutes.
Jump to:
- Why You Will Love This Crispy Smashed Potato Salad
- How To Make Crispy Smashed Potato Salad
- Crispy Smashed Potato Salad Ingredients
- Step by Step Method
- MAX’S REACTION
- What Pairs Well With Crispy Smashed Potato Salad
- Crispy Smashed Potato Salad Variations
- Equipment
- Storage / Make Ahead / Serving Tips
- Top Tips for Best Crispy Smashed Potato Salad
- Crispy Smashed Potato Salad FAQs
- A Recipe Worth Sharing Every Time
- Related
- Crispy Smashed Potato Salad
Why You Will Love This Crispy Smashed Potato Salad
You will adore this recipe because it fixes the one problem with traditional potato salad; it adds a massive crunch factor that keeps the dish exciting. It is an incredibly versatile side that feels like a gourmet upgrade to a classic; yet it uses simple pantry staples to achieve that professional; restaurant-quality finish.
How To Make Crispy Smashed Potato Salad
This recipe is a viral modern twist on a summer staple that replaces soft; boiled tubers with double-cooked; flattened potatoes. By boiling the potatoes until tender and then smashing them flat before roasting; you create a high surface area that turns incredibly crisp in the oven. Once cooled slightly; these golden nuggets are tossed in a silky herb dressing that highlights the natural sweetness of the potato.
Crispy Smashed Potato Salad Ingredients
- 2 pounds baby yellow potatoes -
- 3 tablespoons olive oil -
- 1 teaspoon sea salt -
- ½ teaspoon black pepper -
- ½ cup mayonnaise -
- ¼ cup Greek yogurt or sour cream -
- 1 tablespoon Dijon mustard -
- 2 cloves garlic; minced -
- ¼ cup fresh chives or green onions; sliced -
- 2 tablespoons fresh dill; chopped -
- ¼ cup sliced almonds (optional for extra crunch) -
Step by Step Method
- Boil until tender
- Place the potatoes in salted water and simmer until a fork slides easily through the center.
- Smash and roast
- Drain the potatoes; place them on a baking sheet; and use the bottom of a glass to press them into thin rounds.
- Crisp to perfection
- Drizzle with olive oil and roast at 425°F until the edges are deep golden brown and shatteringly crisp.
- Whisk the herb dressing
- Combine the mayonnaise; yogurt; mustard; garlic; and fresh herbs in a large bowl until the mixture is completely smooth.
- Toss and garnish
- Gently fold the cooled crispy potatoes into the dressing and top with extra green onions and sliced almonds for a beautiful presentation.
MAX’S REACTION
"Mom; it’s like a potato chip and a salad had a baby and it’s the best thing I’ve ever eaten!"
What Pairs Well With Crispy Smashed Potato Salad
This crunchy salad is the ultimate companion for grilled main courses like hamburgers or BBQ chicken. Since it has such a bold texture; it also works beautifully alongside simpler dishes like a lemon-butter baked fish or as a standout addition to a vegetarian lunch spread.
Crispy Smashed Potato Salad Variations
Crispy Smashed Potato Salad Air Fryer
For an even faster result; cook the smashed potatoes in your air fryer at 400°F for about 15 minutes until they are perfectly golden.
Honey Mustard Crispy Smashed Potato Salad
Whisk two teaspoons of honey into the dressing to create a sweet and savory balance that pairs perfectly with the salty; roasted skins.
Crispy Smashed Potato Salad Dr Vegan
Swap the mayonnaise for a vegan alternative and use a dairy-free almond-based yogurt to keep this dish completely plant-based and delicious.
Crispy Smashed Honey Mustard Potato Salad with Bacon
Add crispy; crumbled bacon bits just before serving to introduce a smoky element that makes this dish even more indulgent.
Equipment
- Large pot for boiling
- Large baking sheet
- Heavy-bottomed glass for smashing
- Mixing bowl and whisk
- Mom Tip: Use parchment paper on your baking sheet so the crispy potato skins don't stick and tear when you go to toss them!
Storage / Make Ahead / Serving Tips
Refrigeration Advice
Keep the salad in an airtight container in the fridge for up to two days.
Best Serving Temperature
This dish is best served immediately after tossing or at room temperature to maintain the maximum potato crunch.
Make Ahead Tip
You can boil and smash the potatoes a day early; simply roast them right before you are ready to eat for the best texture.
Top Tips for Best Crispy Smashed Potato Salad
To get the most crunch out of this dish; make sure your boiled potatoes are completely dry before you drizzle them with oil and roast. I always recommend using a high-heat oil like olive oil or avocado oil to help those jagged edges turn deep brown rather than just soft. When smashing; don't be afraid to go thin; the thinner the potato; the more it will resemble a thick-cut chip once it hits the dressing. Finally; wait to toss the potatoes with the mayo mixture until they have cooled for at least ten minutes; this prevents the dressing from melting and becoming oily.
Crispy Smashed Potato Salad FAQs
Can I use red potatoes instead of yellow?
Yes; but yellow potatoes have a natural butteriness that makes the interior extra soft after roasting.
Is this recipe the same as the Crispy potato salad TikTok trend?
It follows the same viral method of smashing and roasting to achieve that famous "shatter" crunch.
Can I make this without mayonnaise?
You can use extra Greek yogurt or a vinaigrette for a lighter; "not creamy" version of this salad.
A Recipe Worth Sharing Every Time
We hope this crunchy; golden dish brings as much joy to your dinner table as it does to ours! If you are looking for more crowd-pleasing sides; you simply must try our tangy Dill Pickle Pasta Salad; our vibrant Chicken Shawarma; or our indulgent Shrimp Crab Melts for your next weekend feast.
Share your Crispy Smashed Potato Salad! Tag us @HannahCooking with #CrispySmashedPotato Salad; we’re dying to see your version and hear about your homemade kitchen stories!
⭐️ Rate this Crispy Smashed Potato Salad recipe and let us know what twists or ingredients you used!
Related
Looking for other recipes like Crispy Smashed Potato Salad? Try these:
- Boston Cream Pie Cookies30 Minutes
- Peanut Butter Cup Chocolate Roll42 Minutes
- Blueberry French Toast Casserole1 Hours
- Creamy Tuscan Ravioli Soup30 Minutes
Crispy Smashed Potato Salad
Equipment
- 1 Large pot (For boiling)
- 1 Baking Sheet (For roasting)
- 1 heavy glass (For smashing)
Ingredients
- 2 pounds baby yellow potatoes - scrubbed clean
- 3 tablespoons olive oil - for roasting
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- 1 tablespoon Dijon mustard
- 2 cloves garlic - minced
- ¼ cup green onions - sliced
- 2 tablespoons fresh dill - chopped
Instructions
- Boil the baby potatoes in salted water for about 15 minutes until tender.
- Drain and dry the potatoes then place them on a parchment-lined baking sheet.
- Press each potato flat with a glass and drizzle with olive oil and salt.
- Roast at 425°F for 20 minutes until the edges are golden and crisp.
- Whisk dressing ingredients and gently fold in the warm potatoes before serving.
Leave a Reply